Baked spice custard

The traditional baked custard has been a favourite for years. Why not try one this weekend with a few added spices?

Ingredients:

• 1 litre pouring cream
• 4 eggs
• 2 egg yolks, extra
• ¾ cup caster sugar, superfine
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Nutmeg, for sprinkling