Chocolate roulade

An old favourite, this scrumptious treat is deliciously chocolatey and creamy – is there a more perfect kind of dessert?

Ingredients:

• 200g dark chocolate, chopped
• ¼ cup freshly brewed espresso
• 6 eggs, at room temperature, separated
• ½ cup caster sugar
• ¾ cup thickened cream
• 1 tablespoons sweet sherry
• 2 tablespoons cocoa powder