Cornish pasties

Timeless Cornish pasties are delicious at the best of times, but when they’re fresh out of your own oven and topped with a generous dollop of homemade sauce, they’re delightful.

Ingredients:

• 350g rump or scotch fillet steak, diced
• 1 turnip, peeled, diced
• 1 carrot, peeled, diced
• 1 brown onion, chopped
• 4 sheets ready-rolled shortcrust pastry
• 1 egg, beaten
• Homemade sauce of your choosing, to serve