Gluten-free blondies

Often overlooked in favour of the classic choc brownies, once you take one bite of these gooey treats you won’t be able to stop.

Ingredients:

• 150g gluten-free flour
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon fine sea salt
• 200 g soya yogurt
• 1/2 vanilla pod, split lengthways and seeds scraped
• 2 tablespoon honey
• 250g light brown sugar
• 200g chocolate 70% cocoa, roughly chopped