Pumpkin and cumin dip

Try this homemade alternative to store-bought dip and you’ll never go back. Rich in flavour, and creamy in texture, this pumpkin treat is sure to delight.

Ingredients:

• 500g butternut pumpkin, peeled and seeded, chopped into chunks
• 2 teaspoons ground cumin
• 1 garlic clove, crushed
• 1 teaspoons olive oil
• 2 tablespoons Greek yoghurt