Sausage ratatouille

Packed with lots of flavoursome fresh produce, this hearty dish will go down a treat on a cool night.

Ingredients:

• 1 onion, cut into wedges
• 1 small eggplant, coarsely chopped
• 1 large zucchini, coarsely chopped
• 1 red capsicum, coarsely chopped
• 1 yellow capsicum, coarsely chopped
• 200g grape tomatoes
• 2 garlic cloves, thinly sliced
• 2 tablespoons olive oil
• 400g can diced tomatoes
• ½ dry red wine
• 500g sausages of your choice
• ½ cup basil leaves