Food & Wine
Fluffy blueberry pancakes
For a special weekend breakfast, these pancakes are worth the wait while the batter works its magic.
Makes: 12
Ingredients:
- 1 ¼ cups plain flour
- Pinch of salt
- 1 tbsp baking powder
- 1 tsp sugar
- 1 egg
- 1 cup milk
- 1 tbsp melted butter
- ½ cup blueberries, thawed if frozen
- Olive oil spray
Method:
1. Sift the flour, salt, baking powder and sugar into a bowl.
2. Add the egg, milk and butter and stir to combine.
3. Fold in the blueberries and set the batter aside for one hour.
4. Heat a large non-stick pan on medium high.
5. Pour the batter into the pan and cook until golden brown on each side.
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