Food & Wine
American style bacon cheeseburger
This American-style burger topped with bacon and cheese is sure to satisfy your deepest cravings.
Serves: 4
Ingredients:
- Brown onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons of tomato sauce
- 1 teaspoon of sugar
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of steak sauce
- ¼ teaspoon of apple cider vinegar
- 0.5kg of ground beef
- 4 slices of orange American cheddar cheese
- 4 hamburger buns, toasted
- 8 strips of bacon, fried
- Lettuce, tomato, red onion, American mustard, sliced dill pickles, mayonnaise, ketchup (to serve)
Method:
- Combine onion, ketchup, garlic, sugar, Worcestershire, steak sauce, vinegar in a large bowl. Mix.
- Add beef and combine thoroughly.
- Form beef into four hamburger patties.
- Grill burgers over medium heat on the BBQ until cooked through, flipping halfway.
- Towards end of grilling, top with cheese and allow to melt.
- Serve between toasted buns topped with lettuce, tomato, red onion, mustard, pickles, mayonnaise, ketchup and bacon.
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