Food & Wine
Potato and cheese tart
Cheesy, potato-y and tasty! This delicious tart will be a hit with everyone who can snag a bite. Tip: Don't serve this tart chilled from the fridge, it tastes much better at room temperature!
Serves: 6-8
Ingredients:
- 400g flaky pastry
- 3 Agria potatoes, peeled, cut into 3cm chunks, boiled in salted water until tender, drained and cooled
- 3 spring onions, thinly sliced
- 200g feta, crumbled
- 1 ½ cups grated tasty cheddar
- 4 eggs, beaten
- 200ml cream
- 2 cloves garlic, finely chopped
- 2 tablespoons thyme leaves
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Method:
- Preheat the oven to 220°C.
- Roll the pastry out on a clean floured surface then use it to line a 28cm loose-bottomed tart tin. Scatter the potatoes, spring onions, feta and cheddar evenly over the pastry.
- Mix the eggs, cream, garlic, thyme, salt and pepper together in a bowl then pour the mixture evenly over the potato mixture.
- Bake for 25-30 minutes or until the filling is set, puffed up and browned. Remove from the oven and cool.
- Serve at room temperature (or picnic temperature) in wedges.
We know what to eat to stay healthy. So why is it so hard to make the right choices?
Do you have a great tart recipe? Share it with us in the comments below.
Written by Ray McVinnie. First appeared on Stuff.co.nz.
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