Food & Wine
Sausage tomato and potato soup
If you’re looking for a hearty, wholesome dinner for a cold winter’s night, you can’t do much better than this delicious sausage, tomato and potato soup.
Serves: 4
Ingredients:
- 5 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 1 carrot, peeled, diced 1cm
- 1 stick celery, thinly sliced
- 4 cloves garlic, finely chopped
- 1 tablespoon very finely chopped rosemary
- 400g potatoes peeled and diced
- 3 x 400g cans chopped tomatoes in juice
- 6 Italian-style pork sausages
- Crusty bread to serve
Method:
- To begin, heat four tablespoons of the oil in a large saucepan over moderate heat.
- Add the onion, carrot, celery, garlic, rosemary and potatoes.
- Cover and fry gently, without browning, for about 15 minutes.
- Add the tomatoes, mix well and bring to the boil then simmer for 10 minutes.
- Fry the sausages in the remaining oil in a frying pan until cooked through.
- Cut into slices around about a centimetre thick.
- Add the sausage slices to the soup and mix well.
- Taste and season with salt and freshly ground black pepper.
- Drizzle with oil then serve with crusty bread.
We know what to eat to stay healthy. So why is it so hard to make the right choices?
Doesn’t that soup sound simply incredible? What’s your all-time favourite type of soup to curl up with on a cold winter’s night?
Written by Ray McVinnie. First appeared on Stuff.co.nz.
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