Avocado hummus

This light, refreshing dip is a delicious mix of guacamole and everyday hummus. And the best part – it couldn’t be any easier to make. It’ll take you a couple of minutes, and is sure to become a favourite when you’re entertaining. Dip your favourite crackers or pita chips, or with fresh veggies.

Ingredients:

• 2 ripened medium-size avocados, peeled and seeded
• 1 can of chickpeas (around 400g)
• 1 clove of garlic
• 3 tablespoons fresh lime juice
• 1 teaspoon smoked paprika
• 3 tablespoons olive oil