Baked fish fingers

From grandkids to grandparents, who doesn’t like good old fish fingers? With fresh herbs and a healthy spin you can enjoy these guilt-free.

Ingredients:

• ¼ cup all-purpose flour
• 2 eggs
• 2 cups cornflakes, crushed
• 3 tablespoon finely chopped dill
• ½ teaspoon salt
• 400g cod
• ½ cup fat-free Greek yogurt
• 2 tablespoon finely chopped dill pickles
• Lemon wedges