Baked honey almond peaches

Delicious when served with ice-cream, you have to try these baked honey and almond peaches.

Serves: 4

Ingredients:

• 4 peaches, halved and pitted
• 2 tablespoons of brown sugar
• 4 teaspoons of honey
• 1/8 teaspoon of cinnamon
• A hand full of sliced almonds

Method:

1. Preheat oven to 190°C.
2. Place peaches skin side down in a baking dish.
3. Fill each peach with brown sugar, cinnamon, and almonds and top with honey.
4. Fill the baking dish one to two-centimetres deep with water.
5. Bake for 35 to 40 minutes until peaches begin to brown.
6. Serve warm with ice cream.

Related links:

Pineapple upside down cake

Mocha chocolate brownies

Citrus soufflé