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Food & Wine

Chocolate pancakes with caramel and peanut butter sauce

Chocolate pancakes with caramel and peanut butter sauce

These delicious pancakes come packed with flavours and no dairy – perfect for the whole family!

Serves 2

Ingredients:

Pancake

  • 1 cup wholemeal spelt flour
  • 1 cup unsweetened almond milk
  • 3 medjool dates, pitted
  • 3 tbsp raw cacao powder
  • 1 very ripe banana
Sauce

Method:

  1. Blend the dates and the almond milk until they are well combined and there are no chunks.
  2. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
  3. In a non-stick frypan over medium heat, cook the pancakes for approximately 2 minutes either side.
  4. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.
  5. Enjoy!
Recipe by Rebecca Young.