Over60

Food & Wine

Braised beef short ribs with beans

Braised beef short ribs with beans

Try this hearty slow-cooked beef to fill you up on a cold winter's night.

Ingredients

  • 4 bone-in beef short ribs (about 800g)
  • 2 x 400g cans chopped tomatoes 
  • 5 carrots, cut into short lengths, halved lengthways
  • 1 onion, sliced
  • 4 garlic cloves, chopped
  • 1 rosemary sprig, leaves finely chopped
  • 325g cooked white beans (140g dried)
  • Salt and freshly ground black pepper

Directions

1. Position rack about 12cm from grill and preheat grill.

2. Place short ribs in a roasting tin and grill for 8–10 minutes until well browned on both sides.

3. Preheat oven to 160°C.

4. Add tomatoes, carrots, onion, garlic and rosemary, cover with foil and cook for 3 hours.

5. Stir in beans, cover and cook for another 30 minutes.

6. Using a fork, shred meat away from bones. Season to taste.

Image and recipe from One Pan Roasts by Molly Shuster, Murdoch Books, RRP $35.00.

Republished with permission of Wyza.com.au.

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