Easter egg cupcakes

Create a bit of fun – and style – this Easter with these extra-special cupcakes. They’re sure to impress the grandkids.

Ingredients:

• 325g unsalted butter, softened
• 1 cup caster sugar
• 1 ½ cups self-raising flour, sifted
• 3 eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 3 cups icing sugar, sifted
• ½ cup desiccated coconut
• Chocolate easter eggs, to garnish