Food & Wine
Exciting release from Cadbury has chocoholics losing their minds
After making its debut in New Zealand, fans have made quite the stir over the Boysenberry Ripple block that it’s now jumped across the ditch and come to Aussie shores.
Social media users have been unable to contain their excitement over the new block. Particularly Chef Nick Vavitis, who has shared a video to social media of himself trying the new chocolate block.
“Wow, Cadbury Australia has done a really good job here, guys,” he said.
“It reminds me exactly of … I can’t even speak, it’s so good!”
View this post on Instagram
He rated it a 14 out of 10.
Instagram account @FoodFindsGeelong also shared a review of the new treat.
“Phew – we thought this was only going to be available in NZ but yay it’s here in Australia,” the review said.
“We love Jelly Tip Whittakers and boysenberry ice cream so this is the perfect combination.
We know what to eat to stay healthy. So why is it so hard to make the right choices?
“Good ratio of silky jelly to chocolate. Could always do with more vanilla crème and a stronger boysenberry flavour, but really well done and it’s great to see a different flavour that hasn’t been done.”
Currently, Cadbury’s Boysenberry Ripple bar is available exclusively in 7-Eleven stores.
Image: Instagram
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