Joel Callen

Food & Wine

Fish pie

Fish pie

A great meal for the entire to enjoy – this fish pie is a simple yet very satisfying.

Ingredients:

  • 200g boneless white fish fillets
  • 200g skinless salmon fillet, pin-boned (ask the fish shop to do this)
  • 450ml milk
  • 750g desiree potatoes, peeled, chopped
  • 100g unsalted butter
  • 2 tablespoons flour
  • 150g frozen peas
  • 1 tablespoon flat-leaf parsley leaves, chopped
  • 3 hard-boiled eggs, chopped
  • Juice of ½ lemon
  • 50g grated cheddar cheese

 

Our Partners