Food & Wine

Papaya, goat cheese and honey toast

Papaya, goat cheese and honey toast

Give your morning breakfast a twist with freshly sliced papaya on toast. Fresh and delightful!

Serves 1

Prep Time: 2 minutes

Recipe by: Australian Papaya


  • 1 piece sourdough bread, toasted (50g)
  • 1/4 cup or 60g crumbled goat cheese
  • 75g thinly sliced papaya
  • 1/2 tbsp honey
  • 1tbsp Fresh mint, shredded

  1. Top toasted sourdough with goat cheese and papaya to taste.
  2. Drizzle over honey and sprinkle with mint to serve.