Passionfruit gin spritz

This juicy concoction will brighten up your day.

Serves 2

Ingredients:

• pulp from 2 fresh passionfruit – choose plump and smooth fruit that’s heavy for its size in store – it will have more pulp inside!
• 60 ml gin
• 200 ml Prosecco
• Sparkling water
• ice
• lemon peel twist, to garnish

Method:

1. Fill two large glasses with ice. Combine passionfruit pulp and gin in a small jug and stir well.
2. Divide gin mixture between glasses. Pour over Prosecco, top up with sparking water, and garnish with a lemon twist.

Tips:

• For a lighter cocktail, substitute a portion of the Prosecco with extra sparkling water. For a sweeter cocktail, add a teaspoon of honey or sugar syrup to the passionfruit and gin.
• If gin is not on hand, you can use another clear spirit of your choice, such as vodka or pisco.
• Passionfruit is best kept in a bag in the fridge. They will last up to a month!