Food & Wine
Peach salsa
Not only delicious with tortilla chips (or even on its own), this peach salsa is also great as a topping for fish or pork dishes.
Serves: 4
Ingredients:
- 2 yellow peaches, stone removed, diced, skin on
- 2 Lebanese cucumbers, diced
- 1 large red capsicum, diced
- Juice of 1 lime
- 1 tablespoon fresh coriander, finely chopped
Method:
1. Mix peaches, cucumber and capsicum together in a large bowl.
2. Squeeze the lime juice onto the salad and add coriander.
Recipe courtesy of Australian Summer Stonefruit.
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Lemon and mozzarella veal pockets with pecorino and zucchini salad
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