Carla La Tella

Food & Wine

REVIEW: Blossom Bar

REVIEW: Blossom Bar

Feeling a little bored and want to break up the week? Looking for new places to add to your rotation? Look no further than Blossom Bar.

Situated in Sydney’s Chippendale Spice Alley, Blossom Bar is a small cocktail hideaway, something you’d likely find walking through the back streets of Tokyo. The venue is intimate and alluring, with different Japanese inspired drinks on the menu that form part of the unique experience. 

On a Wednesday night, the team at Over60 decided to make it a date and see what Blossom Bar had to offer. 

Once seated (not too difficult on a Wednesday), we immediately ordered food and drink. The service was quick and the staff seemed to be super confident and efficient. 

The way the drinks were served and presented made the experience a stand-out and had everyone 

Starting off strong, the drinks of choice were:

The ‘Yuzu Sparkler’ (Japanese gin, yuzu, yuzu bitters, prosecco), served with an actual sparkler, this cocktail looked too pretty to drink. It wasn’t overwhelmingly sweet and had quite a refreshing and citrusy taste to it. 

The Blossom Martini (Japanese rice gin, maraschino, house-made sakura vermouth). This drink was high on the sweetness scale and I wouldn’t recommend it to those who don’t have a sweet tooth. Best consumed slowly, this drink was like a little dessert. 

The ‘Bubblegun Martini’ (Hubba Bubba Vodka, hubba bubba syrup, sakura, pressed citrus, rosemary smoke bubble) was served with a bubblegum, forming a rosemary smoke bubble. 

The absolute crowd favourite was the ‘Disko Drink’ (Vodka, elderflower, house-made yuzu marmalade, lychee sherbet, prosecco), which ended up being the most impressive cocktail on the menu, served with a speaker and disco lights! The staff let us keep the speaker for the table and we ended up picking the tunes all night, and as a millennial would say “the vibes were immaculate”. For those of you who don’t understand, we had an incredible time!

The food started rolling out at the perfect time, as we all picked classic sushi restaurant snacks. Think edamame, pork gyoza, chicken and avocado rolls and a grilled salmon nigiri share plate.

The portions were small, which complimented the drinks nicely. Blossom bar is first and foremost a cocktail bar, with the emphasis on the relaxed and alluring atmosphere, next time around I will be sure to either start the evening here for a couple of drinks before dinner or eat prior to going, in order to explore a wider variety of their bespoke cocktails.

Everything was extremely insta worthy and felt effortlessly glamorous. The prices reflected the quality of the food and drinks, while being on the slightly more expensive side but for a pleasant night out in Sydney it was worth every cent.

Blossom Bar is the perfect hole-in-the-wall escape from the hustle and bustle of dining inside the CBD. Spice Alley is quite accessible being a 15-minute walk from Broadway Shopping Centre and a five-minute walk from Central Station.

You can flick through a gallery of the team’s favourites below. 

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