Rosemary olive oil bread

This flavourful bread is perfect to add a little variety to your meal, or just as an afternoon snack.

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon cane sugar
• 2 tablespoons fresh rosemary (OR 2 ½ teaspoons dried rosemary)
• ¼ teaspoon ground black pepper
• Pinch of dried oregano
• Pinch of ground garlic
• Pinch of dried basil
• 2 tablespoons extra virgin olive oil
• 1 ½ cups white whole wheat flour
• ½ cup bread flour
• 1 egg, whisked
• 2 teaspoons dried rosemary, for garnish