Tomato, feta, ham and rosemary muffins

For an on-the-run lunch, perfect picnic dish or to pack in the grandkids’ lunch box, these savoury tomato, fetta, ham and rosemary muffins will disappear in no time at all.

Ingredients:

• 90g shaved ham, chopped
• ⅔ cup feta cheese, grated
• ¾ cup self-raising flour
• 6 cherry tomatoes, halved
• 2 tablespoon rosemary leaves
• ⅓ cup milk
• 2 tablespoons olive oil
• 1 egg, lightly beaten
• Salt and pepper
• A few sprigs of rosemary, torn into pieces