Smoked salmon, dill & lemon paté

There’s no need to buy dips when it takes less than five minutes to whip up this delicious paté. Serve as a dip with breadsticks or as a starter with toast.

Ingredients:

• 150g smoked salmon
• 200g tub soft cheese
• Juice of half a lemon
• Small bunch of dill, chopped
• Black pepper to season

Method:

1. Chop smoked salmon into small pieces. Set aside.

2. Blend soft cheese and lemon juice into food processor or blender. Season with black pepper. Add smoked salmon and blend for a few seconds so paté it still chunky. If you like your paté smooth, blend more.

3. Stir dill into paté. Serve.