Spicy tofu tacos with mango mayonnaise

Great as a side (or a light meal), these spicy tofu tacos served with mango mayonnaise are a delicious vegetarian twist on a Mexican favourite.

Serves: Two

Ingredients:

• 2 cups finely sliced red cabbage
• 1 tablespoon olive oil
• 1/2 lemon, juiced
• 1 block spicy tofu, cut into thick slices
• 4 mini tortillas
• 1/2 avocado, sliced
• 1 small bunch coriander, leaves picked
• 2 tablespoons Roza’s mango mayonnaise
• 1 long red chilli, finely sliced

Method:

1. Combine the red cabbage, half of the olive oil and the lemon juice in a large bowl. Season with salt and pepper and set aside.
2. Lightly grease a medium frying pan with the remaining olive oil and heat over a medium-high heat. Add the spicy tofu and cook, stirring, for 1-2 minutes, or until golden.
3. Meanwhile, heat the mini tortillas in a microwave or sandwich press (if using the microwave, place tortillas on a plate first).
4. To serve, divide the tortillas between plates. Top with the avocado, cabbage mixture, tofu, coriander, mango mayonnaise and fresh long red chilli.

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Recipe courtesy of Hello Fresh. 

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