Tasty lemon and herb mushroom salad

This quick and easy salad is the perfect accompaniment to a weekend lunchtime meal

Ingredients:

• Dressing
• 125ml (¼ cup) extra virgin olive oil
• Juice of one lemon
• 2 red chillis, de-seeded and finely chopped

Salad

• 250g button mushrooms, sliced
• 4 mini cucumbers
• 1 bunch flat leaf parsley, roughly chopped
• Salt and pepper, to season

Directions:

Dressing

1. In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.

Salad

2. Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat.

Recipe courtesy of Australian Mushrooms.

Republished with permission of Wyza.com.au.