Teriyaki beef

Serve this recipe with rice or noodles for a quick and easy mid-week meal. 

Serves: 4

Ingredients:

• 2 tablespoons oil
• 500g beef fillet, thinly sliced
• 1 onion, cut into wedges
• 1 small red capsicum, sliced
• 1 small green capsicum, sliced
• 2 cloves garlic, crushed
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornflour
• 1 cup unsalted chicken stock
• ¼ cup teriyaki sauce
• ¼ cup mirin

Method:

1. Heat 1 tablespoon of the oil in a wok or frying-pan until hot. Add half the beef, stir-fry for 30 seconds or until it changes colour, remove. Repeat with the remaining oil and beef.

2. Add the onion, red and green capsicum, garlic and ginger and stir-fry for 1 minute.

3. Blend the cornflour with the stock, teriyaki sauce and rice wine, add to the vegetables with the beef and stir-fry for 30 seconds or until sauce has thickened.

Recipe courtesy of AYAM.