New “Cloud Bread” is taking the world by storm

Anyone who’s had to remove gluten or carbohydrates from their diet would agree that sometimes this diet requires a bit of creativity to keep things interesting.

On the plus side some cool recipe ideas come out of it – the latest being cloud bread.

This low-carb, gluten-free bread is made with just four ingredients (eggs, cream cheese, cream of tartar, and a packet of sweetener) and kind of looks a little like patties (or clouds).

And while it might sound a little basic, reviews from people trying these recipes have been good!

Here’s one recipe from The Big Apple Mama, who adds a touch of rosemary for kick of flavour, and another nice one from food blogger She Knows.   

Cloud bread also happens to be high in protein, providing a guilt-free, melt-in-your-mouth bread substitute that works great as a hamburger or a sandwich bun.

You can also toast them with jam for a tasty breakfast.

Related links:

Two nuns ski cross country in habits

Prince Charles receives rare photograph of Queen as a teenager

15 breathtaking pictures that capture life above and below the sea