Mixed berry clafoutis
<p>In case you didn’t know, a clafoutis is a baked French dessert that calls for berries to be arranged in a greased baking dish and covered with a thick batter. And if that description didn’t sell you, take our word for it, this clafoutis is delicious. Enjoy our mixed berry variation – but use your favourite berries.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>150g raspberries</li>
<li>150g blueberries</li>
<li>1 tablespoon brandy</li>
<li>1/2 cup caster sugar</li>
<li>1/2 cup plain flour</li>
<li>½ teaspoon baking powder</li>
<li>¼ teaspoon salt</li>
<li>3 large free range eggs</li>
<li>½ teaspoons vanilla extract</li>
<li>250ml pouring cream</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Preheat your oven to 180°C, and lightly grease a baking dish.</li>
<li>In a large bowl, mix your berries with the brandy and leave aside.</li>
<li>Sift the flour into a large bowl, and stir in the sugar, salt, and baking powder.</li>
<li>In a separate bowl, whisk together the eggs, cream, and vanilla extract. Slowly add the cream mixture to the flour mixture and stir until it forms a smooth batter.</li>
<li>Arrange the brandied fruit in the baking dish and slowly pour the batter over the top, ensuring the berries are evenly distributed.</li>
<li>Bake for 35 minutes until the clafoutis is puffed and lightly golden brown. Remove from the oven, top with extra fresh berries, and dust with a little icing sugar.</li>
<li>Serve with a dollop of whipped cream, or a little ice cream.</li>
</ol>
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