Blueberry cobbler
<p>A delicious blueberry dessert that’s best served with a big scoop of ice-cream.</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>2 cups fresh (or frozen) blueberries</li>
<li>½ lemon, juiced</li>
<li>1 cup white sugar, or to taste </li>
<li>½ cup butter, softened </li>
<li>1 cup plain flour</li>
<li>2 teaspoon baking powder</li>
<li>½ teaspoon salt</li>
<li>¾ cup milk</li>
<li>1 egg, lightly beaten</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Preheat oven to 190 °C.</li>
<li>In a saucepan, combine berries, lemon juice and half a cup sugar. Bring to boil and remove from heat. Pour into baking dish.</li>
<li>In a bowl, combine flour, baking powder and salt. In another bowl, cream butter and remaining half a cup sugar until light and fluffy. Whisk in egg. Gradually add flour mixture, stirring until just combined.</li>
<li>Spoon batter over blueberries. Bake for 30 to 40 minutes until topping is golden brown. Cool before serving.</li>
</ol>
<p><strong>Related links:</strong></p>
<p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/lemon-meringue-pie/">Lemon meringue pie</a></strong></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/apple-oat-muffins/">Apple and oat muffins</a></strong></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/09/blueberry-yoghurt-granola-tarts/">Blueberry and yoghurt granola tarts</a></strong></em></span></p>
