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Eight people take their own lives after being denied voluntary assisted dying

<p><em><strong>Warning: This article contains discussions on suicide which some readers may find distressing. </strong></em></p> <p>Eight people with declining health who were denied access to voluntary assisted dying have taken their own lives after the laws came into effect in Victoria, a coroner said. </p> <p>Coroner Simon McGregor reviewed cases in which people had died by suicide after failing to meet the strict eligibility requirements for voluntary assisted dying, and has asked the state's Voluntary Assisted Dying Review Board to take the suicides into consideration.</p> <p>He did this while investigating the death of Melbourne man Geoffrey McConachy, who suffered from a stroke in late 2022 while on a trip to visit his son overseas, and as a result had lost his life enjoyment after his speech was profoundly impacted. </p> <p>McConachy took his own life year later in September 2023, aged 83, after he was deemed not eligible for voluntary assisted dying because he did not have a terminal prognosis.</p> <p>The coroner found that McConachy had a “greatly reduced quality of life” after he developed a depression and lost interest in life. </p> <p>Under Victorian law, voluntary assisted dying is accessible to those who are suffering from an incurable disease, are experiencing intolerable suffering and are expected to die within six months (or 12 months in the case of neurodegenerative conditions).</p> <p>Coroner McGregor said there had been eight deaths by suicide since the laws came into effect in 2017, and found that their decline in health was irreversible, but their access to voluntary assisted dying were denied “because they did not meet the strict criterion”. </p> <p>“A recurring theme throughout many of these deaths was the impact that voluntary assisted dying refusal had on the deceased,” McGregor said in his findings.</p> <p>“Family members often reported that when people believed they would have access to voluntary assisted dying they maintained hope that they would be able to exercise control over how they died; when their access to voluntary assisted dying was refused, their consequent despair and frustration contributed to their decision to take their own life." </p> <p>“I would ask the Voluntary Assisted Dying Review Board to remain open to considering this finding as part of a developing body of evidence about where there may be opportunities to improve the operation of voluntary assisted dying in the state.”</p> <p>Image: Shutterstock</p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; background-color: #ffffff;"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-weight: bolder;">Need to talk to someone? Don't go it alone.</span></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; background-color: #ffffff;"><em style="box-sizing: border-box;">Lifeline: <span style="box-sizing: border-box; font-weight: bolder;">13 11 14</span>, <a style="box-sizing: border-box; color: #258440; text-decoration-line: none; background-color: transparent; transition: 0.2s ease-in-out;" href="https://www.lifeline.org.au/" target="_blank" rel="noopener">lifeline.org.au </a></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; background-color: #ffffff;"><em style="box-sizing: border-box;">SANE Support line and Forums: <span style="box-sizing: border-box; font-weight: bolder;">1800 187 263,</span> <a style="box-sizing: border-box; color: #258440; text-decoration-line: none; background-color: transparent; transition: 0.2s ease-in-out;" href="https://saneforums.org/" target="_blank" rel="noopener">saneforums.org</a></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; background-color: #ffffff;"><em style="box-sizing: border-box;">Headspace: <span style="box-sizing: border-box; font-weight: bolder;">1800 650 890,</span> <a style="box-sizing: border-box; color: #258440; text-decoration-line: none; background-color: transparent; transition: 0.2s ease-in-out;" href="https://headspace.org.au/" target="_blank" rel="noopener">headspace.org.au</a></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; background-color: #ffffff;"><em style="box-sizing: border-box;">Beyond Blue: <span style="box-sizing: border-box; font-weight: bolder;">1300 224 635</span>, <a style="box-sizing: border-box; color: #258440; text-decoration-line: none; background-color: transparent; transition: 0.2s ease-in-out;" href="https://www.oversixty.com.au/beyondblue.org.au" target="_blank" rel="noopener">beyondblue.org.au </a></em></p>

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Eight-year-old cancer survivor pushed down stairs at NFL game

<p>Mia DeCamilla, an eight-year-old 49ers fan and cancer survivor was beyond excited to attend her first ever NFL game on Sunday. </p> <p>DeCamilla inherited her love for the team from her father, saying: “Me and my dad, [when I’m] in the hospital, we’ll watch football together, and then when I come home sometimes for breaks, I will sit down and just relax and watch football all day. That’s what I like and how I made my team.”</p> <p>The young girl - who battled and beat liver cancer twice - attended the event at the Highmark Stadium in New York Decked in 49ers red and a hand-drawn sign that read “I beat cancer! My first NFL game!” </p> <p>What should've been a night to remember turned into a nightmare situation when DeCamilla was shoved out of her seat and down the stairs by an allegedly drunk Bills fan, following the team's win. </p> <p>Her father, Mike DeCamilla told local news outlet <em>WIVB </em>that he saw the fan making his approach and heard him saying “‘I’m going to push through all these Niner fans'." </p> <p>“He actually bumped me and my son a little bit and then got past me and pushed her. [She] almost slid off the stairs…</p> <p>“He had to be six foot, and she is less than 100 pounds … I know that there’s competitiveness and whatnot, but there’s a point where it’s a family event.”</p> <p>While DeCamilla was not physically hurt, her family said they decided to leave the game after the incident. </p> <p>Her mother posted the incident on social media, and it has since gained traction, with many outraged over the adult fan's behaviour. </p> <p>“Mia DeCamilla beat cancer and wanted to go to her first football game and it ended poorly," one fan wrote. "Great game to go to, but what horrible fans.”</p> <p>“This cancer survivor got pushed down the stairs at a the bills game last night. I’m furious," another added. </p> <p>Buffalo fans have since rallied to show the family support, with many of them donating to a GoFundMe that was organised to ease the burden of DeCamilla's treatments, with the fund reaching over $20,000. </p> <p>Retired NFL cult hero Antonio Brown also commented on the situation, writing on X: “Is it true this little girl got thrown down the stairs at the Bills game? Someone get me in contact with Mia’s family please. I want to get her some gear.”</p> <p>The team’s official supporters group, Bills Mafia, also rallied behind the family, writing on X: “So sorry to hear about Mia’s experience at the game yesterday.</p> <p>“We all know one bad apple can ruin the bunch. Let’s show Mia that her experience yesterday is NOT what #BillsMafia is about.”</p> <p>Despite everything that happened, DeCamilla didn't let the incident ruin her night. </p> <p>“My favourite part was getting to see Brock Purdy,” the young 49ers fan told local radio station <em>WHAM.</em></p> <p>“He’s my favourite player and I have his jersey, too.”</p> <p><em>Images: X/ Facebook</em></p> <p> </p>

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Eight people detained over Laos methanol poisoning

<p>Eight men have been detained over the suspected mass methanol poisoning in Laos that killed six tourists, including two Australians. </p> <p>Police in Laos told the <a href="https://www.abc.net.au/news/2024-11-26/laos-methanol-poisoning-detained/104650642" target="_blank" rel="noopener"><em>ABC</em></a> that detained men were staff and management of the Nana Backpackers hostel, where Melbourne teenagers Bianca Jones and Holly Bowles were staying when they fell sick.</p> <p>The two 19 year olds had consumed the alcoholic beverages in the party town of Vang Vieng, and later died in seperate hospitals in Thailand. </p> <p>Four other tourists from Denmark, the UK and the US have also died.</p> <p>Police in Laos last week forcibly shut down the Nana hostel, where five of the six victims who died were staying.</p> <p>They questioned staff, ranging in ages from 23 to 47, including the bartender and owner, while the Laos government vowed to bring the perpetrators to justice.</p> <p>The arrests come as the bodies of Bianca Jones and Holly Bowles arrived home in Australia on Tuesday night, with Bianca's father Mark fronting the media at Melbourne Airport to welcome the news of the arrests. </p> <p>"We want to grieve. We miss our daughters desperately. I was happy to hear there's been some movement over in Laos," he said.</p> <p>"I would continue to urge our government to continue to pursue whomever. We will make every effort we can to help raise awareness of methanol poisoning."</p> <p><em>Image credits: RUNGROJ YONGRIT/EPA-EFE/Shutterstock </em></p>

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Eight simple changes to our neighbourhoods can help us age well

<div class="theconversation-article-body"><em><a href="https://theconversation.com/profiles/jerome-n-rachele-251972">Jerome N Rachele</a>, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a>; <a href="https://theconversation.com/profiles/james-f-sallis-407885">James F Sallis</a>, <a href="https://theconversation.com/institutions/university-of-california-san-diego-1314">University of California, San Diego</a>, and <a href="https://theconversation.com/profiles/venurs-loh-118864">Venurs Loh</a>, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a></em></p> <p>Where we live can play a big part in ageing well, largely because of the links between physical activity and wellbeing. <a href="https://www.ahuri.edu.au/__data/assets/pdf_file/0012/2181/AHURI_Final_Report_No214_Downsizing-amongst-older-Australians.pdf">Research shows</a> that two-thirds of Australians prefer to age in place. That is, we want to live independently in our homes for as long as we can. Our neighbourhoods and their design can then improve or hinder our ability to get out of the house and be physically active.</p> <p>The rapid ageing of Australia’s population only adds to the importance of neighbourhood design. In 2016, 15% of Australians were aged 65 or older. That proportion is <a href="https://www.aihw.gov.au/reports-statistics/population-groups/older-people/overview">projected to double</a> by 2056.</p> <p>These trends present several <a href="https://www.aihw.gov.au/reports-statistics/population-groups/older-people/reports">social and economic challenges</a>, particularly for the health sector. Designing neighbourhoods in ways that promote physical activity can help overcome these challenges.</p> <h2>Eight simple steps</h2> <p>The following is a short list of <a href="https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-017-0471-5">evidence-based steps</a> local and state governments can take to assist older people to be physically active. These involve minor but effective changes to neighbourhood design.</p> <p><strong>Improve footpaths:</strong> Research indicates that older people have a <a href="https://theconversation.com/why-older-people-get-osteoporosis-and-have-falls-68145">higher risk of falls</a>. Ensuring footpaths are level and crack-free, and free from obstructions, will encourage walking among older people – especially those with a disability.</p> <p><strong>Connected pedestrian networks:</strong> Introducing footpaths at the end of no-through-roads and across long street blocks reduces walking distances to destinations. This makes walking a more viable option.</p> <p><strong>Slowing traffic in high-pedestrian areas:</strong> Slowing traffic <a href="https://www.heartfoundation.org.au/images/uploads/publications/Safe-Speed-Evidence-Report.pdf">improves safety</a> by reducing the risk of a collision. It also reduces the risk of <a href="https://www.ncbi.nlm.nih.gov/pubmed/28557669">death and serious injury</a> in the event of a collision.</p> <p><strong>Age-friendly street crossings:</strong> Installing longer pedestrian crossing light sequences gives older pedestrians <a href="https://academic.oup.com/ageing/article/41/5/690/47318/Most-older-pedestrians-are-unable-to-cross-the">more time to cross</a>, and installing refuge islands means those who walk more slowly can cross the street in two stages.</p> <p><strong>Disabled access at public transport:</strong> Although a form of motorised transport, public transport users undertake more incidental physical activity compared with car users. This is because they walk between transit stops and their origins and destinations. Improving disabled access helps make public transport a viable option for more older people.</p> <p><strong>Places to rest:</strong> <a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-13-1054">Providing rest spots</a> such as benches enables older people to break up their walk and rest when needed.</p> <p><strong>Planting trees:</strong> Planting trees <a href="http://www.sciencedirect.com/science/article/pii/S0277953614004109?via%3Dihub">creates more pleasant scenery</a> to enjoy on a walk. It also provides shade on hot days.</p> <p><strong>Improving safety:</strong> Ensuring that streets are well-lit and reducing graffiti and signs of decay are likely to <a href="https://www.ncbi.nlm.nih.gov/pubmed/24552845">improve perceptions of safety</a> among older people.</p> <h2>Why physical activity matters</h2> <p>Physical function – the ability to undertake everyday activities such as walking, bathing and climbing stairs – often declines as people age. The reason for this is that ageing is often accompanied by a reduction in muscle strength, flexibility and cardiorespiratory reserves.</p> <p>Regular physical activity can <a href="https://www.ncbi.nlm.nih.gov/pubmed/14552936">prevent or slow the decline</a> in physical function, even among those with existing health conditions.</p> <p>Middle-to-older aged adults can reduce their risk of physical function decline <a href="https://ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-7-38">by 30%</a> with regular physical activity (at least 150 minutes per week). This includes recreational physical activity, like walking the dog, or incidental physical activity, such as walking to the shops or to visit friends.</p> <p>By making minor changes as outlined above, the health and longevity of our elderly population can be extended. Such changes will help our elderly age well in place.</p> <p><em><a href="https://theconversation.com/profiles/jerome-n-rachele-251972">Jerome N Rachele</a>, Research Fellow in Social Epidemiology, Institute for Health and Ageing, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a>; <a href="https://theconversation.com/profiles/james-f-sallis-407885">James F Sallis</a>, Professorial Fellow, Institute for Health and Ageing, Australian Catholic University, and Emeritus Professor, Department of Family Medicine and Public Health, <a href="https://theconversation.com/institutions/university-of-california-san-diego-1314">University of California, San Diego</a>, and <a href="https://theconversation.com/profiles/venurs-loh-118864">Venurs Loh</a>, PhD Candidate, Institute for Health and Ageing, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a></em></p> <p><em>Image credits: Shutterstock </em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/eight-simple-changes-to-our-neighbourhoods-can-help-us-age-well-83962">original article</a>.</em></p> </div>

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New mum admits she hates her baby’s name

<p dir="ltr">A woman has asked for advice after admitting that she hates her new baby’s name and “can’t stand to say it out loud”.</p> <p dir="ltr">The new mum took to Reddit to explain that she had given birth to a baby boy a month ago, and had been discussing potential names for her son with her boyfriend since she fell pregnant. </p> <p dir="ltr">The mother explained that her partner “immediately bombarded” her with names “that he would name” their son, and many of them were family monikers.</p> <p dir="ltr">She said that her boyfriend was keen to name the baby after either his grandfather or great-grandfather, whose names were Oliver and Chad.</p> <p dir="ltr">“I HATE the name Chad,” she said. “We know a couple of Chads and they are not great people. I also don’t love the name Oliver but I’d rather that than Chad.”</p> <p dir="ltr">The woman explained her partner was “very sentimental when it comes to anything in his life that has to do with his family”, while she was “not that sentimental”.</p> <p dir="ltr">“He was adamant on the name Chad because it belonged to his dad’s grandpa, whom his dad never met due to him passing away in the war,” she said.</p> <p dir="ltr">“I asked him to compromise and make Chad the middle name ‘cause I’d rather the name Oliver, his response was ‘maybe’ but in a tone that meant ‘no.’”</p> <p dir="ltr">The woman went on to explain that she and her partner reached a stalemate in the name discussion and it wasn’t brought up again until their son was born. </p> <p dir="ltr">The new mother said the couple planned on “waiting until she was relaxed and situated before they signed the birth certificate”, but when she went to sign it, she saw his name had been written as ‘Chad Beau Smith’ by her boyfriend. </p> <p dir="ltr">“I had had no say in the name whatsoever, my partner had seen me bare-down and drugged up, going through the hardest experience of my life and gave me no say in what we name our son,” she said.</p> <p dir="ltr">The woman was shocked and ended up arguing with her husband for about an hour or so but was so exhausted from the birth, she gave up and said “fine you win”.</p> <p dir="ltr">“My boyfriend then smirked as he handed the birth certificate in. I was too tired to fight anymore. I felt like I just needed to focus on taking care of my new baby,” she said.</p> <p dir="ltr">The mum said she has been avoiding saying his name and also hadn’t posted anything to social media because she “just hates the name”.</p> <p dir="ltr">“I also now feel like I am disconnecting from my relationship with my partner because after all he watched me go through, I feel that I don’t matter,” she said.</p> <p dir="ltr">“Am I overreacting?” she asked on Reddit.</p> <p dir="ltr">The woman’s post quickly went viral on the platform, with people quick to side with the new mum. </p> <p dir="ltr">“Your boyfriend is a bully, and he sucks. Names are a two yes, one no situation. He took advantage of you, and kept calling your little boy by his middle name. I’m enraged for you.” said one.</p> <p dir="ltr">“Why are you with this person?” asked another.</p> <p dir="ltr">“Have his name legally changed. Leave your husband. This is abuse,” said a third.</p> <p dir="ltr">“This guy has no respect for you, you’re not overreacting, you’re under-reacting,” added another.</p> <p dir="ltr"><em>Image credits: Shutterstock </em></p>

Family & Pets

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Cause of death revealed after eight-year-old dies mid-flight

<p>The cause of death of an eight-year-old girl who died suddenly mid-flight has been revealed. </p> <p>Sydney Weston was travelling with her family from their home state of Missouri to Chicago on June 13th when she suddenly fell ill on the flight and died. </p> <p>Now, according to Peoria County Coroner Jamie Harwood, Sydney was suffering from at least five different illnesses at the time of her death. </p> <p>The eight-year-old reportedly died from complications of chronic primary adrenalitis coupled with several infections, including enterovirus and strep, as well as inflammation of the small intestines known as duodenitis and the thyroid gland inflammation commonly known as thyroiditis. </p> <p>Harwood found that the long list of conditions suggests Sydney may have suffered from an autoimmune disorder which left her body attacking its own healthy cells and harming organ operation. </p> <p>Sydney suffered a medical emergency onboard the flight, causing the plane to divert to Peoria, Illinois, for an emergency landing, but Sydney died after being rushed to a nearby hospital.</p> <p>Results from a previously released preliminary autopsy were inconclusive but found that her body showed no signs of abuse, neglect or foul play.</p> <p>At the time of her sudden and tragic death, Sydney was just a week away from celebrating her ninth birthday.</p> <p>“She will forever be remembered for the happiness she brought to every single person she encountered. Our hearts are heavy. She was our baby girl and we celebrate her beautiful life,” her obituary read.</p> <p><em>Image credits: Instagram </em></p>

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Indigenous netball player shares "disgusting" hate letter after sponsorship drama

<p>An Indigenous netball star has shared a vile hate letter she received from a netball fan, two years on from the Netball Australia sponsorship drama.</p> <p>Prior to her first game with the Australian Diamonds national team in 2022, Donnell Wallam, a Noongar woman from Western Australia, refused to wear the uniform which featured the logo of Gina Rinehart’s Hancock Prospecting.</p> <p>The 30-year-old athlete shared that her reasoning was over racist comments made by Rinehart's late father in the 1980s, when he suggested Aboriginal people should be sterilised.</p> <p>In response to Wallam's boycott, Gina Rinehart dramatically tore up her $15 million sponsorship deal with Netball Australia, which had been set to run until the end of 2025.</p> <p>Now, two years on from the sponsorship drama, Wallam shared a photo on of hate mail she received about the controversy, from a woman named “Mary”.</p> <p>The letter posted to Instagram, which accused Wallam of being "radicalised by the Aboriginal left", includes a mocking imitation of an Indigenous Acknowledgement of Country paying “respects to British and European elders”.</p> <p>“As if the hate online wasn’t enough, Mary thought she’d send me a letter,” the netballer wrote. “I’m beyond disgusted and hurt but I will never stop advocating for my people. Blak, Loud and Proud. ALWAYS.”</p> <p>The letter reads, “I am writing to you to express my sadness that your [sic] cost the Australian Diamonds, of $15,000,000, caused by your radically influenced comments about Gina Rinehart’s father, Lang Hancock.” </p> <p>“Mr Hancock’s comments about serialisation [sic] of Aboriginals was disgusting and made by one man. However, at the time his daughter was not yet born as you were not yet born. You were influenced by the nasty activist Aboriginal clique that hates everything Australia. You fell into their spell and caused such loss of donations to Australia Netball. Hang your head in shame girl, for being manipulated by the radical Aboriginal filth.”</p> <p>Mary adds that she went to school in Perth “and had many good Noongar friends that I still love today”. </p> <p>“You are a disgrace to the Noongar Tribe,” she wrote. “I will never watch you play, ever.”</p> <p>Wallam’s supporters slammed the letter as “disgusting”, saying they will always support the inspirational athlete.</p> <p>“You are such an inspiration for so many, I am completely disgusted but sadly not shocked, what an absolute piece of s**t this woman is,” one wrote.</p> <p>“I will defs be watching your next game to support you,” another said. “Sounds like Mary’s loss!”</p> <p><em>Image credits: DARREN PATEMAN/EPA-EFE/Shutterstock Editorial </em></p>

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Young woman exposes "hate" response to Origin's Welcome to Country

<p>The young woman who delivered the Welcome to Country at the State of Origin has opened up on the "overwhelming" response to it, revealing how she has "received a lot of hate".</p> <p>Savannah Fynn, 22, was invited to deliver the Welcome to Country and while it was generally well received, it also led to radio host Kyle Sandilands slamming the practice in general, saying the practice had become “overused and lost its impact”.</p> <p>Since then, Fynn revealed that she has received an overwhelming amount of hate online, with some even jumping to criticise her appearance. </p> <p>“I was just so worried I would stutter or mess up my words because I’d never spoken in front of that many people,” Fynn told <em><a title="www.dailytelegraph.com.au" href="https://www.dailytelegraph.com.au/lifestyle/stellar" target="_blank" rel="noopener" data-tgev="event119" data-tgev-container="bodylink" data-tgev-order="stellar" data-tgev-label="lifestyle" data-tgev-metric="ev">Stellar</a></em>.</p> <p>“But once I finished, I felt a moment of relief. I ran straight over to my nan, obviously one of my Elders, and I gave her a big hug and a cuddle. It’s definitely an overwhelming feeling, getting all this attention. It’s not something I’m used to at all."</p> <p>“I’m a very quiet person so this is a big change. Even though it’s all positive, I struggle with taking compliments and I get a bit shy. I’m kind of ready for it to die down!”</p> <p>“As sad as it is, being a lighter skin colour, I’ve received a lot of hate for that,” the 22-year-old university student said.</p> <p>“A lot of people have picked on the way I look, the way I speak, even coming down to having blonde hair. My hair is actually dark, I’ve just dyed it blonde."</p> <p>“I think people also get very confused as to what an Acknowledgement and Welcome actually is. We’re not welcoming you to Australia; obviously you live here."</p> <p>“We’re welcoming you to the traditional owners of that land and acknowledging the traditional land. And in terms of comments about overuse, I feel you have to respect everyone’s opinions, even if you may not agree."</p> <p>“Being a First Nations person, I find it wonderful seeing my culture embraced. But obviously you can’t please everyone.”</p> <p>Fynn is aiming to be a young role model and hopes to show “young Indigenous people that we can get up and speak”.</p> <p><em>Image credits: Nine </em></p> <p style="box-sizing: inherit; margin: 0px 0px 24px; padding: 0px; border: 0px; font-stretch: inherit; line-height: inherit; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size-adjust: inherit; font-kerning: inherit; font-variant-alternates: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-position: inherit; font-feature-settings: inherit; font-optical-sizing: inherit; font-variation-settings: inherit; font-size: 18px; vertical-align: baseline;"> </p> <p> </p>

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Family of eight forced to live in tent amid rental crisis

<p>A family of eight have been forced to live in a tent for over six months as they wait to find suitable accommodation after their last rental lease ended. </p> <p>Cameron and Tameka Fletcher and their six children, aged between one and 10, have been living in a tent and have had to move from campsite to campsite since September. </p> <p>The couple claimed that the government can't support them because they have "too many children", and are waiting for public housing, but they might not meet the criteria to be eligible for it. </p> <p>They were reportedly staying in a makeshift tent city in a suburban park north of Brisbane.</p> <p>"We've always had a house, we've never done this," Cameron Fletcher told <em>Nine News</em>. </p> <p>"Everyone here is going through the same thing. But it's the only way to get help."</p> <p>“We can only do what’s best for our kids, to keep a roof over their heads,” his wife added. </p> <p>One of the couple's daughters is due to start school next year, and they have been struggling to enrol her as the family doesn't have a permanent address. </p> <p>The family said they are also struggling with day-to-day activities like finding breakfast, washing their clothes and getting the kids ready for school, and are using solar camping showers purchased from Kmart to clean themselves.</p> <p>According to <em>Nine News</em>, the family would be happy with a three-bedroom home but were told by state housing officials that they can only be offered a five-bedroom home to avoid overcrowding, but there are currently none available. </p> <p>In a statement issued to <em>Yahoo News</em>, a spokesperson for Department of Housing said it “has been working with the family since September last year, including providing accommodation which they chose to leave”.</p> <p>"As we’ve been assisting them to find longer-term options, they have declined further offers of accommodation," the spokesperson said.</p> <p>"With regards to social housing, there are eligibility factors that need to be met, including income thresholds. However, the department continues to work with the family to find a private rental and give any other support they might need."</p> <p>This comes as new <a href="https://www.news.com.au/finance/real-estate/rent-shock-what-youll-be-paying-in-every-australian-suburb-in-2024/news-story/10b67da9ebe170a2e2d37caa7e66bf40" target="_blank" rel="noopener">PropTrack</a> data, released in March, revealed that rent has increased by 17 per cent over the past 12 months, across all the capital cities in Australia. </p> <p>More than half of Queenslanders who have applied for social housing are reportedly homeless and have had to wait for over two years amid a lack of supply and increased demands.</p> <p>Earlier this year, the Queensland government announced it was aiming to build another 53,500 social homes by 2046, with a $3.1 billion funding boost to deliver one million homes. </p> <p><em>Images: Nine News</em></p>

Money & Banking

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Cricket star jailed for eight years

<p>Sandeep Lamichhane, Nepal's highest-profile cricketer and a well-known figure in international T20 leagues, has been sentenced to eight years in prison by a court in Nepal.</p> <p>The 23-year-old leg spinner, who has played for both the Hobart Hurricanes and the <span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Melbourne Stars </span><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">in the Big Bash League (BBL), was convicted of raping an 18-year-old woman in an incident that occurred on August 21, 2022.</span></p> <p>After the Kathmandu district court found Lamichhane guilty of rape last month, the sentence was officially announced on Wednesday. Lamichhane's lawyer stated that they would launch a higher court appeal, expressing dissatisfaction with the court's decision.</p> <p>Saroj Ghimire, Lamichhane's legal representative, told Reuters, "We are not convinced about the decision of the court ... The court has whimsically declared Sandeep to be a convict. Sandeep will go to the higher court for justice."</p> <p>The court not only sentenced Lamichhane to eight years in prison but also imposed a fine and ordered him to pay compensation of approximately $5,630 to the victim, whose identity remains confidential. The legal repercussions are severe, signalling a significant downfall for the cricketer who was once the face of Nepali cricket.</p> <p>Lamichhane's cricket career, which took him to prestigious T20 leagues in Australia, India, Pakistan and the West Indies, has come to a screeching halt. The leg spinner, who had been suspended as Nepal's captain and taken into custody after an arrest warrant was issued, was released on bail during the court proceedings.</p> <p>The victim reported the sexual assault in August 2022, leading to Lamichhane's arrest – but despite the legal proceedings, the cricketer was permitted to continue playing matches, causing controversy and drawing criticism from various quarters.</p> <p>Lamichhane's return to the cricket field in February last year was met with cheers from fans, but it also ignited anger among Nepalis who disavowed the national team due to his involvement. During an international tournament in Dubai, Scotland's cricketers refused to shake hands with Lamichhane</p> <p>Lamichhane's fall from grace serves as a stark reminder of the importance of accountability, even for high-profile individuals in the world of sports. The legal battle may continue with the planned higher court appeal, but the conviction and sentencing mark a significant chapter in the downfall of a once-celebrated cricketer.</p> <p><em>Images: Getty</em></p>

Legal

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“I hate him for what he did to my mummy”: Tragic statement from daughter of slain 23-year-old

<p>Queenslander Gabrielle "Gabbie" Marshall, 23, moved to Tasmania to build a new life and hoped to be reunited with her daughter in the future. </p> <p>Her killer, Colin William Drake, 37, lived on the same street just 230m away, and would later on stab her in a frenzied attack while she slept on the floor of her friend’s house in the coastal town of Ulverstone.</p> <p>Although Drake had no clear motive for the attack on June 14, 2021, he had been arrested and appeared in the Supreme Court of Tasmania on Wednesday after pleading guilty to murder.</p> <p>The Crown prosecutor Linda Mason SC, said that Gabbie suffered 17 stab wounds to her neck, arms and hands, in a desperate act to defend herself. </p> <p>In heartbreaking turn of events, Gabbie's parents Heidi and Rick Marshall paid tribute to their young daughter in court. </p> <p>“I saw two men approaching (our house) in suits. I knew they were detectives,”  Heidi recalled the moment she found out about her daughter's death. </p> <p>“I instantly knew something had happened to Gabrielle and my heart just broke.”</p> <p>Heidi said that Gabbie felt the safest in Tasmania, after getting out of a bad relationship and would call her parents every night to tell them she loved them. </p> <p>“Before her death she was the happiest she had ever been,” Gabbie's dad said. </p> <p>“Just like that she was gone,” Heidi said.</p> <p>“You never think anything like this would happen to your family.”</p> <p>Gabbie's daughter, who was six at the time, was playing on the deck when the detectives arrived and overheard the conversation. </p> <p>She "still sleeps with one of Gabbie’s jumpers,” Heidi said. </p> <p>Gabbie's daughter, who continues to live with her grandparents, has written a heart-wrenching statement which was also read in court. </p> <p>“When I hug my mummy’s jumper at night I get to talk to her,” the statement read. </p> <p>“(She) won’t be there to see me finish school. I hate him very much for what he did to my mummy.”</p> <p>The court was told that Drake, who is set to be sentenced in December, has a mild intellectual disability and a low IQ, sitting at the bottom 0.4 per cent of the population.</p> <p>The Crown prosecutor said that there were several possible motives including sexual jealousy, desire, or that he entered the house to steal something. </p> <p>She added that this is due to the sexualised comments he had made about women he saw while walking with his carer a few weeks prior. </p> <p>He had no connection with Gabbie or her friend. </p> <p>Defence lawyer Greg Barns SC said Drake had indicated to his legal advisers that he had remorse, and maintained that he went to the house to get cigarettes. </p> <p><em>Images: 7News</em></p>

Caring

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Erin Patterson charged with EIGHT counts of murder and attempted murder

<p>Erin Patterson has been arrested and charged with three counts of murder and five counts of attempted murder following the tragic death cap mushroom incident that occurred on July 29.</p> <p>The incident in question involved a mushroom lunch that resulted in the death of three people and severe illness in several others. Patterson's arrest and the subsequent investigation have brought this harrowing case to the forefront of public attention.</p> <p>On Thursday, just after 8am, 49-year-old <a href="https://www.oversixty.com.au/finance/legal/erin-patterson-arrested-over-fatal-mushroom-meal" target="_blank" rel="noopener">Patterson was taken into custody</a> by homicide squad detectives and brought to the Wonthaggi police station for questioning. Her Leongatha home was searched extensively with the assistance of Australian Federal Police technology detector dogs, specifically trained to identify items like electronic devices, sim cards and USB drives. As the investigation progressed, the grim reality of the situation emerged.</p> <p>Following that interview, Patterson was charged with three counts of murder and five counts of attempted murder, and she was remanded in custody to appear at Morwell Magistrates’ Court the following morning.</p> <p>The murder charges and two of the attempted murder charges are linked to the mushroom lunch incident that took place on July 29. Three victims, Heather Wilkinson, Gail Patterson and Don Patterson, lost their lives after allegedly consuming a beef wellington at Erin Patterson's residence. Heather's husband and Baptist church pastor, Ian Wilkinson, miraculously survived but was hospitalised in critical condition for nearly two months. He was released in September, appearing at his wife's memorial last month.</p> <p>Patterson's two children were also present during the ill-fated lunch but did not partake in the same meal. The three additional attempted murder charges pertain to separate alleged incidents occurring between 2021 and 2022. According to Victoria Police, a 48-year-old Korumburra man fell ill after consuming meals on these dates. It has been revealed that these charges are related to Patterson's ex-husband, Simon Patterson.</p> <p>The investigation at Patterson's residence on Thursday was a significant event, as police and their canine units combed through the property. They scrutinised a garage, shed, green bin and car while the trained dogs inspected the premises. Authorities suspect that the symptoms experienced by the diners were consistent with poisoning by death cap mushrooms, a highly toxic variety.</p> <p>Homicide detectives had previously identified Patterson as a suspect in the case. In her statement to the police, Patterson claimed that she had prepared a beef wellington using button mushrooms from a major supermarket and dried mushrooms from an Asian grocery store. She even stated that she had consumed a portion of the meal and later suffered from severe stomach pains and diarrhoea. This statement contrasts with the detectives' suggestion that she did not experience any ill effects. Throughout the investigation, Patterson has consistently denied any wrongdoing.</p> <p><em>Images: A Current Affair</em></p>

Legal

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"This guy hates my guts and I hate his": Manu Feildel spills on his feud with Colin Fassnidge

<p>Manu Feildel and Colin Fassnidge have opened up about their long-running feud that began when the pair started working together on <em>My Kitchen Rules</em>.</p> <p>On Wednesday night's episode of the popular cooking show, Manu revealed to the contestants how the judges "hated" each other's "guts" when they started filming the show together in 2014. </p> <p>Their feud began when Colin accused Manu of "selling out" by joining the TV show. </p> <p>Manu opened up about their previous dislike for one another, after contestants Amber and Mel explained that the name of their restaurant, Salty Secrets, was meant to encourage their fellow <em>MKR</em> contestants to share little-known facts about themselves.</p> <p>“Do you want to hear about salty secrets from us?” Manu asked the table.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/reel/CxaP02IBB8q/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/CxaP02IBB8q/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by MKR (@mykitchenrules)</a></p> </div> </blockquote> <p>“The salty secret is Colin and I started on the wrong foot. Because when I started TV, most chefs in the industry thought I’d sold my soul.”</p> <p>Colin added, “I said he’s sold out.”</p> <p>Explaining the criticism, Manu said, “They said I was no longer a chef, I was a TV celebrity.”</p> <p>They went on to say that their feud made working together very difficult in the early years when Colin joined the <em>MKR</em> team, </p> <p>“I got told, ‘Oh we’re going to bring in a new chef - Colin Fassnidge.’ And I went, ‘What?! The guy hates my guts and I hate his guts’,” Manu said.</p> <p>Colin added. “So day one of <em>MKR</em>, I turn up and they’re like ‘Have you met Manu?’ And I was like, ‘S***’."</p> <p>“We did the season. It was a tough learning curve for me.”</p> <p>Manu explained that it wasn't until the end of the first episode that they resolved their differences and became friends. </p> <p>“So we finished the show, I went into my room, he went into his,” he said.</p> <p>“And suddenly I heard [knocks on table], open my room and he went ‘I would like to apologise for being an a***hole.’</p> <p>“And we’ve been good friends ever since!”</p> <p><em>Image credits: My Kitchen Rules</em></p>

TV

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Junk fees and drip pricing: the underhanded tactics we hate yet still fall for

<p><em><a href="https://theconversation.com/profiles/ralf-steinhauser-1459112">Ralf Steinhauser</a>, <a href="https://theconversation.com/institutions/australian-national-university-877">Australian National University</a></em></p> <p>You see a fantastic offer, like a hotel room. You decide to book. Then it turns out there is a service fee. Then a cleaning fee. Then a few other extra costs. By the time you pay the final price, it is no longer the fantastic offer you thought.</p> <p>Welcome to the world of drip pricing – the practice of advertising something at an attractive headline price and then, once you’ve committed to the purchase process, hitting you with unavoidable extra fees that are incrementally disclosed, or “dripped”.</p> <p>Drip pricing – a type of “junk fee” – is notorious in event and travel ticketing, and is creeping into other areas, such as movie tickets. My daughter, for example, was surprised to find her ticket to the Barbie movie had a “booking fee”, increasing the cost of her ticket by 13%.</p> <p>It seems like such an annoying trick that you may wonder why sellers do it. The reason is because it works, due to two fundamental cognitive biases: the way we value the present over the future; and the way we hate losses more than we love gains.</p> <h2>Present bias preference: why starting over feels too costly</h2> <p>In the case of booking that hotel room, you could abandon the transaction and look for something cheaper once the extra charges become apparent. But there’s a good chance you won’t, due to the effort and time involved.</p> <p>This is where the trap lies.</p> <p>Resistance to the idea of starting the search all over again is not simply a matter of laziness or indecision. There’s a profound psychological mechanism at play here, called a present-bias preference – that we value things immediately in front of us more than things more distant in the future.</p> <p>In their seminal 1999 paper, <a href="https://doi.org/10.1257/aer.89.1.103">Doing it now or later</a>, economists Mathew Rabin and Ted O'Donoghue define present-biased preference as “the human tendency to grab immediate rewards and to avoid immediate costs”.</p> <p>They give the example of choosing between doing seven hours of unpleasant activity on April 1 or eight hours two weeks later. If asked about this a few months beforehand, most people will choose the earlier option. “But come April 1, given the same choice, most of us are apt to put off work till April 15.”</p> <p>In simple terms, the inconvenience and effort of doing something “right now” often feels disproportionately large.</p> <p>Drip pricing exploits this cognitive bias by getting you to make a decision and commit to the transaction process. When you’re far into a complicated booking process and extra prices get added, starting all over again feels like a burden.</p> <p>Often enough, this means you’ll settle for the higher-priced hotel room.</p> <h2>Loss aversion: buying more expensive tickets</h2> <p>Beyond the challenge of starting over, there’s another subtle force at work when it comes to our spending decisions. Drip pricing doesn’t just capitalise on our desire for immediate rewards; it also plays on our innate fear of losing out.</p> <p>This second psychological phenomenon that drip pricing exploits is known as loss aversion – that we feel more pain from losing something than pleasure from gaining the same thing.</p> <p>The concept of loss aversion was first outlined by economists Daniel Kahneman and Amos Tversky in <a href="https://www.jstor.org/stable/1914185">a 1979 paper</a> that is the third most-cited article in economics.</p> <hr /> <figure class="align-center "><img src="https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=497&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=497&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=497&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=624&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=624&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/543635/original/file-20230821-25-mca6ku.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=624&amp;fit=crop&amp;dpr=3 2262w" alt="A graphic representation of loss aversion. The pain from losing a good or service will be greater than the pleasure from gaining the same good or service." /><figcaption><span class="caption">How economists Daniel Kahneman and Amos Tversky graphically represented loss aversion. The pain from losing a good or service is greater than the pleasure from gaining the same good or service.</span> <span class="attribution"><span class="source">Daniel Kahneman and Amos Tversky, Prospect Theory: An Analysis of Decision under Risk, Econometrica, Vol. 47, No. 2</span></span></figcaption></figure> <hr /> <p>Drip pricing exploits this tendency, by dragging us away from more “rational” choices.</p> <p>Imagine you’re booking tickets for a show. Initially attracted by the observed headline price, you are now presented with different seating categories. Seeing the “VIP” are within your budget, you decide to splurge.</p> <p>But then, during the checkout process, the drip of extra costs begins. You realise you could have opted for lower-category seats and stayed within your budget. But by this stage you’ve already changed your expectation and imagined yourself enjoying the show from those nice seats.</p> <p>Going back and booking cheaper seats will feel like a loss.</p> <h2>Do consumers need protection?</h2> <p>Empirical evidence supports the above theoretical predictions about the impact of drop pricing on consumers.</p> <p><a href="https://doi.org/10.1002/mar.21426">A 2020 study</a> quantified how much consumers dislike the lack of transparency in drip pricing (based on tracking the reactions of 225 undergraduates using fictional airline and hotel-booking websites). The authors liken the practice to the “taximeter effect” – the discomfort consumers feel watching costs accumulate.</p> <p>But drip pricing’s effectiveness from a seller’s perspective is undeniable. A <a href="https://doi.org/10.1016/j.jebo.2020.04.007">experimental study</a> published in 2020 found drip pricing generates higher profits while lowering the “consumer surplus” (the benefit derived from buying a product or service). A <a href="https://doi.org/10.1287/mksc.2020.1261">2021 analysis</a> of data from StubHub, a US website for reselling tickets, calculated drip pricing increased revenue by 20%.</p> <p>Which is why the tactic remains attractive to businesses despite customers disliking it.</p> <p>Buyers would benefit from a ban of drip pricing. Many countries are taking steps to protect consumers from drip pricing.</p> <p>The UK government, for example, announced a <a href="https://www.theguardian.com/business/2023/aug/21/growth-of-airlines-add-on-fees-sparks-calls-for-price-reforms">review of drip pricing</a> in June, with Prime Minister Rishi Sunak flagging the possibility of measures to curb the practice. The US government is also considering <a href="https://www.whitehouse.gov/briefing-room/statements-releases/2023/06/15/president-biden-recognizes-actions-by-private-sector-ticketing-and-travel-companies-to-eliminate-hidden-junk-fees-and-provide-millions-of-customers-with-transparent-pricing/">new regulations</a>, with President Joe Biden denouncing “junk fees” in his <a href="https://www.whitehouse.gov/briefing-room/speeches-remarks/2023/02/07/remarks-of-president-joe-biden-state-of-the-union-address-as-prepared-for-delivery/">2023 State of the Union address</a>. Proposed changes include requiring airlines and online booking services to disclose the full ticket price upfront, inclusive of baggage and other fees.</p> <p>The effectiveness of measures, however, is <a href="https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4430453">still being debated</a>.</p> <p>In the meantime, your principal protection is making a more informed decision, by understanding why the tactic works. Bargains may attract you, but you can learn to not fall for hidden costs and align your choices with your budget and values.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/211117/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><em><a href="https://theconversation.com/profiles/ralf-steinhauser-1459112">Ralf Steinhauser</a>, Senior Research Fellow, <a href="https://theconversation.com/institutions/australian-national-university-877">Australian National University</a></em></p> <p><em>Image credits: Getty </em><em>Images </em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/junk-fees-and-drip-pricing-the-underhanded-tactics-we-hate-yet-still-fall-for-211117">original article</a>.</em></p>

Money & Banking

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Eight key questions about lab-grown meat

<div class="copy"> <p>It’s been around for a decade now — but <a href="https://cosmosmagazine.com/podcast/lab-grown-meat/" target="_blank" rel="noreferrer noopener">cultured meat</a> still faces some huge hurdles.</p> <p>On 5 August, it will be ten years since the world was introduced to <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noreferrer noopener">the first lab-grown burger</a>.</p> <p>A decade after its arrival, biotechnologist Professor Paul Wood answers eight key questions about cultured meat.</p> <h2>What is lab-grown meat?</h2> <p>Cultured meat, also colloquially referred to as lab-grown meat, is <a href="https://academic.oup.com/af/article/13/2/68/7123477" target="_blank" rel="noreferrer noopener">the concept</a> of taking a biopsy from a living animal, selecting an individual cell type and growing these cells in large scale <a href="https://journals.physiology.org/doi/abs/10.1152/ajpcell.00408.2022" target="_blank" rel="noreferrer noopener">bioreactors</a>.</p> <p>Technically, it’s a viable alternative to growing an animal to maturity before harvesting meat from its carcass.</p> <p>Multiple cell types can be used from animals, such as muscle, fat or <a href="https://www.genome.gov/genetics-glossary/Fibroblast" target="_blank" rel="noreferrer noopener">fibroblasts</a>.</p> <p>The initial stage of cell selection requires the <a href="https://www.sciencedirect.com/science/article/pii/B9780123745538002537" target="_blank" rel="noreferrer noopener">creation of a cell line</a> which will grow continuously in a selective culture medium.</p> <h2>How long has it been around?</h2> <p>The technology for the culture of cells in laboratories has been used for many decades to produce drugs like <a href="https://www.cancer.gov/about-cancer/treatment/types/immunotherapy/monoclonal-antibodies" target="_blank" rel="noreferrer noopener">monoclonal antibodies</a> or <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161866/" target="_blank" rel="noreferrer noopener">viral vaccines</a>.</p> <p>The difference with cultured meat is the cells themselves are used to produce edible products rather than used as production systems for monoclonals or viral antigens.</p> <p>Cultured meat was first introduced back in 2013 with <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noreferrer noopener">the unveiling of the world’s first lab-grown burger</a>, which cost a whopping USD$330,000 to produce.</p> <p>The first commercial cultured meat product was <a href="https://www.bbc.com/news/business-55155741" target="_blank" rel="noreferrer noopener">a chicken nugget licensed in Singapore</a> in 2020.</p> <p><a href="https://www.scientificamerican.com/article/lab-grown-meat-approved-for-sale-what-you-need-to-know/" target="_blank" rel="noreferrer noopener">In June 2023</a>, the US Department of Agriculture granted two companies — Upside Foods and Good Meat — licences to sell chicken-based products.</p> <p>Significant excitement ensued in the food industry with <a href="https://www.liebertpub.com/doi/abs/10.1089/ind.2021.29240.ctu?journalCode=ind" target="_blank" rel="noreferrer noopener">predictions</a> that cultured meat will transform the meat industry by 2030.</p> <h2>Is lab-grown meat commercially viable?</h2> <p>Currently <a href="https://gfi.org/resource/cultivated-meat-eggs-and-dairy-state-of-the-industry-report/" target="_blank" rel="noreferrer noopener">around USD$3 billion</a> has been invested in over 150 companies working on beef, chicken, pork, lamb and exotic cell-based products. <a href="https://www.theatlantic.com/health/archive/2023/03/woolly-mammoth-meatball-stunt-food-marketing/673578/" target="_blank" rel="noreferrer noopener">Woolly mammoth meatball</a> anyone?</p> <p>Upside Foods has launched its <a href="https://edition.cnn.com/2023/07/01/business/lab-grown-chicken-san-francisco/index.html" target="_blank" rel="noreferrer noopener">new cell-based chicken product in a Michelin star restaurant</a>, but it is only available one night a month and the price has not been disclosed.</p> <p>Commercial success will require significant scaling in production, <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/bit.27848" target="_blank" rel="noreferrer noopener">cost reductions</a> and consumer acceptance, or these products will be confined to niche markets for wealthy consumers.</p> <p>Cultured meat is unlikely to be the solution for the <a href="https://www.mdpi.com/2304-8158/6/7/53" target="_blank" rel="noreferrer noopener">increasing protein needs of developing nations</a>.</p> <p>The <a href="https://academic.oup.com/af/article/13/2/68/7123477" target="_blank" rel="noreferrer noopener">technical challenges</a> involve scaling up cell growth in over 10,000 litre fermentation vessels, while significantly reducing the cost of cell-culture media, the capital cost of equipment and the operating cost of high-quality sterile biocontainment facilities.</p> <p>It has been estimated that the cost of production of cultured meat <a href="https://cedelft.eu/publications/tea-of-cultivated-meat/" target="_blank" rel="noreferrer noopener">must be reduced by over 1,000-fold</a> to match that of conventional meat production.</p> <p>Proponents of cultured meat like to quote the concept of <a href="https://ourworldindata.org/moores-law" target="_blank" rel="noreferrer noopener">Moore’s law</a> that predicts that the cost of all new technology will be significantly reduced with time. However this law has never been applied to a biological system that has innate growth limits.</p> <h2>Is it good for you — and does it taste okay?</h2> <p>Currently <a href="https://www.nature.com/articles/s41467-020-20061-y" target="_blank" rel="noreferrer noopener">all cultured meats are hybrid or blended products</a>, in which the harvested cell paste — the meat component — is combined with plant-based materials, plus vitamins and minerals to produce burgers, meatballs, sausages and dumplings.</p> <p>Yes, you have to add the vitamins in, and no, you can’t make a steak with it yet.</p> <p>From a commercial perspective this is important, as cultured meat products will compete in the commodity meat market.</p> <p>Cultured meat does not produce a three-dimensional steak with multiple cell types and complex taste and texture.</p> <p>However, <a href="https://www.forbes.com/sites/lanabandoim/2021/02/12/worlds-first-3d-bioprinted-and-cultivated-ribeye-steak-is-revealed/?sh=4b6baf0a4781" target="_blank" rel="noreferrer noopener">there are companies</a> aiming to develop whole cuts of meat using 3D printing and bioengineering technology.</p> <h2>What is the motivation to produce cell-cultured meat?</h2> <p>The drivers for cultured meat are that <a href="https://www.abc.net.au/news/rural/2018-05-06/vegan-alternative-plant-based-meat-grown-in-lab/9726436" target="_blank" rel="noreferrer noopener">animals are not slaughtered</a>, there can be less land and water usage and less greenhouse gases are produced than conventional meat production, particularly from ruminants like cattle and sheep.</p> <p>A lower manufacturing footprint is a terrific plus. And not killing animals is something a lot of people advocate for, but until cultured meat has been scaled significantly, it won’t be known if it’s really better for the planet or for humans.</p> <p>The <a href="https://www.foodnavigator-usa.com/Article/2022/04/21/cultivated-meat-upside-foods-closes-400m-series-c-round-to-support-commercial-scale-plant-with-production-capacity-of-tens-of-millions-of-pounds" target="_blank" rel="noreferrer noopener">largest facility built so far</a> is a pilot plant in the USA that aims to produce around 1,000 pounds (approximately 450 kilograms) of product per week, which is equivalent to the dressed weight of three carcasses — what a single suburban butcher processes in one day.</p> <h2>Will it be expensive to buy?</h2> <p>The taste and texture of food is critical to consumers — but so is value for money. So, it’s not surprising <a href="https://www.visualcapitalist.com/cp/mapped-meat-consumption-by-country-and-type/" target="_blank" rel="noreferrer noopener">chicken is the dominant choice of meat</a> currently.</p> <p>With high-end lab-grown meat products, both taste and texture can most likely be matched, and with supplementation with vitamins like B12 it should be possible to make cultured meat nutritionally equivalent to its traditional counterpart too.</p> <p>However, cost will be a major challenge and sales data indicated that <a href="https://www.freshplaza.com/oceania/article/9535792/consumers-are-not-willing-to-pay-more-for-sustainability/" target="_blank" rel="noreferrer noopener">consumers will not pay any significant premium for slaughter-free or more sustainable products</a>.</p> <h2>Who wants to eat meat grown in a factory?</h2> <p>There are also questions around who the consumers will be for cultured meat.</p> <p>Vegans avoid animal products, vegetarians often reject the taste of meat and this new group of <a href="https://www.sciencedirect.com/science/article/pii/S0924224421003952" target="_blank" rel="noreferrer noopener">flexitarians</a>, while interested in trying new products, are seldom converted to <a href="https://www.foodnavigator.com/Article/2021/11/16/What-do-flexitarian-consumers-want-Plant-based-innovation-opportunities-revealed" target="_blank" rel="noreferrer noopener">regular customers</a>.</p> <p>In the US at least, this is one of the reasons that the many plant-based meat products have only captured <a href="https://gfi.org/marketresearch/#plant-based-meat" target="_blank" rel="noreferrer noopener">1.3 percent of the meat market</a>.</p> <p>It is also likely that plant-based products will be a <a href="https://www.mckinsey.com/industries/agriculture/our-insights/alternative-proteins-the-race-for-market-share-is-on" target="_blank" rel="noreferrer noopener">major competitor</a> to these new cultured meat products.</p> <h2>Who will be next to approve cell-cultured meat?</h2> <p>While the first cultured meat products have been licensed in Singapore and the US, it is expected more will follow from other regions.</p> <p>Even though <a href="https://www.fao.org/food-safety/scientific-advice/crosscutting-and-emerging-issues/cell-based-food/en/" target="_blank" rel="noreferrer noopener">a recent FAO report</a> identified over 50 potential health risks with cultured meat, it concluded that the overall risk was not greater than that seen with conventional meat products.</p> <p>There could be delays in Europe due to the conservative regulatory approach taken in the EU. In Australia, products are <a href="https://www.abc.net.au/news/rural/2023-06-27/cultured-lab-meat-to-sell-in-australia-to-rival-plant-based-meat/102527330" target="_blank" rel="noreferrer noopener">expected to be approved in 2024</a>.</p> <p>For now though? Well, the message to Aussie meat producers is … don’t sell the farm.</p> <p><em>Image credits: Getty Images</em></p> </div> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/health/nutrition/explainer-lab-grown-meat/">This article</a> was originally published on <a href="https://cosmosmagazine.com">Cosmos Magazine</a> and was written by <a href="null">Cosmos</a>. </em></p> </div>

Food & Wine

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11 polite habits house cleaners secretly hate – and what to do instead

<p><strong>The dos and don'ts of cleaning etiquette</strong></p> <p>Housekeepers are like lawyers. They see you at your worst – yes, mostly your home, but you too – and keep their lips sealed. With a cleaning confidante like that, it’s only natural to want to do little things to show your appreciation, like asking about their lives or even helping them clean. But despite your good intentions, these kind gestures can sometimes miss the mark.</p> <p>The house cleaners we spoke with revealed tales of extra (dirty) work they were “trusted with” but didn’t want to do, “helpful” cleaning tips that weren’t actually helpful and little etiquette mistakes that simply sucked time from what you hired them to do: clean your house. To be fair, there aren’t any hard-and-fast etiquette rules on this topic. That’s why we asked cleaning experts to give us the inside scoop on some of the thoughtful things people do that drive them crazy – and what to do instead.</p> <p><strong>Cleaning before they arrive</strong></p> <p>You may truly believe you’re helping by cleaning before your housekeeper arrives, and maybe you are. It depends on what you mean by cleaning. If you’re quickly passing a mop over a grimy kitchen floor or wiping your granite benchtops with a wet sponge and not drying them, cleaning pros say, “Thanks, but no thanks.” With the grime now further embedded into the floor or streaks on the countertops, it could actually take them more time to fix your mistake. And at the very least, they’ll have to duplicate your work anyway.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: focus on the clutter. “Taking things off the counters and clearing the floors can help us work much faster, and that means a better cleaning for the same amount of money,” says housecleaner, Gretchen Boyd. “Clear the clutter for a better clean, but leave the scrubbing to us!”</p> <p><strong>Talking to them while they're cleaning</strong></p> <p>After a while, your housekeeper becomes more like a friend. You ask them about their lives and their families, and they certainly know all about yours. It would be rude not to talk to them while they’re there. Plus, they’re doing all the tasks you don’t want to do, so the least you could do is make things less boring with a little chitchat, right? Nope! In fact, that ‘entertaining’ chitchat can really mess with their cleaning schedule.</p> <p>“Once, a client wanted to discuss a personal issue with me while I was cleaning their home. I was happy to listen, but it extended my cleaning time by about 15 to 20 minutes,” says cleaner Laura Avila.  “I enjoy getting to know my clients, but it’s important to keep in mind that my priority is to provide them with a clean space, and conversations can sometimes hinder that goal.”</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: spend a few minutes chatting when your housekeeper arrives, then let them get to work. “What I really appreciate is when clients give me some space to work in silence or maybe put on some music that we can both enjoy without having to chat the whole time,” says Avila. “That way, I can focus on doing a great job and getting everything cleaned up efficiently.”</p> <p><strong>Following them around while they work</strong></p> <p>You’re not hovering; you’re keeping them company. Nope, sorry – you’re hovering. Even if you think you’re being polite by showing an interest in their work or keeping them company, this polite gesture rarely comes across as you’re hoping. Instead, house cleaners say that having someone watching them while they scrub and scour the shower gives the impression that the client doubts if their cleaner even knows how to clean the bathroom at all. And having someone watching your every move can be distracting and unnerving.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: “I prefer when clients let me work on my own,” says Avila. If you have specific requests or concerns, talk them over when your housekeeper first arrives. Checking on progress or asking questions is fine, but minimise those types of interactions. That way, they can focus on doing the amazing job that you want them to do.</p> <p><strong>Offering agency workers extra pay for extra work </strong></p> <p>Who wouldn’t like to make some extra cash easily? Customers who go through an agency may think they are helping their house cleaner by offering extra payment for work that isn’t in the contract. What they don’t realise is that this may actually be against company policy, and their house cleaner could get in trouble. Beyond that, because professional cleaners allocate a set amount of time for each job, doing that additional chore could cause them to run late to their other clients’ homes, says Rachel Rios, a cleaning professional. All this also puts the cleaner in the awkward position of having to say no and disappoint the client.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: talk to the agency ahead of time if you have a special request. Agree upon any additional charges it may incur, as well as when the cleaning will take place.</p> <p><strong>Giving vague instructions</strong></p> <p>Sometimes, clients feel like giving too many instructions will insult the cleaning pro – after all, this is their job. Or they figure the cleaner knows to include tasks like cleaning ceiling fans and windows in their weekly routine, so they casually say something like: “Clean the living room.” The problem? Without specific instructions on which areas of the house to clean, which surfaces to focus on or what kind of cleaning products to use, a house cleaner is not sure what exactly needs to be done.</p> <p>There may also be confusion about whether “cleaning” entails a thorough wipe-down or a deep-clean. “Each client has different preferences and expectations,” says Hugo Guerrero, a certified house cleaning technician, “so it’s important to communicate clearly.”</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: provide a list with specific details about how each task should be completed. “Be specific,” says Guerrero. “That way, there are fewer misunderstandings and more satisfactory cleaning jobs.”</p> <p><strong>Moving items before they arrive</strong></p> <p>You might think you’re helping your house cleaner by moving sculptures, photographs, vases and other home accessories off table tops and shelves. But this ends up creating more work for them, as well as confusion. After all, now they don’t know where these items belong – and where they should put them once they’re clean. They might also knock them over if you put them in a strange spot or accidentally break them while moving them back in place.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: leave everything in its original position, and let the cleaners move the items themselves. “Doing so makes it easier for the cleaner, who is used to cleaning a certain way,” says Ahmad Jamal, a cleaning expert with Cleaners Advisor. “When clients move items around, I may need to move things back to their original place in order to clean properly.” Plus, those decorative items need to be dusted and cleaned as well, and there’s a specific way to do that. If you need anything in particular moved, let your cleaner know in advance.</p> <p><strong>Pre-soaking the shower or tub with bleach</strong></p> <p>Clients who don’t really know how to clean a bathtub the right way may think it’s helpful to pre-soak the shower or bathtub with bleach, but this can actually be incredibly dangerous for your house cleaner. If the area is not rinsed thoroughly, it could result in a chemical reaction with the cleaning supplies the cleaning pro is using in your bathroom. For example, when bleach mixes with ammonia, it produces an odourless, toxic gas that can cause respiratory distress and even death.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: “If you do decide to do any pre-cleaning before your house cleaner arrives, communicate which chemicals you used and where,” says Toby Schulz, CEO of Maid2Match in Australia. “And please remember to make sure the room is well ventilated.”</p> <p><strong>Leaving a key with a neighbour </strong></p> <p>Sometimes scheduling conflicts arise, and you need to arrange for your house cleaner to get a key to your home. Of course, you don’t want to cancel at the last minute and totally upend your cleaning pro’s schedule, and this is a good solution. Well, it is when it goes off without a hitch … which rarely happens. What if the neighbour isn’t home or doesn’t hear the doorbell?</p> <p>“This never seems to quite work as planned,” says cleaner, Olive Cantor. “Plus, the entire cleaning job runs late, and that can impact not only our client’s cleaning but also our entire day.”</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: work out a mutually agreeable option, like bringing your key to your house cleaner earlier in the day or hiding it away in an uncommon place like under a driveway paver. If you’re looking for a more permanent solution, you might want to invest in a smart lock that lets you provide an employee with “digital keys” that work just for that day.</p> <p><strong>Providing your own cleaning products and tools</strong></p> <p>It’s a nice gesture to want to provide everything your house cleaner needs so it’s all right there waiting for them and they don’t have to lug it to your house every week. But insisting on the wrong tools and products can actually make the job harder, especially when you leave out all those items to “help.”</p> <p>“This [makes] it hard to find my way around and determine the right way to clean each surface,” says Jenna Shaughnessy, a former professional house cleaner who’s currently a home decor and DIY expert. “While you may have excellent intentions, it might make cleaning harder and take more time.”</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: communicate your preferences in advance (like, maybe you only want natural cleaning products or your kid is allergic to a certain scent), and then discuss your house cleaner’s preferences as well. They’re the pros, after all, and they know what’s good! Perhaps they find a certain vacuum to be more effective or love a product that cuts their work time in half.</p> <p>You can also discuss whether they would like you to stock up on these items for them or if they would prefer to bring their own supplies. “That way,” says Avila, “I can be sure that I’m using things I’m familiar with and that I know will work well for the job.”</p> <p><strong>Offering 'helpful advice' while they're working</strong></p> <p>It’s your home, and it has some quirks. To be fair, so do you. And you know your house cleaner wants to do the job to your specifications, so if you happen to be in the same room and notice they could be doing something differently, you might want to offer your two cents, whether it’s about the best way to clean that tricky oven rack or how to scrub the stainless steel sink. But truly, resist the urge.</p> <p>Lauren Doss, owner of a cleaning business, notes that all the stopping, starting and direction-giving makes it difficult to work efficiently. With one client who wanted things done a very specific way and kept interjecting as she worked, Doss says it “added a lot of time to the job, as I had to double-check each step with them.” Not to mention that this behaviour shows a lack of trust, even if you aren’t quite as intrusive as that client was.</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: Provide clear instructions to your cleaner before they start working, then let them do their job. “It’s important for clients to trust their housekeeping professionals and allow them to work without interference,” says Doss. “If there’s a problem, offer constructive criticism rather than nitpicking.”</p> <p><strong>Not wanting to burden your house cleaner with other home problems </strong></p> <p>House cleaners don’t need to know tiny details about every maintenance issue in your house. Too much information! However, let’s be clear: they sure appreciate your telling them about problems that affect their job. A burned-out bulb in the fridge is not important … but a clogged toilet definitely is.</p> <p>And that’s not the only potential issue here. “I had one client who failed to tell me that the door on their second oven was loose,” recounts Cantor. “I went to open the oven to clean it, and off came the door! Not only was that scary – and potentially dangerous – but I was then worried that I was the one who broke it.”</p> <p><span style="text-decoration: underline;"><em>Do this instead</em></span>: let your house cleaner know if something they are going to be cleaning or using is broken. If you won’t be home when your house cleaner arrives, leave sticky notes on problem places. In the case of the broken oven door, Cantor says, “a little heads-up would have saved a lot of stress for everyone!”</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/food-home-garden/11-polite-habits-house-cleaners-secretly-hate-and-what-to-do-instead?pages=1" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Home & Garden

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5 authors who hated the film adaptation of their book

<p>Most movies these days are adapted from something – whether it’s a book, a musical, a news story or even another film. However, commercial and critical success doesn’t necessarily guarantee everyone will be happy. Surprisingly, the authors of these 5 movies didn’t think much of the film adaptations of their books.</p> <p><strong>1. <em>Mary Poppins</em></strong></p> <p>Author of <em>Mary Poppins</em> P. L. Travers initially had no problem with her book being turned into a film, until she discovered that Disney had disregarded almost all of her edits. When it was released in 1964, then-65-year-old Travers voiced her disapproval at the animated scenes and the downplaying of Poppins’ stricter side. She reportedly spent most of the film premiere crying, and vowed never to let Disney near another of her books.</p> <p><strong>2. <em>The Shining</em></strong></p> <p>With such a prolific author like Stephen King, there are bound to be a few hits and misses when it comes to film adaptations. After King put his faith in acclaimed director Stanley Kubrick, whom he greatly admired, he found himself extremely disappointed in the final product, which went on to become a horror classic. “Kubrick just couldn't grasp the sheer inhuman evil of The Overlook Hotel,” the author explained. “So he looked, instead, for evil in the characters and made the film into a domestic tragedy with only vaguely supernatural overtones.”</p> <p><strong>3. <em>Forrest Gump</em></strong></p> <p>The 1995 Best Picture winner was a hit with everyone – except author Winston Groom, that is. Angry at the filmmakers for toning down the language and sexual references as well as omitting certain important plot points, Groom got back at Hollywood in the first few lines of the book’s sequel: “Don't never let nobody make a movie of your life's story,” he writes "Whether they get it right or wrong, it don't matter.” Groom sued the producers after failing to receive his promised 3% cut of the profits, and wasn’t mentioned in any of the six Oscar acceptance speeches by the cast and crew.</p> <p><strong>4. <em>A Clockwork Orange</em></strong></p> <p>It’s one thing to hate the film adaptation of your book, but to end up hating the book itself? It seems strange, but that’s exactly what happened to Anthony Burgess. Years after the release of the book and the film, Burgess claimed he regretted writing the book, which he wrote in three weeks and only because he was desperate for money, so was unhappy when it was turned into a film that “seemed to glorify sex and violence.” He adds, “The film made it easy for readers of the book to misunderstand what it was about, and the misunderstanding will pursue me till I die.”</p> <p><strong>5. <em>Willy Wonka and the Chocolate Factory</em></strong></p> <p>One of the most beloved films of all time, the adaptation of <em>Charlie and the Chocolate Factory</em> certainly wasn’t beloved by Roald Dahl. He thought the 1971 film was “crummy” and that Gene Wilder’s portrayal of Willy Wonka was “pretentious” and “bouncy”, claiming director Mel Stuart had “no talent or flair”. For this reason, as long as the rights to his work is in the hands of his family, you’ll never see the book’s sequel, <em>Charlie and the Great Glass Elevator</em>, grace the silver screen.</p> <p><em>Images: Getty</em></p>

Books

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“It's like they hate customers”: Restaurant surcharge ignites the internet

<p>It’s a common experience to look at a restaurant’s menu and find hidden charges laying in the fine print - from service fees to split bill and public holiday costs, it can feel like surcharges are everywhere.</p> <p>And while it’s legal for such establishments to expect as much from their customers, particularly when it comes to public holidays, one particular cafe has ignited a debate over what’s actually reasonable when it comes to such surcharges. </p> <p>An exasperated customer launched the conversation when they <a href="https://www.reddit.com/r/brisbane/comments/134a652/how_much_is_too_much_for_a_public_holiday/?utm_source=share&amp;utm_medium=web3x&amp;utm_name=web3xcss&amp;utm_term=1&amp;utm_content=share_button" target="_blank" rel="noopener">posted to Reddit</a>, sharing an image of a menu they’d encountered while dining out in Brisbane, and the 25 per cent surcharge attached to it.</p> <p>“How much is too much for a public holiday surcharge?” they asked, before expanding with “what’s a fair go surcharge for a struggling business owner these days?”</p> <p>The comments flooded in from there, and one thing became clear: 25 per cent was well above what many were willing to pay, unless they could guarantee the extra fees were going directly into the wallets of the staff.</p> <p>One got right to the point when they declared, “25% = I eat elsewhere.”</p> <p>“I can understand [a] public holiday surcharge for 10% or 15%,” another said, “but isn't [it] that [being] open on public holidays often attracts much more business than usual, giving the restaurant an advantage such as higher cash flow?”</p> <p>“10% is fair, 25% is robbery,” one agreed. </p> <p>However, not all were of the opinion that walking away from such a cost was the only option, instead noting that “if I go out on a public holiday I am prepared for it to be exxy, I wouldn't have an issue with 25%.”</p> <p>And for some, the public holiday fee wasn’t the issue. Their problem? The extra 7% just to split a bill. </p> <p>“Even if I'm not split billing, f**k any place that charges extra for split billing, ESPECIALLY 7%,” one complained. “JFC, how are people not more upset about that part?”</p> <p>“25% is outrageous, as is 7% for splitting bills. It's like they hate customers,” said one. </p> <p>Another had a few questions about it, writing “that's higher than normal, but why is there a 7% surcharge for splitting the bill? It takes like an extra 30 seconds tops.”</p> <p>“Because people want it, and if they want anything you find a way to charge for it, even if it costs literally nothing,” came the reply. “Gotta get that hustle … Then they wonder why no-one comes back.”</p> <p>Unfortunately for the Redditors, restaurants and cafes in Australia have the freedom to set whatever surcharges they see fit as long as they don’t try to hide them on their menus. </p> <p>As the Australian Competition and Consumer Commission has declared, “restaurants, cafes and bistros that charge a surcharge on certain days do not need to provide a separate menu or price list or have a separate price column with the surcharge factored in.</p> <p>“However, the menu must include the words ‘a surcharge of [percentage] applies on [the specified day or days]’ and these words must be displayed at least as prominently as the most prominent price on the menu. </p> <p>“If the menu does not have prices listed, these words must be displayed in a way that is conspicuous and visible to a reader. These measures apply to pricing for both food and beverages.”</p> <p><em>Images: Reddit</em></p>

Money & Banking

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“I hate Christmas”: Sunrise host branded a Grinch

<p dir="ltr"><em>Sunrise </em>host Monique Wright has been dubbed a “Grinch” after revealing that she “hates Christmas”.</p> <p dir="ltr">The former weather presenter made the revelation during a discussion of Cliff Richard’s upcoming Christmas album with the <em>Sunrise </em>panel, during which she said the album was “rubbish”.</p> <p dir="ltr">“You don’t feel anything towards that song?” a baffled David Koch asked after a snippet of one of the songs on Richard’s new album was played.</p> <p dir="ltr">“Yes I feel a lot,” she said.</p> <p dir="ltr">“Do you like Christmas?” he asked</p> <p dir="ltr">“I hate Christmas. I hate Christmas,” she replied.</p> <p><span id="docs-internal-guid-10a95992-7fff-6ea5-7857-06f31d3291a5"></span></p> <p dir="ltr">“You’ve got eight kids in your household, how can you hate Christmas?” Kochie asked, to which Wright explained: “I enjoy them enjoying it, but it’s just work!”</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Bah HUMBUG!<br />Monique 'Grinch' Wright didn't hold back and told us what she REALLY thinks about Christmas! 😲 <a href="https://twitter.com/hashtag/Sunriseon7?src=hash&amp;ref_src=twsrc%5Etfw">#Sunriseon7</a> <a href="https://t.co/ZIbC0DndWZ">pic.twitter.com/ZIbC0DndWZ</a></p> <p>— Sunrise (@sunriseon7) <a href="https://twitter.com/sunriseon7/status/1597532068367503360?ref_src=twsrc%5Etfw">November 29, 2022</a></p></blockquote> <p dir="ltr">The <em>Sunrise </em>team seemed to find Wright’s dislike of the festive season quite amusing, sharing a clip of the segment with edited-in clips, including a snippet of the film <em>How The Grinch Stole Christmas</em> and a slow-mo version of Wright’s revelation.</p> <p dir="ltr">“Bah HUMBUG!” the video caption read.</p> <p dir="ltr">“Monique ‘Grinch’ Wright didn’t hold back and told us what she REALLY thinks about Christmas!”</p> <p dir="ltr">The mother-of-three has been the breakfast show’s co-host since Samantha Armytage departed <em>Weekend Sunrise</em> in 2014, having joined Channel Seven as a reporter in 1996 and going on to replace Grant Denyer as <em>Sunrise</em>’s weather presenter.</p> <p dir="ltr"><span id="docs-internal-guid-49bdee67-7fff-9563-2149-4aecf4e13d9b"></span></p> <p dir="ltr"><em>Image: Sunrise</em></p>

TV

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Magda Szubanski calls for "fat" people to be protected from online hate speech

<p>Magda Szubanski has called for vilification rules to be put in place for "fat people" online, only to be blasted by her following. </p> <p>The comedian shared the controversial tweet in which she wondered why "fat" people are not "protected" from hate speech online. </p> <p>She wrote, "It's interesting to me that you are banned from attacking just about every identity on Twitter except being fat. Why are we not protected from vilification?"</p> <p>Szubanski was then blasted by several heartless online users, as she received comments such as, "Have another Snickers bar. Sounds like your blood sugar is low," and "Lose some weight then."</p> <p>Despite receiving plenty of support from fans, the controversial tweet saw more personal attacks. </p> <p>"Ever see any obese old people? No, because they all die young. If you are going to do that to yourself, then you will have to accept noticing," another wrote.  </p> <p>"Because you choose to be fat," yet another wrote.</p> <p>Magda was only too happy to call out the backlash, as she accused the online users of dumping their "toxic self-loathing" onto her, as they believe she "wouldn't fight back". </p> <p>"It's pretty clear from the response to my tweet that some people hate fat people because their own hearts are so full of hate that they need to dump all their toxic self-loathing onto someone who they think won't fight back." </p> <p>"Well, not this little fat duck. She got teeth," she wrote. </p> <p>She also went on to say that the online trolls proved her point entirely as many commenters defended her, saying it would go a long way if we were all a little nicer to each other online. </p> <p><em>Image credits: Getty Images</em></p>

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