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Fennel looking a bit feeble? Growing enough veggies to feed yourself depends on these 3 things

<div class="copy"> <p>Farming inside city boundaries is <a href="https://www.fao.org/urban-agriculture/en/" target="_blank" rel="noreferrer noopener">on the rise</a> as countries become more urbanised and people seek to connect with the source of their food and improve their sustainability.</p> <p>But despite the productivity potential of home food gardens and the like, they are rarely analysed as serious farming systems. There’s little data, for example, on how much can be grown on an average suburban property.</p> <p>As climate change <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0217148" target="_blank" rel="noreferrer noopener">threatens</a> global food supplies, however, building sustainable urban food systems will be crucial.</p> <p>Our research has examined how productive the average home vegetable garden really is, and how to get the most from your patch.</p> <h2>Lawn with a side of salad?</h2> <p>Urban agriculture refers to growing produce and raising livestock inside a city’s boundary. In Australian cities, it might involve a home vegetable patch, community garden, backyard beehives, an edible rooftop garden on an apartment block, indoor hydroponics, a communal orchard and more.</p> <p>Sometimes, especially in developing countries, urban farming can help address issues such as poverty, unemployment and food insecurity.</p> <p>More broadly, it can increase access to healthy, fresh produce and lead to more sustainable food production. It can also help us save money and improve our well-being.</p> <p>Societies have traditionally lent on urban farming during times of stress. So it’s no surprise the practice resurged during the COVID pandemic. In Australia, keeping edible gardens significantly helped people maintain mental health during lowdown, <a href="https://sustain.org.au/projects/pandemic-gardening-survey-report/" target="_blank" rel="noreferrer noopener">particularly</a> those on low incomes.</p> <p>But to what extent can we rely on our backyard gardens to meet all our fresh produce needs? Our research shows these three factors are key.</p> <h2>1. Give up some lawn</h2> <p>We <a href="https://doi.org/10.1016/j.scs.2021.102770" target="_blank" rel="noreferrer noopener">looked at</a> the potential for food production at about 40,000 residential properties in suburban Adelaide – mostly free-standing homes.</p> <p>We calculated the amount of land required for a household of 2.5 people to grow the recommended five servings of vegetables per person each day. Then, using high-resolution aerial imagery to get a birds eye view of properties, we identified those with enough lawn area to make that happen.</p> <p>Some 21m² of lawn is needed to produce the recommended vegetable intake. In a scenario where a garden is high-yielding, this would require converting 23% of lawn area on a typical block into a vegetable patch. Of the properties modelled, 93% had the room to a create 21m² garden from the total lawn space.</p> <p>In a medium-yield garden, 72% of lawn on a typical block would need converting to produce enough vegetables to feed a household – equating to 67m².</p> <p>We limited the research to in-ground veggie production and didn’t include fruit trees. So a property’s potential to grow food would be even higher if food gardens or fruit trees already exist, or other garden beds or paved areas could be converted.</p> <h2>2. Up your gardening game</h2> <p><a href="https://doi.org/10.1371/journal.pone.0230232" target="_blank" rel="noreferrer noopener">Research</a> out of Adelaide, which surveyed about 30 home gardeners, <a href="https://doi.org/10.1016/j.scs.2021.102770" target="_blank" rel="noreferrer noopener">found</a> yields per square metre ranged from 0.24kg to 16.07kg per year. This suggests a high rate of variability in home garden productivity – notwithstanding the fact people grow different crops.</p> <p>Not all of us have green thumbs and in some cases, your veggie patch might not yield as much as you hoped.</p> <p>Perhaps you gave it too much or too little water. Maybe you didn’t have time to pull out weeds or harvest produce. Pests and fungus might have struck down your crop. You may have planted the wrong seeds at the wrong time or just have poor soil.</p> <p>Our research suggests low-yield gardens would need 1,407m² of converted lawn to meet the vegetable needs of a household. However, less than 0.5% of properties in the analysed Adelaide sites had so much land. So to reach self-sufficiency in urban agriculture environments, medium to high yields are preferred.</p> <p>Skilled gardeners with high yields will need much less land. Given the space constraints in cities, upskilling gardeners is important to maximising production.</p> <h2>3. Know what’s in your soil</h2> <p>Good soil <a href="https://doi.org/10.1016/j.jclepro.2022.130808" target="_blank" rel="noreferrer noopener">is a key factor</a> in productive gardens. It needs a good structure (one that allows water and air to enter and drain easily, while retaining enough moisture) an ample supply of plant nutrients and a rich microbial community.</p> <p>In city areas, heavy metal contamination and pollution of soils can be a concern. <a href="https://doi.org/10.1016/j.jclepro.2020.122900" target="_blank" rel="noreferrer noopener">We examined</a> soils at 12 urban agricultural sites in Adelaide, and found in all cases that metal concentrations did not exceed health guidelines for residential areas – even at sites with an industrial history.</p> <p>But this might not always be the case. An <a href="https://www.sciencedirect.com/science/article/abs/pii/S0045653518302467?via%3Dihub" target="_blank" rel="noreferrer noopener">analysis</a> of residential and community gardens in Melbourne, for example, showed some soils were contaminated at levels which could pose a human health hazard. This highlights the importance of testing urban soils before planting.</p> <p>Proper management of inputs – particularly fertiliser – is also key. Our <a href="https://doi.org/10.1016/j.jclepro.2020.122900" target="_blank" rel="noreferrer noopener">research</a> has found urban gardeners can choose from a variety of organic waste-based fertilisers such as spent coffee grounds, food scraps or lawn clippings. But this abundance can lead to imbalances.</p> <p>In Adelaide, for example, the widespread use of freely available horse manure led to excessive phosphorous levels in almost all of the 12 tested sites. This imbalance can depress plant growth and damage the broader environment.</p> <h2>Helping city gardens flourish</h2> <p>Urban agriculture has been <a href="https://www.fial.com.au/urban-agriculture" target="_blank" rel="noreferrer noopener">identified</a> as a A$4 billion economic growth opportunity for Australia. However, suburban blocks are trending towards smaller yards with less growing space.</p> <p>Given the many benefits of urban farming, it’s time to think more seriously about maximising efficiency and scale.</p> <p>Community gardens are well placed for knowledge-sharing. <a href="https://doi.org/10.1073/pnas.1809707115" target="_blank" rel="noreferrer noopener">Research</a> on 13 community gardens in Sydney revealed they were very high-yield – around twice as productive than the typical Australian commercial vegetable farm.</p> <p>Funding for more community gardens, and other education opportunities for urban gardeners, would be a valuable investment in improving public health and sustainability.</p> <p>This should be coupled with policy and planning decisions designed to increase the amount of urban farming space in our cities.</p> <p><em>Image credits: Getty Images</em></p> <p><em><!-- Start of tracking content syndication. Please do not remove this section as it allows us to keep track of republished articles --> <img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=194567&amp;title=Fennel+looking+a+bit+feeble%3F+Growing+enough+veggies+to+feed+yourself+depends+on+these+3%26nbsp%3Bthings" width="1" height="1" /> <!-- End of tracking content syndication --></em></div> <div id="contributors"> <p><em>This article was originally published on <a href="https://cosmosmagazine.com/earth/sustainability/global-food-crisis-garden/" target="_blank" rel="noopener">cosmosmagazine.com</a> and was written by The Conversation. </em></p> </div>

Home Hints & Tips

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Welcome to Telosa: the $400 billion city built from scratch

<p><span style="font-weight: 400;">The city of Telosa: where everyone is equal, the future is sustainable, the opportunities are innovative and the city is for everyone. </span></p> <p><span style="font-weight: 400;">While this utopian city sounds like the perfect place to live, it doesn’t actually exist yet. </span></p> <p><span style="font-weight: 400;">Telosa is the latest project from former Walmart executive and e-commerce billionaire Marc Lore, who wants to create the world’s first “woke” city from scratch. </span></p> <p><span style="font-weight: 400;">He unveiled his elaborate plans with an </span><a href="https://cityoftelosa.com/#telosa"><span style="font-weight: 400;">interactive website</span></a><span style="font-weight: 400;">, where he explains that the name Telosa comes from the Ancient Greek word Telos, meaning “highest purpose.”</span></p> <p><span style="font-weight: 400;">“The mission of Telosa is to create a more equitable, sustainable future. That’s our North Star,” Lore said in a promotional video. </span></p> <p><span style="font-weight: 400;">“We are going to be the most open, the most fair and the most inclusive city in the world.”</span></p> <p><span style="font-weight: 400;">The city will run to Lore’s unique economic vision that he dubs “Equitism” in which the land upon which the city is built will be donated to a community endowment.</span></p> <p><span style="font-weight: 400;">“If you went into the desert where the land was worth nothing, or very little, and you created a foundation that owned the land, and people moved there and tax dollars built infrastructure and we built one of the greatest cities in the world, the foundation could be worth a trillion dollars,” Lore told </span><a href="https://www.bloomberg.com/news/features/2021-09-01/how-diapers-com-founder-marc-lore-plans-to-build-utopian-city-telosa"><span style="font-weight: 400;">Bloomberg Businessweek</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">“And if the foundation’s mission was to take the appreciation of the land and give it back to the citizens in the form of medicine, education, affordable housing, social services: Wow, that’s it!”</span></p> <p><span style="font-weight: 400;">The city aims to tackle America’s rapidly growing wealth gap, which Lore believes is “going to bring down America”.</span></p> <p><span style="font-weight: 400;">“While the current economic system is a growth engine, it has led to increasing inequality,” the project’s website explains. “Equitism is inclusive growth.”</span></p> <p><span style="font-weight: 400;">The beginning phase of the project will be built to accommodate 50,000 residents across roughly 1,500 acres at a cost of $25 billion, and is targeted for completion by 2030.</span></p> <p><span style="font-weight: 400;">The project’s planners have yet to commit to a location for Telosa, but the website identifies Nevada, Utah, Idaho, Arizona, Texas and the Appalachian region as possible sites.</span></p> <p><span style="font-weight: 400;">Digital renderings of the utopia show an expanse of space for pedestrians to stroll through the metropolis, as well as including aircrafts known as the electric “air taxi” start-up, in which Lore is a key investor. </span></p> <p><span style="font-weight: 400;">Another image on the site shows a skyscraper called Equitism tower that houses elevated water storage, aeroponic farms and an energy-producing roof.</span></p> <p><span style="font-weight: 400;">Despite the buzz about the unique city, Sarah Moser, an associate professor of geography at Montreal’s McGill University, puts Lore’s chances of success at roughly zero.</span></p> <p><span style="font-weight: 400;">She cites approximately 150 similar projects that have been pitched, and all resulted in failure. </span></p> <p><em><span style="font-weight: 400;">Image credits: cityoftelosa.com</span></em></p>

Technology

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Marc Fennell apologises for “appalling” disability joke

<p>SBS host Marc Fennell has apologised after joking about genetic conditions on <em>The Project </em>last Thursday.</p> <p>The 35-year-old has faced backlash following his comments during a segment on an American vlogger making beans on toast.</p> <p>“Every time she posts a video I’m like, ‘Are you missing a chromosome? Like, what has happened to you?’” he said.</p> <p>A missing chromosome is a disorder that can lead to genetic conditions such as Turner syndrome.</p> <p>Former AFLW player and <em>Survivor Australia </em>contestant Moana Hope, whose sister Lavinia has Möbius syndrome, condemned Fennell’s comment.</p> <p>“Lavinia’s missing a chromosome and so many other people are missing chromosomes and I cannot believe he decided to use it as an example of dumb and stupid,” Hope said in an Instagram video.</p> <p>She wrote in the caption: “You don’t get to bully and discriminate against people with special needs and think it’s ok coz you got a ‘laugh’ on a national TV.”</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CCNhvdmAHas/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/CCNhvdmAHas/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">Two different people are watching this same clip. One is missing a chromosome and the other is labeled as ‘normal’. But after the clip is finished you need to watch both reactions. One of them is Bullying and discriminating against people with special needs and monosomy. The other one says ‘ yeah it’s nice, the lady is lovely’. Yet he is labeled as NORMAL and she is used in a sentence to describe what he thinks is someone who is ‘stupid, dumb and not all there’. This 💩 needs to stop. @marcfennell you don’t get to bully and discriminate against people with special needs and think it’s ok coz you got a ‘laugh’ on a national TV. And to the people on the panel that did laugh shame on you. @theprojecttv this is unacceptable behaviour that needs to be seen to. This has offended more people then you can imagine. #needstostop #notfunny #itsmean #theproject</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/moanahope/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank"> Moana Hope</a> (@moanahope) on Jul 4, 2020 at 12:14am PDT</p> </div> </blockquote> <p>On Sunday, Fennell issued an apology over the “stupid, hurtful” comment on his social media pages, saying he was not aware the chromosome joke was related to genetic disorders.</p> <p>“I went on [<em>The Project</em>] and offhandedly said something which I have since realised was an appalling ableist comment,” he wrote.</p> <p>“Pretty much the moment I got off air I’ve been trying to personally respond to everyone who has messaged me. It felt like the right thing to do. To really read, listen and respond to the many parents, siblings of and disabled and neurodiverse people who messaged me.</p> <p>“Words matter. My words matter. Ableism like this is not what I’m about and I hope you believe that I can and will do better.”</p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FMarcFennellOnline%2Fposts%2F3503125196388172&amp;show_text=true&amp;width=552&amp;height=868&amp;appId" width="552" height="868" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p>Fennell thanked Hope for calling him out. “She was and is absolutely right to call this stuff out.”</p>

Caring

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Where are they now? Marc McClure

<p>Many of us grew up feeling like we knew the characters in the early <em>Superman</em> series. The series started out with <em>Superman</em> and it was so successful there were three sequels – <em>Superman II, Superman III</em> and <em>Superman IV: The Quest for Peace</em>.</p> <p>McClure played Jimmy Olsen in all of these movies, alongside the fabulous Christopher Reeve as Superman/Clark Kent and the unforgettable Margot Kidder as Lois Lane.</p> <p>In his role as the Daily Planet’s photographer, McClure carved out a niche for himself in this iconic movie series. He's the only actor who appeared in the same role in all four of the Christopher Reeve-era <em>Superman</em> films and <em>Supergirl</em>.</p> <p>McClure had another recurring role as Dave McFly, Marty McFly's brother, in <em>Back to the Future, Back to the Future Part II</em> and <em>Part III</em>. He appeared in other films as well, including <em>Apollo 13, Freaky Friday</em> and numerous television series.</p> <p><strong>So where is McClure now? </strong></p> <p>At 59, McClure is married and lives in California where he grew up. He has been in Australia for the first time, speaking at special screenings of a new cut of the <em>Superman II</em> film, called <em>Superman II: The Richard Donner Cut.</em></p> <p>At one of these screenings in Sydney last week, McClure explained that for reasons which are still not known, the original director of <em>Superman II</em>, Richard Donner, was taken off the movie when filming was only about 75 per cent complete.</p> <p>McClure said the role of director was handed over to the second director, Richard Lester. However, in order for Lester to receive full credit as director of the movie, he had to reshoot up to 51 per cent of the scenes. This included refilming several sequences originally filmed by Donner.</p> <p>As McClure explained, many diehard fans still feel the original <em>Superman II</em> sequences were superior to what was actually released in the cinemas in 1980. So in 2006, a re-cut version of the film was released, which restored much of Donner's original conception and original scenes.</p> <p>McClure said all the actors were told Donner had been taken off the movie but not the reason why: "We came back and were told we had a new director. I remember getting on the stage and there'd be an X and you'd be told, you say this line here and then you move over here to this X. It was just such a different world. With Donner we'd work it out. But then it became so different."</p> <p>"Richard Donner is the reason we're sitting here tonight," he added. "He's as good as it gets. The footage we have here tonight was found in a vault in Kansas by Michael Thor and he put it together. It's so special.</p> <p>"There's not a lot of people who can tell stories on celluloid. There's maybe 10 on the planet and Dick Donner is one of the best," he added.</p> <p><strong>Pure luck </strong></p> <p>Looking fit and healthy, McClure went on to let the audience know he felt it had been a stroke of "pure luck" when he landed the iconic role of Jimmy Olsen.</p> <p>"I did nothing for my audition," he said. "At the time, I was living on a boat and I was just hanging out. I never really thought I was going to be an actor. I thought I was going to be a jockey because I weighed hardly anything. But a friend of my mom's told me about these auditions and so I started going to them and I started to get jobs."</p> <p>For the <em>Superman</em> audition, he said he went in and met Richard Donner, and they talked about what it was like living on a houseboat for around half an hour. "At the end of our chat he said, 'Do you know who Jimmy Olsen is?' and I said 'Golly!' and that was it. I was just being myself."</p> <p>McClure said thought he didn't get the role because he didn't hear anything but a few months later, he was asked to come in and told he had the job.</p> <p>"Just getting that part in these movies has turned into a lifetime of this..." he said, pointing to the audience who were listening to every word.</p> <p>"I've been very lucky with the <em>Superman </em>movies and the <em>Back to the Future</em> movies. I don't really know how I got here," he added.</p> <p><strong>What does he think of the new <em>Superman</em> movies?</strong></p> <p>McClure says he would like to say he enjoys the new Superman movies such as <em>Man of Steel </em>released in 2013, and <em>Batman v Superman: Dawn of Justice</em>, released this year, but he finds it difficult.</p> <p>"I go to these new films and I'm rooting for them so I can pass on the torch. But I have to say it hasn't happened. Now they're getting so dark and serious. Before, you could escape with these characters of Jimmy Olsen, Clark Kent and Lois Lane. There was an innocence that Jimmy Olsen had – he had something special. And the <em>Superman </em>movies had humour. I think the new ones are missing the point," he said.</p> <p>Asked if he had retired, he laughed and said: "I did retire for four years. But this year I went back to work and I'm playing a character in an NBC pilot called <em>Powerless</em> that's going to be a series – I'm not sure if you'll get that here. I have a recurring role."</p> <p><strong>Dedication to Christopher Reeve</strong></p> <p>Before the special screening of the re-cut version of <em>Superman II</em>, McClure made a point of acknowledging Christopher Reeve, saying: "Well before we go any further, let's hear it for the man who will always be The Man of Steel and that's Mr Christopher Reeve."</p> <p>"I could get teary-eyed but, you know, to be The Man of Steel and then be in a wheelchair and yet to continue to speak to people – incredible, incredible! Maybe one day they will tell the full Christopher Reeve story. He had an incredible lifetime. And Christopher Reeve was a teacher to all of us," he said with strong emotion.</p> <p>It was obvious that over the years of playing Jimmy Olsen and Superman/Clark Kent in four films, McClure and Reeve had cemented a firm friendship.</p> <p>Later, as <em>Superman II: The Richard Donner Cut</em>, began to play, a poignant dedication to Reeve only further endorsed what McClure had said: This film is dedicated to Christopher Reeve without whom we would never have believed that man could fly.</p> <p><em>Written by Pamela Connellan. Republished with permission </em><a href="https://www.wyza.com.au/articles/entertainment/where-are-they-now-marc-mcclure.aspx"><em>Wyza</em></a><em>.</em></p>

Movies

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Meet the actress playing Duchess Camilla in The Crown

<p class="p1"><span class="s1">Netflix has announced the latest addition to the cast of its celebrated drama <em>The Crown</em> for season three, via Twitter. British actress Emerald Fennell will play the young Duchess Camilla, née Camilla Shand.</span></p> <p class="p1"><span class="s1">Fennell, whose acting credits include <em>Call the Midwife</em> and <em>The Danish Girl</em>, said she was overjoyed to be playing Camilla, poking fun at both her character and herself in a cheeky statement:</span></p> <p class="p1"><span class="s1"><img style="width: 500px; height: 278.092px; display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/7821613/camilla-emerald-resize.jpg" alt="" data-udi="umb://media/5806f7a168204fb5abd3cee52c26ce88" /></span></p> <p class="p1"><span class="s1">“I’m absolutely over the moon, and completely terrified, to be joining so many hugely talented people on <em>The Crown</em>,” she said. “I absolutely love Camilla, and am very grateful that my teenage years have well prepared me for playing a chain-smoking serial snogger with a pudding bowl haircut.”</span></p> <p class="p1"><span class="s1"><em><a href="https://people.com/royals/the-crown-season-3-cast-young-camilla-duchess-of-cornwall-emerald-fennell/">People</a></em> reports that a photo from the set of the show recreates a now iconic image taken in 1975 of Prince Charles (played by <em>The Durrells</em> cast member Josh O’Connor) and Duchess Camilla chatting by a tree at a polo match. </span></p> <p class="p1"><span class="s1"><img style="width: 500px; height: 281.5px; display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/7821614/crown-cast.jpg" alt="" data-udi="umb://media/a376902802bf421c9395587b047523fa" /></span></p> <p class="p1"><span class="s1">Two years earlier the former couple had split after the Prince joined the Royal Navy. Camilla went on to marry British Army officer Andrew Parker Bowles in 1973 and they divorced in 1995.</span></p> <p class="p1"><span class="s1">With season four of <em>The Crown</em> already confirmed, it will be fascinating to see how the show portrays the controversial years-long affair between Prince Charles and Camilla.</span></p> <p class="p1"><span class="s1"><em>The Crown</em>, season three is due to be released on Netflix in 2019. </span></p> <p class="p1"><span class="s1">Have you watched <em>The Crown</em>? Tell us in the comments below. </span></p>

TV

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The storyline that killed off “The Nanny”

<p>In a recent interview with <em>Studio 10</em>, former star of <em>The Nanny</em>, Fran Drescher, has dished on all the secrets from the set of this hit '90s sitcom, including the storyline she believes led to the show’s demise.</p> <p>The now 59-year-old appeared on Ten’s morning show on Wednesday with her ex-husband (and close friend) Peter Marc Jacobson, reminiscing about her time on the program. According to Drescher, the romance between protagonists Fran Fine and Maxwell Sheffield was ultimately what killed the show.</p> <p>“When a show is built around a love that can't happen, sexual tension, you have to keep it that way,” Jacobson, co-creator of <em>The Nanny</em> with Drescher, explained. “As much as you want the people to get together, as soon as they do, people start tuning out.”</p> <p>And, if you look at the ratings, it’s hard to argue with her. The show, which ran from 1993 to 1999, experienced a sharp decline in ratings after the storyline was introduced. Ironically, the drop came right after the producers succumbed to the network’s threats of cancellation after experiencing a small dip in ratings.</p> <p>As for the possibility of a <em>Nanny</em> comeback? Drescher hasn’t ruled it out. “We wouldn’t do it for the money,” she said. “We would do it because we cracked the code on how to tell the story 20 years later.”</p> <p>“And make it interesting. I set a very high standard. At this stage of my life, it has to make my heart sing. As Peter said, once the sexual tension is gone, now she is the wife, there went the series. So, to go back... We would have to figure out where we are starting from and what it is.”</p> <p>If you're wondering what the cast got up to after the show finished and what they look like today, <a href="http://www.oversixty.com.au/entertainment/tv/2016/12/where-is-the-cast-of-the-nanny-now/" target="_blank"><span style="text-decoration: underline;"><strong>click here</strong></span></a>.</p> <p>Were you a fan of <em>The Nanny</em>? Would you like to see it return to our screens? Share your thoughts with us in the comments below.</p>

TV

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Nashi, grape and fennel slaw

<p>This slaw combines the crunch of fennel and walnuts with the soft textures of nashi pears. This slaw is the perfect side to a chicken or duck dinner.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>4</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>1 lemon, juiced</li> <li>2 nashi pears, cores removed, thinly sliced</li> <li>2 fennel bulbs, finely sliced, plus 2 tablespoons chopped fennel fronds</li> <li>2 stalks celery, finely chopped</li> <li>2 spring onions, finely sliced</li> <li>½ cup roughly chopped parsley</li> <li>100g seedless red grapes, halved</li> <li>50g walnuts, toasted and roughly chopped</li> </ul> <p><em>Dressing:</em></p> <ul> <li>1 tablespoon lemon juice</li> <li>1 tablespoon mirin</li> <li>1½ tablespoons olive oil</li> <li>½ teaspoon sesame oil</li> <li>1 teaspoon Dijon mustard</li> <li>1 teaspoon honey</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>1. Place lemon juice in a bowl with chilled water and add the nashi and fennel bulb straight after slicing to prevent browning.  </p> <p>2. Combine dressing ingredients, season to taste and set aside.  </p> <p>3. When ready to serve, drain nashi and fennel and gently toss together with the dressing and all the other slaw ingredients except the toasted nuts. Arrange on a platter or in a bowl then scatter with the nuts.</p> <p><em>Written by Bernadette Hogg. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz.</span></strong></a> Image credit: Manja Wachsmuth via Stuff.co.nz.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now.</span></a></strong></em></p>

Food & Wine

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Country pork, walnut & fennel terrine with salted cucumber

<p>This rustic terrine is perfect picnic fare.</p> <p>Made in advance, it requires minimal effort and looks and tastes spectacular, especially when served with crusty bread, radishes and quick salted cucumber, which adds a lovely fresh, crunchy element to complement the richness of the terrine.</p> <p>All that's needed now is a refreshing beverage – try the zesty passionfruit soda, or, for something a little more grown-up, rose cooler and pink sangria fit the bill perfectly.</p> <p>You'll need to begin this recipe a day before you want to serve it to allow time for the terrine to set.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> Eight</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p> <ul> <li>200g thinly sliced streaky bacon or pancetta</li> <li>900g free-range pork mince</li> <li>1 egg, lightly beaten</li> <li>1 clove garlic, finely chopped</li> <li>1 tablespoon chopped parsley</li> <li>1 teaspoon chopped sage</li> <li>60g fresh walnut pieces, toasted</li> <li>1 teaspoon fennel seeds, toasted, ground</li> <li>1 large cucumber, halved lengthwise, deseeded, sliced</li> <li>2 tablespoons flaky sea salt</li> <li>2 tablespoons sliced chives</li> <li>1/2 teaspoon mustard powder</li> <li>30ml extra virgin olive oil</li> <li>Juice of 1 lemon</li> <li>Crusty bread, radishes and Dijon mustard to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat the oven to 120°C. Line a terrine mould or loaf tin with a double layer of plastic wrap, leaving enough overhang to fold over the top once filled.</li> <li>Line the mould with the bacon slices, allowing them to hang over the sides so you'll be able to fold them over the mince mix.</li> <li>Put the mince, egg, garlic, parsley, sage, walnuts and fennel in a bowl and season well with salt and freshly ground black pepper. Mix well to combine then press into the mould.</li> <li>Fold the bacon over the top then fold the plastic wrap over the bacon, pressing down firmly.</li> <li>Put the terrine in a roasting dish then add enough hot water to the dish to come halfway up the sides of the tin. Bake for two hours or until the internal temperature of the terrine reaches 65°C or the juices are rose coloured when the terrine is pierced with a skewer.</li> <li>Remove the terrine from the water and allow to cool then top with cans or other weights to compress the terrine and refrigerate overnight.</li> <li>For the salted cucumber, combine the cucumber and salt in a sieve over the sink and set aside for 30 minutes. Use your hands to squeeze out any liquid then transfer to a bowl and stir in the chives, mustard powder, oil and lemon juice to taste.</li> <li>Serve with slices of the terrine, with bread, radishes and mustard on the side.</li> </ol> <p>Mmm, have you ever tried a dish like this?</p> <p><em>Written by Jo Pearson. First appeared on <a href="http://www.stuff.co.nz/"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.<strong> Image credit: Aaron McClean / Stuff.co.nz.</strong></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span>.</a></strong></em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/10/spicy-pork-tacos-with-pineapple-salsa/"><span style="text-decoration: underline;"><em><strong>Spicy pork tacos with pineapple salsa</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/12/pork-belly-with-fennel-silverbeet-and-beans/"><span style="text-decoration: underline;"><em><strong>Pork belly with fennel, silverbeet and cannellini beans</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/09/pork-and-lemon-meatball-skewers/"><span style="text-decoration: underline;"><em><strong>Pork and lemon meatball skewers</strong></em></span></a></p>

Food & Wine

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Pot-roasted pork scotch with potato, fennel and tomato

<p>There’s like a Sunday roast with your nearest and dearest. This pot-roasted pork scotch with potato, fennel and tomato will become a new family favourite.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>6</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1.5 - 1.8 kg pork scotch roast, trimmed</li> <li>2 tablespoons olive oil</li> <li>4 cloves garlic, halved</li> <li>2 sprigs rosemary</li> <li>2 sprigs thyme</li> <li>400g can tomatoes, diced</li> <li>1 cup white wine or chicken stock</li> <li>3 bulbs pennel, washed and halved</li> <li>10 chat potatoes, halved</li> <li>Chopped parsley to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To begin, Trim pork roast well and season with salt and pepper.</li> <li>Heat oil in a large deep pan over medium heat and add the garlic to the pan.</li> <li>Brown the pork roast well on each side.</li> <li>Add the herbs to the pan along with the tomatoes and white wine.</li> <li>Reduce the heat to a simmer and cook covered for 20 minutes.</li> <li>Remove lid and turn roast, add the fennel bulbs and potatoes to the pot cover and cook for a further 20-25 minutes until potatoes are tender.</li> <li>Remove roast and allow to rest prior to slicing.</li> <li>Serve with fennel and potatoes and a little of the cooking liquid.</li> <li>Garnished with finely chopped parsley and crusty bread.</li> </ol> <p>Mmm, doesn’t that just sound incredible? Really, is there anything better than a Sunday roast? What’s your favourite meat to roast? Let us know in the comments below.</p> <p><em>Recipe courtesy of <a href="http://www.pork.com.au/home-page-consumer.aspx" target="_blank"><strong><span style="text-decoration: underline;">Australian Pork.</span></strong></a></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/07/maggie-beer-roast-chicken-with-lentil-and-avocado-salad/"><span style="text-decoration: underline;"><em><strong>Maggie Beer’s roast chicken with lentil and avocado salad</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/07/roasted-pumpkin-and-silverbeet-puree/"><span style="text-decoration: underline;"><em><strong>Roasted pumpkin and silverbeet puree</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/06/roast-chicken-with-burghul-and-tahini/"><span style="text-decoration: underline;"><em><strong>Roast chicken with jewelled burghul and tahini yogurt</strong></em></span></a></p>

Food & Wine

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Susan Sarandon stuns in sexy Marc Jacobs ad

<p>Oscar-winning actress Susan Sarandon has stunned in a new Marc Jacobs’ Fall 2016 ad campaign.</p> <p>The fashion mogul took to Instagram to praise the 69-year-old actress, who is known for her roles in <em>Thelma &amp; Louise</em> and <em>Dead Man Walking.</em></p> <p>Jacobs captioned the photo, “SUSAN, Seduction” and posted a lengthy message explaining why he chose Sarandon to be one of his muses for his collection.</p> <p><img width="499" height="415" src="https://oversixtydev.blob.core.windows.net/media/23605/susan-sarandon-marc-jacobs_499x415.jpg" alt="Susan Sarandon Marc Jacobs" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>He explained that movies like <em>The Rocky Horror Picture Show</em> helped his younger self get in touch with his creative side.</p> <p>“I fell in love with Susan Sarandon’s onscreen portrayal of Janet during her ‘loss of innocence’ scene by way of a crossdressing alien and her giddy, ecstatic rendition of, “touch-a, touch-a, touch me…” he wrote.</p> <p>He went on to praise the actress, writing, “Her intelligence, courage, strength, conviction and ballsiness has always been so admirable to me.</p> <p>“There’s an inherent seductive quality in Susan as a woman who always speaks her mind and an artist who takes risks.</p> <p>“Her talent as an actress is one of extraordinary range, talent and power.”</p> <p><strong>Related links: </strong></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/beauty-style/2016/06/80s-fashion-trends-making-a-comeback/"><em>15 fashion trends from the 80s that are making a comeback</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/beauty-style/2016/06/fashion-tips-for-flattering-the-neck/"><em>Fashion tips for flattering the neck</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/beauty-style/2016/05/coat-with-in-built-heating/">The winter coat with in-built heating</a></em></strong></span></p>

Beauty & Style

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70-year-old Bette Midler is the new face of Marc Jacobs

<p>Legendary singer and actress, Bette Midler, has been unveiled as the new face of Marc Jacobs’ latest fashion campaign.</p> <p>The 70-year-old joins comedian and actress, Sandra Bernhard, 60, and Matrix director Lana Wachowski in the Spring/Summer 2016 campaign.</p> <p>Jacobs, 52, revealed the news with a stunning campaign image on Instagram over the weekend. He said Bette’s “bold, brassy glamour” was “a large part” of what got him interested in fashion in the first place.</p> <p>He wrote on his Instagram, “To this day, I still credit Bette Midler (unbeknownst to her) with a large part of my foray into fashion design.</p> <p>“At age ten when I discovered the image drawn by Richard Amsel for her album cover, I was so instantly enamoured by the silhouetted Bette in a black dress wearing platform sandals with a wedge of red curly hair that I recreated it on the back of a jean jacket with acrylic paint and embroidery floss and proudly wore it to school.”</p> <p>Jacobs also called it a “privilege” to know one of his heroes and said he was “so happy” to share the photos of the “Divine Miss M”. </p> <p><img width="553" height="553" src="http://i.dailymail.co.uk/i/pix/2016/01/18/18/304EECCF00000578-3405375-image-a-1_1453142870322.jpg" alt="Bold, brassy lady: Bette Midler, 70, appears in a new image for designer Marc Jacobs' Spring/Summer 2016 campaign " class="blkBorder img-share" style="display: block; margin-left: auto; margin-right: auto;" id="i-604a8cd073b372e2"/></p> <p><strong>Related links: </strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/beauty-style/2015/12/diy-natural-shampoo/">How to make your own natural shampoo</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/beauty-style/2015/12/beauty-habits-that-age-you/">3 beauty habits that are ageing you</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/beauty-style/2015/11/how-to-use-avocado-in-beauty-routine/">5 ways to use avocado in your beauty routine</a></em></strong></span></p>

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