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"I was like a flaming ball": Man struck TWICE by lightning shares his story

<p dir="ltr"><em>Content warning: This article contains graphic content.</em></p> <p dir="ltr">Ten years after a freak accident killed and revived him, New Zealand man Troy Hall is sharing his recovery story.</p> <p dir="ltr"><a rel="noopener" href="https://7news.com.au/lifestyle/real-life/new-zealand-man-killed-then-brought-back-to-life-by-120000-volt-powerline-electrocution-shares-story-of-survival-c-4989811" target="_blank">Speaking to<span> </span><em>7Life</em></a>, 32-year-old Mr Hall admitted he is “still battling demons” after he was struck by 120,000 volts of electricity twice in the same day.</p> <p>He hopes his story - which he has not spoken openly about before - inspires other burn victims to keep fighting.</p> <p><img style="width: 0px; height:0px;" src="https://oversixtydev.blob.core.windows.net/media/7846520/2e946d2bbca6449cab6c9484a3127404518fe165.jpg" alt="" data-udi="umb://media/804183b76228482694a00b127f46d34a" /></p> <p dir="ltr"><em>Troy Hall suffered severe burns across more than half his body. Image: 7NEWS</em></p> <p dir="ltr">In 2011, Mr Hall was working in picking fruit in an avocado orchard.</p> <p dir="ltr">The then-22-year-old had been working outside in the rain all day, climbing up and down cherry pickers to reach the highest fruit.</p> <p dir="ltr">His father John warned him to be careful of the overhead power lines, but Troy laughed off the warning as one of the lines “crackled” above them.</p> <p dir="ltr">He now says that act was “fearless and arrogant”.</p> <p dir="ltr">As his shift was about to end, Mr Hall searched for phone reception to call his then-partner and let her know he was finishing up and heading home. He managed to reach her after climbing up a cherry picker, then he made his way back down.</p> <p dir="ltr">“I was about four and a half metres away from the power line, but you know power jumps,” he said.</p> <p dir="ltr">What happened next was a blur for Mr Hall, but his dad has since helped him piece together the story.</p> <p dir="ltr">“I just remember blacking out,” he recalled.</p> <p dir="ltr">The pair believe that, due to the wet weather, an arc of electricity jumped from the nearby powerline and delivered 120,000 volts through the right side of Mr Hall’s head.</p> <p dir="ltr">The shock instantly killed him and he dropped to the ground.</p> <p dir="ltr">But, the young man was struck again, this time through his chest, which the pair believe brought him “back to life”.</p> <p dir="ltr">“It was only a few moments later, but it blew my chest up and restarted my heart,” Mr Hall said.</p> <p dir="ltr">“It lit me up from the inside… I was like a flaming ball.”</p> <p dir="ltr">He recalled that everything went instantly dark.</p> <p dir="ltr">“I couldn’t see or feel anything, I didn’t really understand what was going on,” he said.</p> <p dir="ltr">As Mr Hall tried to stand up, his dad came to aid and yelled at him to “stay down”.</p> <p dir="ltr">His co-workers and dad worked to try and “damp out” his body, which was engulfed in flames.</p> <p dir="ltr">“I could just hear everyone panicking and crying,” Mr Hall said.</p> <p dir="ltr">“Dad was yelling at me to ‘just stay in the water’.”</p> <p dir="ltr">By the time the ambulance arrived, his body had swelled up to five times its size and more than 60 percent was covered in third-degree burns.</p> <p dir="ltr"><img style="width: 500px; height:375.3846153846154px;" src="https://oversixtydev.blob.core.windows.net/media/7846518/a817b3a257c8b33aeb00890ab6ed49564a60d6a7.jpg" alt="" data-udi="umb://media/61e8e9a1fa224341babafa0f3c950cd7" /></p> <p dir="ltr"><em>Troy spent months recovering, and says he is still “battling demons”. Image: 7NEWS</em></p> <p dir="ltr">“The doctors told me I probably would never walk or talk again,” he said.</p> <p dir="ltr">“I was trying to talk but couldn’t.”</p> <p dir="ltr">Despite facing the possibility of losing his right leg and arm, Mr Hall thought to himself, “‘I will f***ing show you’”.</p> <p dir="ltr">A few weeks later, he took his first steps and regained his voice shortly after.</p> <p dir="ltr">But, after undergoing multiple skin grafts taken from his legs, he lost an ear and sight in his left eye.</p> <p dir="ltr">“I have a prosthetic ear now, it looks so realistic - I just pop it on!” he said.</p> <p dir="ltr">“It’s actually a great party trick … the kids love it,” he laughed.</p> <p dir="ltr">Mr Hall has maintained that the last ten years have been far from easy, but that his recovery was due to his seven-year-old daughter Nevaeh.</p> <p dir="ltr">“I couldn’t have gotten through this without her,” he said.</p> <p dir="ltr">“I am so grateful she is in my life and I tell her that every time I see her.”</p> <p dir="ltr">With help from his dad and friends Richard and Viv, Mr Hall got back on his feet and has since started his own avocado business called Crispy Avo.</p> <p dir="ltr">“I certainly underestimated the power of electricity,” he admitted.</p> <p dir="ltr">With his continuing recovery, Mr Hall said he is still coming to terms with his appearance, but that it pales in comparison to current world events.</p> <p dir="ltr">“It’s a first world problem,” he said.</p> <p dir="ltr"><em>Image: 7NEWS</em></p>

Body

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First look at Nicole Kidman as Lucille Ball

<p><em>Image: Getty </em></p> <p>Fans have got their first look at Nicole Kidman as Lucille Ball in upcoming biopic<span> </span><em>Being the Ricardos<span> </span></em>with the teaser trailer dropping overnight.</p> <p>The Aaron Sorkin film follows Hollywood couple Lucille Ball and Desi Arnaz, who is played by Javier Bardem, during a production week on the set of their hit sitcom<span> </span><em>I Love Lucy.</em></p> <p>Throughout a Monday table read all the way through an audience shot on Friday, both Ball and Arnaz face challenges that could end both of their careers and their marriage.</p> <p>In the trailer, quick glimpses of the couple’s whirlwind life are shown accompanied by Kidman’s voiceover, with the first clear look at Kidman coming via the re-creation of Ball’s iconic grape stomping scene.</p> <p>Production on the movie was kept tightly under wraps with a closed set throughout, as Kidman showed on social media during filming.</p> <p>In Kidman’s recent Variety Actors on Actors conversation with Chris Rock, she stated that the biopic will not be a remake of<span> </span><em>I Love Lucy</em>, but will instead tackle serious themes.</p> <p>“The strange thing about Lucille Ball is that everyone thinks we’re remaking the ‘I Love Lucy’ show, it’s so not that,” Kidman said.</p> <p>“It’s about Lucy and Desi and their relationship and their marriage. It’s very deep actually.”</p> <p><em>Being the Ricardos</em><span> </span>also navigates the racial barriers that the couple had to face, with Desi being discriminated against for being Cuban, and Lucille fighting for him to remain on the show.</p> <p>Sorkin has written the screenplay and helms the film for Amazon Studios and Escape Artists. Todd Black, Jason Blumenthal and Steve Tisch of Escape Artists are producers. Escape Artists' Jenna Block and David Bloomfield serve as executive producers, along with Stuart Besser, Lucie Arnaz, Desi Arnaz Jr. and Lauren Lohman.</p> <p>The film will premiere on Amazon Prime Video on December 21. Check out trailer below: <iframe width="560" height="315" src="https://www.youtube.com/embed/We-MGoNaFcQ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe></p> <p> </p>

Movies

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Not again! Novak Djokovic hits judge with tennis ball

<p>Not long after his US Open disqualification, Novak Djokovic bruised another line judge’s face after a stray forehand at Roland Garros.</p> <p>The tennis star admitted he had an “awkward moment of deja vu” after unintentionally hitting a ball which smashed into the head of a line judge at Roland Garros this morning.</p> <p><span>World No. 1 Djokovic for his 35th win of 2020 and a place in the Paris quarter-finals for the 14th time with a 6-4 6-3 6-3 win over Russia’s Karen Khachanov. </span></p> <p><span>However, while stretching the star threw the ball out of the frame off of his racquet and into the baseline judge sitting near him. </span></p> <p><span>The Serb went immediately to the official to check if he was okay. </span></p> <p><span>The incident follows not long after he was defaulted at the US Open in New York for swiping angrily at a ball which hit a female line judge, who was standing just behind him, in the throat.</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">Djokovic just sniped another line judge <a href="https://t.co/QaEMWXNrBg">pic.twitter.com/QaEMWXNrBg</a></p> — Gump Cathcart (@bubbagumpino) <a href="https://twitter.com/bubbagumpino/status/1313125127928852480?ref_src=twsrc%5Etfw">October 5, 2020</a></blockquote> <p><span>That disqualification is the only defeat Djokovic has suffered all year.</span></p> <p><span>“My gosh, it was very awkward deja vu. I’m actually trying to find the linesperson and see if he’s OK because I saw he had a little bit of a bruise, like redness, in that place in the head where the ball hit him,” said Djokovic. </span></p> <p><span>He has now reached the French Open quarter-finals for an 11th straight year.</span></p> <p><span>“I hope he’s fine. I mean, he definitely dealt with it in a very strong and brave way. But it was a hit because I was very close.</span></p> <p><span>“Obviously because of what happened in New York, people I guess are going to make the story out of this. It has happened to me and to many other players in the last 15 years that I’ve been on the tour.</span></p> <p><span>“I’ve seen it a lot when the ball ricochets from the racquet and the frame, hits someone in the stands, or someone that is close to you or a line umpire. Yeah, it was a very awkward situation.”</span></p>

News

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“Ball of flames”: Firefighter’s distress call after watching waterbomber plane crash

<p>An audio clip has emerged of a ground staff member calling for help following the crash of an aerial water tanker in southern NSW.</p> <p>In the distress call aired on the <em>Today</em> show, the staff could be heard calling the Rural Fire Service (RFS) command after witnessing the plane plummet in Eurobodalla on Thursday afternoon.</p> <p>“Fire comms… message red, speak to your captain. Message this is red,” the person could be heard saying.</p> <p>“Yeah fire comms... It's just a ball of flames... over.”</p> <blockquote class="twitter-tweet"> <p dir="ltr">Three fire fighters have tragically been killed, their water-bombing aircraft crashing in New South Wales. <a href="https://twitter.com/hashtag/9Today?src=hash&amp;ref_src=twsrc%5Etfw">#9Today</a> <a href="https://t.co/F2dprzAU0H">pic.twitter.com/F2dprzAU0H</a></p> — The Today Show (@TheTodayShow) <a href="https://twitter.com/TheTodayShow/status/1220416053613879296?ref_src=twsrc%5Etfw">January 23, 2020</a></blockquote> <p>All three US aerial firefighting specialists on the Lockheed C-130 Hercules tanker died in the incident. The plane was fighting the Clyde Mountain fire when it crashed to the ground and exploded in a “large fireball”, NSW RFS Commissioner Shane Fitzsimmons said.</p> <p>“Three remarkable men, coming down here to Australia once again this season, helping us to save and protect people but tragically this year, they won’t be going home to the United States,” said Commissioner Fitzsimmons.</p> <p>The Commissioner said while the aircraft’s explosion was “absolutely a loss to the aviation capabilities”, the RFS could “adapt and accommodate the loss of [this asset] as we have a number of others operating in NSW”.</p> <p>Investigators from the Australian Transport Safety Bureau (ATSB) are set to visit the crash site to collect evidence.</p> <p>“Should a critical safety issue be identified during the course of the investigation, the ATSB will immediately notify relevant stakeholders so appropriate and timely safety action can be taken,” the bureau said in a statement.</p>

Caring

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“Super brave girl”: Rafael Nadal's heartwarming gesture towards ball girl

<p>Rafael Nadal’s sweet gesture towards a ball girl has moved tennis fans around the world.</p> <p>The world number one player was on track to score a straight-sets win against Argentina’s Federico Delbonis on Thursday.</p> <p>But on the third set of their second-round match on Rod Laver Arena, Nadal slammed a forehand that hit a young ball girl on the head by accident.</p> <p>The girl gave a thumbs up to indicate she was fine, but Nadal and Delbonis went over to check on her. Nadal lifted the girl’s hat before kissing her on the cheek, drawing cheers from the audience.</p> <blockquote class="twitter-tweet"> <p dir="ltr">😱(🎥<a href="https://twitter.com/Eurosport_RU?ref_src=twsrc%5Etfw">@Eurosport_RU</a> ) <a href="https://t.co/IR5B2Z42fu">pic.twitter.com/IR5B2Z42fu</a></p> — doublefault28 (@doublefault28) <a href="https://twitter.com/doublefault28/status/1220321521077489665?ref_src=twsrc%5Etfw">January 23, 2020</a></blockquote> <p>Nadal went on to win the match 6-3 7-6 (7-5) 6-1.</p> <p>“For her, probably it was not a good moment,” Nadal said after the match. “I was so scared for her, honestly.</p> <p>“She’s a super brave girl.”</p> <blockquote class="twitter-tweet"> <p dir="ltr">*𝒯𝒽𝒶𝓉* ballkid moment, narrated by <a href="https://twitter.com/RafaelNadal?ref_src=twsrc%5Etfw">@RafaelNadal</a> 📚<br /><br />❤️❤️❤️❤️❤️❤️❤️<a href="https://twitter.com/hashtag/AO2020?src=hash&amp;ref_src=twsrc%5Etfw">#AO2020</a> | <a href="https://twitter.com/hashtag/AusOpen?src=hash&amp;ref_src=twsrc%5Etfw">#AusOpen</a> <a href="https://t.co/tElLurAnQ1">pic.twitter.com/tElLurAnQ1</a></p> — #AusOpen (@AustralianOpen) <a href="https://twitter.com/AustralianOpen/status/1220324139296329730?ref_src=twsrc%5Etfw">January 23, 2020</a></blockquote>

News

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Princess Mary's royal finery at lavish New Year ball

<p>Princess Mary and her husband Crown Prince Frederik have rung in the new year with a lavish ball in Copenhagen.</p> <p>Other Danish royals were in attendance, but the guests of honour were Princess Mary, Crown Prince Frederik, Prince Joachim and his wife Princess Marie.</p> <p>This event is marked on the Danish royal’s calendar, as they wear their finest gowns and jewels for the occasion.</p> <p>Princess Mary’s stunning look for the night was quickly revealed as she stepped out of the car, and it’s one that fans have seen many times before.</p> <p>She wore a claret-coloured velvet gown by Birgit Hallstein, one of her favourite designers. Princess Mary first wore the dress in 2007 and has worn the same gown to previous New Year’s Eve dinners. However, she has changed her look slightly.</p> <p>It was seen on Princess Mary in 2012 and 2014, with the 2014 version having a choker added in the same fabric.</p> <p>The dress was also worn for a set of official portraits in 2015.</p> <p>The stunning jewels have also remained the same, as Crown Princess Mary wears the Danish ruby parure. These jewels have been in the royal family since 1869, but date back to the coronation of Napoleon Bonaparte in France.</p> <p>The jewels are solely used by Princess Mary and include a tiara, earrings, bracelet, hair clips, brooches and a necklace.</p> <p>The length of the earrings and necklace can be adjusted with ease.</p> <p>Scroll through the gallery to see Princess Mary wearing the dress over the years.</p>

Beauty & Style

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The best way to make a delicious butternut barley risotto

<p>Barley has a fabulous chewy texture and nutty flavour that works well in a risotto in place of rice. It's naturally high in fibre and rich in the minerals manganese, magnesium and selenium, which all add up to help prevent heart disease, diabetes and certain cancers. Barley has a low GI, which means it is great for sustained energy and to help keep bloodsugar levels stable.</p> <p>If you have some greens like silverbeet or kale on hand, add these to the risotto at the end — or leave the greens out and serve with a green salad instead. It's delicious either way. </p> <p>Eating risotto on the coldest of nights is like giving yourself a big, warm food hug!</p> <p><strong>Preparation time:</strong> 20 minutes<span> </span><br /><strong>Cooking time:</strong> 40 minutes </p> <p><strong>Ingredients </strong></p> <ul> <li>1 kg peeled weight butternut or Jap pumpkin, cut into small chunks </li> <li>1 Tbsp olive oil  </li> <li>Good pinch dried chilli flakes</li> <li>Leaves from 1 stalk fresh sage</li> <li>1 Tbsp olive oil, extra </li> <li>1 red onion, finely chopped</li> <li>2 leeks, white part only, sliced </li> <li>3 garlic cloves, finely chopped </li> <li>250 g (1¼ cups) pearl barley, soaked overnight in cold water</li> <li>1 glass dry white wine </li> <li>1 litre (4 cups) vegetable stock</li> <li>½ small bunch silverbeet, spinach or kale (optional)</li> <li>50 g (generous ½ cup) freshly grated Parmesan, plus extra to serve </li> </ul> <p><strong>Method </strong></p> <p>1. Preheat your oven to 220° C fan-forced and line two baking trays with foil or nonstick baking paper. Toss the pumpkin with the first tablespoon of olive oil, chilli flakes, half the sage leaves and sea salt to taste. Place in a single layer on the baking trays and roast until tender and slightly charred around the edges, about 20 minutes. </p> <p>2. Puree half the pumpkin with a little of the stock in a food processor until smooth.</p> <p>3. Heat the extra olive oil in a large frying pan. Add the leeks, onion, garlic and the rest of the sage along with a good pinch of salt and cook over a gentle heat for 5 minutes or until softened. Add the barley, increase the heat to medium and toast the grains for a few minutes.</p> <p><br />4. Pour in the wine and let it bubble until absorbed. Add 3 cups of the stock and the pureed pumpkin. Stir well, turn the heat to low, cover and simmer until the stock is nearly absorbed and the barley is almost tender, stirring occasionally. Check after 15 minutes. When almost tender, but still with a bit of bite in the centre, add the cubed pumpkin, the silverbeet, spinach or kale (if using) and as much of the remaining stock as you need (if you run out of stock, add a splash of water). You want the barley to be quite liquid. Stir well and continue to simmer over low heat for a few more minutes until the greens are tender.</p> <p><br />5. Remove from heat and stir in the Parmesan. Taste and add sea salt and freshly ground black pepper to taste. Cover and allow to stand for a couple of minutes (this makes the texture creamier).</p> <p>6. Spoon into serving bowls and top with a drizzle of olive oil and the extra Parmesan. </p> <p><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/butternut-barley-risotto.aspx">Wyza.com.au.</a></em></p>

Food & Wine

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Princess Mary turns heads in dazzling gown at New Year’s Eve ball

<p>She always turns heads with her elegant fashion choices, and Princess Mary has proved yet again why many consider her to be a style icon.</p> <p>The 46-year-old arrived at a New Year’s ball wearing a beautiful floor length gown.</p> <p>The traditional banquet is an annual event held by the Danish Queen, Margrethe II at Christian VII’s Palace in Amalienborg.</p> <p>The Tasmanian-born royal was spotted standing alongside her husband, Crown Prince Frederik as they smiled towards on lookers.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BsGoZH_gGc3/?utm_source=ig_embed&amp;utm_medium=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BsGoZH_gGc3/?utm_source=ig_embed&amp;utm_medium=loading" target="_blank">A post shared by DET DANSKE KONGEHUS (@detdanskekongehus)</a> on Jan 1, 2019 at 11:25am PST</p> </div> </blockquote> <p>Mary was the star of the show as she opted for a full sleeve, black and gold patterned gown with a drop neckline.</p> <p>She accessorised with a dazzling tiara and a pair of chandelier earrings.</p> <p>The royal was also seen wearing the Order of the Elephant necklace, which is considered to be the highest-ranked honour in Denmark.</p> <p>Queen Margrethe was also photographed as she arrived at the ball wearing a pink lace gown, complete with a train.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BsGpbyugAVG/?utm_source=ig_embed&amp;utm_medium=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BsGpbyugAVG/?utm_source=ig_embed&amp;utm_medium=loading" target="_blank">A post shared by DET DANSKE KONGEHUS (@detdanskekongehus)</a> on Jan 1, 2019 at 11:35am PST</p> </div> </blockquote> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BsGng1EAzj3/?utm_source=ig_embed&amp;utm_medium=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BsGng1EAzj3/?utm_source=ig_embed&amp;utm_medium=loading" target="_blank">A post shared by DET DANSKE KONGEHUS (@detdanskekongehus)</a> on Jan 1, 2019 at 11:18am PST</p> </div> </blockquote> <p>To mark the family occasion, Prince Frederik’s brother, Prince Joachim of Denmark was also present alongside his wife Princess Marie. </p>

Beauty & Style

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Lucille Ball and Desi Arnaz’s daughter says her parents’ divorce was “horrible”

<p>The famous TV couple split in 1960 and now – almost 60 years later – their daughter, Lucie Arnaz, has opened up about her parents’ tumultuous marriage and “horrible” divorce.</p> <p>In a new interview with <em><a href="https://www.closerweekly.com/posts/lucille-ball-desi-arnaz-divorce-163949">Closer Weekly</a></em> magazine in the US, Lucie admitted, “They were fighting all the time when we were growing up. There was a lot of anger and screaming.”</p> <p>Now 67 years old, Lucie also recalled, “Their divorce was horrible. And then there was the alcoholism.”</p> <p>She added about her late parents’ contentious marriage, “I had preferred those things had never been there. We didn’t have any abuse, but we did go through some pretty hard stuff and that’s why my parents didn’t stay together.”</p> <p>Ball and Arnaz met on the set of <em>Too Many Girls</em> 20 years earlier in 1940.</p> <p>The red-headed glamour, who was 28 years old, and the charismatic Cuban-born nightclub bandleader, who was 23, married just six months later.</p> <p>While Ball was busy working in Hollywood, Arnaz toured America with his rumba band – but their marriage began to suffer from the strain of constant separation.</p> <p>When CBS launched a TV version of its radio show called <em>My Favourite Husband</em>, Ball insisted that her real-life husband be cast to play her on-screen spouse. And the rest is history.</p> <p><em>I Love Lucy</em> had a six-year run and became the most successful comedy series on television – with 40 million viewers watching each week – and earning the couple’s production company, Desilu, millions of dollars.</p> <p>Their daughter Lucie, who has also written a book called <em>I Love Lucy</em>, wrote in the introduction, “All their hopes, plans and dreams for a happy future were wrapped up in that TV sitcom.” </p> <p>Sadly, off-screen, the couple’s marriage was plagued with alcoholism and infidelity.</p> <p>During divorce proceedings, Ball admitted in court, “It got so bad that I thought it would be better for us not to be together.”</p> <p> </p>

Relationships

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The mastermind behind the ball tampering cricket scandal revealed

<p>Ex vice-captain David Warner has been revealed as the mastermind of the ball tampering scandal by Cricket Australia.</p> <p>The sports governing body has given the charges for each player involved in the incident, which includes David Warner and Steve Smith both being stripped of their leadership abilities and receiving a one-year ban from the sport.</p> <p>Warner will never be able to be placed in a leadership role again, while Smith is banned from any leadership involvement for 12 months.</p> <p>Cameron Bancroft will be banned for nine months, after he was caught on camera attempting to hide a piece of sandpaper by putting it down his pants.</p> <p>On Wednesday, Cricket Australia confirmed that all three players had been charged with a breach of Article 2.3.5 of the code of conduct, which means that their behaviour was “contrary to the spirit of the game” and brought the game into disrepute.</p> <p>The players also received individual charges, with David Warner being charged with the “development of a plan” to tamper with the surface of the ball.</p> <p>As well as creating the plan, Warner’s offences also included instructing a junior to carry out the plan, advising him and showing him how to do it.</p> <p>He also failed to report his knowledge, misled match officials and failed to voluntarily report his knowledge after the incident occurred.</p> <p>Smith was charged with knowledge of the plan, failure to take steps to prevent it, directing the evidence be concealed, seeking to mislead officials and making misleading public comments regarding the incident.</p> <p>Bancroft was charged with a breach based on knowledge of the plot, carrying it out, concealing evidence, seeking to mislead officials and making misleading public statements.</p> <p>CEO of Cricket Australia James Sutherland said he is “satisfied” with the punishments given in order to protect the integrity of cricket.</p> <p>Shane Warne said the “jump to hysteria” means the “punishment just might not fit the crime”.</p> <p>“There are those countries that don’t like Australia, don’t like individuals in the team, and there has been a build-up of hate which has exploded and created this tornado of hysteria,” he wrote.</p> <p>Do you think the punishment is fair? Let us know in the comments below.</p>

News

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Mum posts heartbreaking tribute to son after he choked to death on a ball

<p>Tasmanian boy Alby Davis was excited to celebrate his fourth birthday with his friends on Monday.</p> <p>But tragically the three-year-old boy’s life was cut short after he swallowed a small bouncy ball –  part of the party bag package that had arrived for his birthday celebrations – and choked to death.</p> <p>His pregnant mother Anna tried desperately to save her son but within seconds he had passed away in her arms.</p> <p><img width="472" height="354" src="http://cdn.newsapi.com.au/image/v1/d121c8903c56ce422740bf6d6f891940" alt="Alby was due to celebrate his fourth birthday party." style="display: block; margin-left: auto; margin-right: auto;"/></p> <p><span style="text-decoration: underline;"><strong><a href="https://www.instagram.com/the.small.folk/">Taking to her Instagram, The Small Folk</a>,</strong></span> the grief-stricken mother posted a tribute to her son.</p> <p>“Yesterday afternoon, our beautiful, beautiful Alby, our darling baby boy, grew wings and flew from this earth. Minutes pass like hours and the gaping hole in our lives and hearts is completely incomprehensible. We adore you beyond belief, our sweet little fox. Forever three, forever free.”</p> <p>Anna, who is expecting her fourth child, thanked all the people who left kinds words of support on her social media.</p> <p><img width="402" height="618" src="http://cdn.newsapi.com.au/image/v1/9a41a8a511504850c56f37edd929cd90" alt="Anna Davis, with her three children, Alby, Sage and Acre." style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“No words could ever express the depths of our gratitude for the outpouring of love we have received since our worst nightmare became our daily reality,” she wrote alongside an image of her son tucked up in bed,” she said.</p> <p>“During this time of immense grief, your thoughts, prayers, sympathy and tears have enveloped and uplifted us, and we could never thank you enough for your overwhelming generosity and support.”</p> <p><a href="https://www.gofundme.com/the-small-folks-village" target="_blank"><span style="text-decoration: underline;"><strong>A GoFundMe</strong></span> </a>page has been set up to assist the family, who live in Wynyard Tasmania, as Anna is self-employed and her husband, Simon, is a relief teacher and isn’t entitled to paid leave.</p> <p>The page has already fundraised $194,000 in donations, with people around the country donating and leaving words of support.</p> <p><em>Image credits: Instagram @<a href="https://www.instagram.com/the.small.folk/" target="_blank"><span style="text-decoration: underline;"><strong>the.small.folk</strong></span></a></em><a href="https://www.instagram.com/the.small.folk/" target="_blank"><span style="text-decoration: underline;"><strong> </strong></span></a></p>

Caring

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Bright and tasty beetroot risotto

<p>Don't be scared of making risotto – it's actually pretty simple. This version, using canned beetroot, involves minimal fuss, looks impressive and tastes great.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> Four</p> <p><strong><span style="text-decoration: underline;">Ingredients</span>:</strong></p> <ul> <li>2 x 400g cans beetroot in juice</li> <li>30g butter</li> <li>2 onions, finely diced</li> <li>1 clove garlic, crushed</li> <li>2 tablespoons thyme leaves</li> <li>200g arborio rice</li> <li>1 teaspoon brown sugar</li> <li>1⁄2 cup chopped walnuts, lightly toasted</li> <li>6 tablespoons walnut oil or extra virgin olive oil</li> <li>3 tablespoons balsamic vinegar</li> <li>100g goat's milk feta, crumbled</li> <li>1 small fresh beetroot, peeled, thinly sliced (optional)</li> <li>Micro herbs to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method</span>:</strong></p> <ol> <li>Process the canned beetroot and juice in a food processor until smooth. Add a little water and process until you have a pourable consistency. Reserve.</li> <li>Melt the butter in a saucepan over low heat. Add the onion, garlic and thyme and fry gently until the onion is tender. Add the rice and fry, stirring, for two minutes.</li> <li>Add 100ml of the beetroot puree to the rice and stir until 2⁄3 of the liquid has been absorbed before adding another 100ml. Continue adding the puree, 100ml at a time, cooking until the rice is al dente and the risotto is moist but spoonable.</li> <li>Stir in the sugar and season heavily with black pepper.</li> <li>Combine the walnuts, oil and vinegar.</li> <li>Serve the risotto topped with the walnut mixture, goat's cheese, sliced beetroot and herbs.</li> </ol> <p>Mmm, are you going to try this dish?</p> <p><em>Written by Jo Pearson. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>. Image credit: Aaron McClean / Stuff.co.nz.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk%20%20%20" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

Food & Wine

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Cauliflower risotto

<p>One of the more delicious things I've eaten recently (or possibly ever) was an exquisite little dish of cauliflower at Auckland's Clooney restaurant. Not only have I been hankering after anything to do with the humble cauli ever since, but I was also struck by the fact that this beautiful vegetable rarely gets to be the hero. </p> <p>Cauliflowers are thought to come from Syria. The French were introduced to them in the 16th century; Louis XIV had a particular fondness for them. I've always thought that the French word for cauliflower choux-fleur is much prettier than its English counterpart. </p> <p>I know the idea of risotto sounds laborious, but I've always found the making of it rather soothing, especially after a difficult day. Edible therapy, perhaps.  I try to avoid cliched buzzwords, but this dish could well be the very definition of comfort food. As we inch towards midwinter, a plate of this should be just the ticket. Keep it simple; let that choux-fleur sing. </p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>4</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>1 cauliflower, core removed, cut into florets</li> <li>olive oil</li> <li>50g butter</li> <li>1 onion, finely diced</li> <li>about 1.5 litres good vegetable or chicken stock</li> <li>250g aborio rice</li> <li>150ml white wine</li> <li>sea salt and black pepper</li> <li>100g walnuts, roughly chopped</li> <li>2 slices good day-old bread, toasted and crumbled into breadcrumbs</li> <li>large handful sage leaves</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>​1. Preheat the oven to 200C. Take two-thirds of the cauliflower florets and spread them evenly over an oiled roasting dish. Drizzle a little more olive oil over top and roast for about 20 minutes, until cauliflower is tender and nicely caramelised on the outside. Season well and keep warm.  </p> <p>2. In a large saucepan over a moderate heat, add about a tablespoon of oil and a teaspoon of butter and let it melt and bubble up. Add onion and cook gently. Finely chop remaining cauliflower and add to onion. Cook gently for about 10 minutes, stirring occasionally, until mixture is soft. </p> <p>3. Put stock in another saucepan over a low heat and have a ladle handy. </p> <p>4. Add rice to cauliflower mixture plus a little more oil and butter, and continue to cook for about 2 minutes, so rice absorbs some of the oil and has started to toast a little. Increase heat a little, pour in white wine and let it bubble up and reduce, while stirring. </p> <p>5. Once liquid has been absorbed, add a ladle of hot stock and stir into rice, allowing it to be absorbed before adding more. Continue with this process, stirring, until rice is al dente. Take care not to let it overcook into mush; you want it to retain a bit of firmness. Season with salt and pepper. </p> <p>6. For the pangrattato, place a frying pan over medium heat and add remaining butter. Let it melt and bubble up before adding walnuts and breadcrumbs. Fry gently for 2-3 minutes until golden brown and fragrant, then add sage leaves and let them crisp up. Serve generous spoonfuls of risotto with roasted cauliflower and  pangrattato scattered on top. </p> <p><em>Written by Sam Mannering. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz.</span></strong></a></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk%20%20%20" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now.</span></a></strong></em></p>

Food & Wine

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Why every senior should fly with a tennis ball

<p>Passport? Check. Boarding pass? Check. Tennis ball? Unless you’re Rodger Federer, a pack of Wilson’s might be the last thing you’d think to put in your carry-on luggage, but tennis balls can make your next flight much easier.</p> <p><a rel="noopener" href="https://www.thesun.co.uk/" target="_blank"><em><strong><span style="text-decoration: underline;">The Sun</span></strong></em></a> reports, that tennis balls can be the perfect solution to in-flight discomfort by helping you deal with some of the most common negative side-effects of flying. Tight muscles and joint pains in hard-to-reach places are easily dealt with by applying the ball to wherever feels uncomfortable and massaging the pain away.</p> <p>Popping a tennis ball on the floor is a great way to work out any nagging pain you might be feeling in your feet, and slipping one between yourself and your seat is the perfect way to deal with any pains that might be emerging in your back.</p> <p>Surgeon Ali Ghoz from the London Orthopedic Clinic told <em><a rel="noopener" href="http://www.dailystar.co.uk/" target="_blank"><strong><span style="text-decoration: underline;">The Daily Star</span></strong></a></em>: “By taking a tennis ball or a massager on the plane this will help increase circulation.</p> <p>“Make sure you sit comfortably in your chair — no slouching.”</p> <p>What do you think of this advice? Can you see yourself taking a tennis ball on flights?</p>

Travel Tips

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Pumpkin risotto with bacon and parmesan cheese

<p>This Italian rice-pot recipe will be devoured in no time once it is served on the table.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>Two</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>400g butternut pumpkin, skin removed and cut into 1 cm cubes</li> <li>1 tablespoon olive oil     </li> <li>1 cube vegetable stock</li> <li>1 litre boiling water</li> <li>1 tablespoon butter</li> <li>½ red onion, finely chopped</li> <li>2 rashers bacon, rind and fat removed and finely chopped</li> <li>1 clove  garlic, peeled and crushed</li> <li>1 birdseye chili deseeded and finely chopped</li> <li>1 cup arborio rice</li> <li>Handful parmesan cheese, finely grated</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Preheat the oven to 200°C/180°C fan-forced.</p> <p>2. Coat the pumpkin with half of the olive oil and a generous pinch of salt and pepper. Spread out the pumpkin evenly on a lined oven tray and bake in the oven for 30 minutes, or until soft and golden.</p> <p>3. Place the vegetable stock cube and boiling water in a small saucepan over a low heat to keep it warm.</p> <p>4. Add the remaining olive oil and butter to a medium saucepan over a medium heat. Add the red onion and the bacon and cook, stirring, for 5 minutes or until the onion is soft. Add the garlic, birdseye chilli and arborio rice and cook, stirring, for 1 minute or until the grains are toasted. Stir to coat well. Tip: For extra heat add the birdseye chilli seeds.</p> <p>5. Add 1 cup of the stock mixture to the pan and stir continuously until all of the liquid has absorbed. Continue this process of adding 1 cup of stock at a time until all of the stock has absorbed and the rice is ‘al dente’. Remove from the heat and stir through the Parmesan cheese, the baby spinach, half of the parsley, and the roasted pumpkin. Season to taste with salt and pepper.</p> <p>6. Divide the risotto between bowls and garnish with the remaining parsley and extra Parmesan cheese.</p> <p><em>Recipe courtesy of <a href="https://www.hellofresh.com.au/tasty/" target="_blank"><span style="text-decoration: underline;"><strong>Hello Fresh</strong></span></a>. </em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now.</span></a></strong></em></p>

Food & Wine

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