Watermelon and cucumber sangria
<p>With any luck, the weather should be warming up soon. Look forward to the warm days ahead with this delicious watermelon and cucumber sangria.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 cucumber, thinly sliced</li>
<li>1 lime, thinly sliced</li>
<li>12 mint leaves</li>
<li>½ cup of lime juice</li>
<li>1 lime, sliced</li>
<li>¼ cup of honey</li>
<li>1L bottle of soda water</li>
<li>750mL chilled bottle of sauvignon blanc (or any semi-dry white)</li>
<li>2 cups of watermelon chunks</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Juice your watermelon using a juicer or, lacking one, blend watermelon chunks in a blender. Strain blended fruit for thinner consistency. </li>
<li>Combine juice, cucumber, lime limes, and mint in a large pitcher.</li>
<li>In a separate bowl, mix lime juice and honey, then pour atop pitcher mixture. </li>
<li>Add wine. </li>
<li>Cover and let chill for a few hours.</li>
<li>Upon serving, add in soda water. Pour into glasses and garnish with lime, mint, watermelon, or cucumber.</li>
</ol>
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