Apricot biscotti trifle
<p>These individual apricot biscotti trifles are the perfect dessert for festive entertaining</p>
<p><strong><span style="text-decoration: underline;">Serves</span></strong>: 4</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>4 apricots, stone removed, diced</li>
<li>4 apricots, stone removed, halved to serve</li>
<li>16 biscotti</li>
<li>500 ml pouring custard</li>
<li>Dollop cream to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method</span></strong></p>
<p>1. Distribute diced apricots evenly between four dessert glasses.</p>
<p>2. Crumble four biscotti into each glass.</p>
<p>3. Pour custard into each glass until apricots and biscuits are covered.</p>
<p>4. Serve with cream and apricot halves,</p>
<p><em>Recipe courtesy of Australian Summer Stonefruit.</em></p>
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