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Drunk driver blames burrito for crash

<p dir="ltr">After slamming into a line of traffic stopped in front of him, a 65-year-old man has blamed being distracted by his burrito for the crash - rather than the beers he’d had before getting behind the wheel.</p> <p dir="ltr">Ross Coeland had picked up a burrito on his way home in early June, claiming that he was distracted enough by his food that he didn’t see the car ahead had stopped.</p> <p dir="ltr">After telling police he had been drinking, Mr Coeland was charged with driving with excess breath alcohol for a third or subsequent time, having been most recently convicted for the same charge in July 2017, per the <em><a href="https://www.nzherald.co.nz/nz/drunk-driver-covered-in-burrito-after-crashing-into-line-of-traffic/UKPA5HDIYUNXHYH5KTLXE5P7BE/" target="_blank" rel="noopener">NZ Herald</a></em>.</p> <p dir="ltr">On this occasion, Mr Coeland was found to be three times over the limit.</p> <p dir="ltr">Appearing briefly in Nelson District Court, Mr Coeland admitted that he had been driving over the limit on June 2, with the police summary of facts showing that he returned a reading of 861 micrograms of alcohol per litre of breath - equivalent to a reading 0.08 BAC in Australia.</p> <p dir="ltr">“Due to his intoxication and distraction the defendant failed to see a line of traffic which had slowed to a crawl,” police prosecution told the court.</p> <p dir="ltr">When he eventually noticed the slowing traffic and took evasive action, it was too late.</p> <p dir="ltr">"When the defendant noticed the traffic ahead of him, he slammed his brakes on and skidded, crashing hard into the rear of the trailing vehicle,” the prosecution said.</p> <p dir="ltr">When police found him, Mr Coeland was covered in his ill-fated burrito.</p> <p dir="ltr">He has been remanded on bail for sentencing in September, as well as for a pre-sentence and alcohol and drug report.</p> <p dir="ltr">According to <a href="https://www.nzta.govt.nz/roadcode/general-road-code/road-code/about-limits/alcohol-and-drugs-limits/#:~:text=Your%20licence%20will%20be%20suspended,alcohol%20per%20litre%20of%20breath." target="_blank" rel="noopener">NZ Transport Agency</a>, Mr Coeland could see his licence suspended, a fine of up to $6000 or a prison sentence of up to two years if it is his third offence, and the court impose a “zero alcohol licence”.</p> <p><span id="docs-internal-guid-36c3b8c2-7fff-20a3-8fc4-bfca368b08c5"></span></p> <p dir="ltr"><em>Image: Getty Images</em></p>

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Quick and easy: 4 ingredient breakfast burrito

<p><span style="font-weight: 400;">Avocados </span><span style="font-weight: 400;">are a stone fruit with a creamy texture that grow in warm climates. Whether you are spreading it on sourdough, whipping up a delicious dip for chips, or just enjoying one straight from its shell, eating an avocado any time of day is a great idea. </span></p> <p><strong>Serves</strong>:<span style="font-weight: 400;"> 4</span></p> <p><strong>Ingredients</strong></p> <ul> <li><span style="font-weight: 400;"> </span><span style="font-weight: 400;">4 x 16cm corn tortillas </span></li> <li><span style="font-weight: 400;"> </span><span style="font-weight: 400;">4 regular eggs </span></li> <li><span style="font-weight: 400;"> </span><span style="font-weight: 400;">8 tablespoons chunky tomato salsa </span></li> <li><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 large avocado (220g)</span></li> </ul> <p><strong>Method</strong></p> <ol> <li><span style="font-weight: 400;"> Heat a non-stick frying pan and lightly toast each tortilla until just golden. </span></li> <li><span style="font-weight: 400;">Transfer to a plate and cover to keep warm. </span></li> <li><span style="font-weight: 400;">Add a little water to the same pan and crack the eggs into it.</span></li> <li><span style="font-weight: 400;">Cook the eggs until the whites are set. </span></li> <li><span style="font-weight: 400;">Spread each tortilla evenly with salsa, top with an egg and slices of creamy avocado. </span></li> </ol> <p><span style="font-weight: 400;"><em>Optional: Serve immediately sprinkled with fresh coriander or basil leaves.</em> </span></p> <p><em><span style="font-weight: 400;">Recipe by 4Ingredients for Australian Avocados.</span></em></p>

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Breakfast bacon burrito

<p>There’s nothing better than bacon and eggs for breakfast, and this tasty breakfast burrito brings out the best in both to give you the perfect start to the morning.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 2</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>4 rashers short cut bacon, grilled</li> <li>4 eggs, scrambled</li> <li>4 tomato slices</li> <li>50g baby spinach leaves</li> <li>100g roasted capsicum, sliced</li> <li>4 slices mozzarella cheese</li> <li>2 soft flour tortillas</li> <li>4 tbsp. spicy tomato chutney</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Pre-heat a sandwich press or non-stick pan.</li> <li>Lay the soft tortilla onto a flat surface.</li> <li>Arrange the scrambled egg, tomato slices, spinach leaves. Capsicum and mozzarella along the centre of the tortilla.</li> <li>Top the filling with two freshly grilled rashers of short cut bacon.</li> <li>Top the bacon with a generous dollop of tomato chutney.</li> <li>Fold the ends of the tortilla toward the centre, turn the tortilla a half turn and roll tightly to enclose the filling.</li> <li>Spray tortilla with a little olive oil and place in the pre-heated sandwich press or non-stick pan until turning frequently until toasted.</li> <li>Serve hot.</li> </ol> <p><em>Recipe courtesy of <span style="text-decoration: underline;"><strong><a href="http://www.pork.com.au/home-page-consumer.aspx" target="_blank">Australian Pork.</a></strong></span></em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/06/yoghurt-with-red-grapes-pepita-and-lsa/"><span style="text-decoration: underline;"><em><strong>Yoghurt with red grapes, pepita and LSA</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/06/carrot-cake-porridge/"><span style="text-decoration: underline;"><em><strong>Carrot cake porridge</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/04/baked-eggs-with-spinach-and-tomato/"><span style="text-decoration: underline;"><em><strong>Baked eggs with spinach and tomato</strong></em></span></a></p>

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