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Adelaide butcher refuses to remove “non halal” sign after it was found to be offensive

<p>A butcher based in Adelaide who was asked to remove a sign that read “non halal certified” because it was classified as offensive has changed their display – by only one letter.</p> <p>Valley Butchers was on the receiving end of a number of complaints as many claimed the sign was making a mockery of Muslims.</p> <p>“It pokes fun of a specific group of people based on religious belief. It is very intentional and obvious,” read the complaint.</p> <p>Soon after, the Ad Standards watchdog came to the conclusion that the sign breached their codes, forcing the owner to change it.</p> <p>But in a twist of events, the board decided that the sign just needed to change one letter.</p> <p>The sign now reads “not halal certified”.</p> <p style="text-align: center;"><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7830941/1.jpg" alt="" data-udi="umb://media/bdbeb1c546a9499c9f10bf06630908d7" /></p> <p>Speaking to ABC Radio Adelaide, Ad Standards chief executive Fiona Jolly said that changing the word non to not makes a significant difference.</p> <p>“Saying that something is non-halal certified is making fun of halal certification because there’s no such thing,” she said.</p> <p>“Saying that something is not halal certified is a statement of fact.</p> <p>“This is a self-regulation system and it does really rely on the goodwill of advertisers to follow our rulings.”</p> <p>“Had the sign stated, ‘Not Halal approved’ or “Unfortunately, non-Halal’ this would be less likely to have been considered discriminatory or vilifying signage,” she said.</p> <p>Ad Standards then decided that the sign was ridiculing halal certification, demeaning those “who are of that faith or are of Muslim ethnicity”.</p> <p>Valley Butchers defended their sign, saying it was simply answering a question they regularly get asked.</p> <p>“The sign is only stating that we are not halal approved. In no way is it meant in a malice way,” they said.</p>

News

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Outraged Sydney butcher says Coles stole his idea

<p>Coles sparked much excitement (and a few “ewws” for some!) when they announced the launch of their lamb, cheese and Vegemite sausages, but one man isn’t happy about the product one bit.</p> <p>Joe Bolton from Tender Gourmet Butchery at Bondi Junction’s Eastgate Shopping Centre has been selling beef, cheese and Vegemite sausages for years and says the supermarket giant took his popular product and are now reaping the rewards.</p> <p><img width="600" height="295" src="https://oversixtydev.blob.core.windows.net/media/7267116/untitled-1_600x295.jpg" alt="Untitled -1" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“They’re just stealing someone else’s idea and making it a little bit different,” he told <a href="https://au.be.yahoo.com/food/recipes/a/38629676/sydney-butcher-outraged-over-coles-nicking-his-vegemite-sausages/" target="_blank"><strong><span style="text-decoration: underline;">Yahoo Be</span></strong></a>, referring to Coles’ snags swapping the beef for lamb.</p> <p><img width="600" height="338" src="https://oversixtydev.blob.core.windows.net/media/7267117/coles-cheese-vegemite-800_600x338.jpg" alt="Coles -cheese -vegemite -800" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“They do a fantastic job, but they can’t do what we do,” Bolton said. “[Their sausages are] mass-produced and they don’t [use] natural skins on their sausages. They’re using a collagen product, it’s a beef product make of rendered fat.</p> <p>“I’d go on the record to say competition is good, but the meat that goes into our sausages is completely different. You can’t even compare. We use muscle, we don’t put in whole carcass.”</p> <p>However, Coles has denied this claim, saying its snags are made with “natural casing” and not rendered fat, nor does it use the “whole carcass”.</p> <p>“We use the same cuts of meat that butchers do,” the food giant explained, adding that its sausages were made from “our own recipe created with the team at Vegemite”.</p> <p>Despite this, Bolton’s store is located opposite a Coles store and says the traffic is a huge benefit for his business.</p> <p>“It’s a catch-22,” he says. “Yes, they undercut us and probably don’t put the best things into their products, but it’s a different market and it gets people coming through the centre. We will never be able to match them on the buying power, but that’s not what we’re about.”</p> <p>Tell us in the comments below, do you think Coles stole Bolton’s idea?</p>

Food & Wine

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Dying Australian woman’s final letter will inspire you

<p>When you’re facing the heartbreaking prospect of death at the age of just 27, it would be natural to feel anger and a sense of injustice from being cheated out of life, but for Australian woman Holly Butcher, confronting her mortality brought peace and clarity.</p> <p>In a touching open letter posted to Facebook after her death from Ewing’s sarcoma on January 4, Holly shared “a bit of life advice”, and it’s touched the hearts of people all over the world, garnering over 25,000 reactions and almost 40,000 shares at the time of writing.</p> <p>“I always imagined myself growing old, wrinkled and grey – most likely caused by the beautiful family (lots of kiddies) I planned on building with the love of my life. I want that so bad it hurts.</p> <p>“That’s the thing about life; It is fragile, precious and unpredictable and each day is a gift, not a given right.</p> <p>“I’m 27 now. I don’t want to go. I love my life. I am happy. I owe that to my loved ones. But the control is out of my hands.”</p> <p>She implores those reading her message to forget petty worries and instead focus on the joys of life.</p> <p>“I just want people to stop worrying so much about the small, meaningless stresses in life and try to remember that we all have the same fate after it all so do what you can to make your time feel worthy and great, minus the bullsh**.</p> <p>“Those times you are whinging about ridiculous things (something I have noticed so much these past few months), just think about someone who is really facing a problem. Be grateful for your minor issue and get over it. It’s okay to acknowledge that something is annoying but try not to carry on about it and negatively affect other people’s days.</p> <p>“Once you do that, get out there and take a freaking big breath of that fresh Aussie air deep in your lungs, look at how blue the sky is and how green the trees are; It is so beautiful. Think how lucky you are to be able to do just that – breathe.</p> <p>“You might have got caught in bad traffic today, or had a bad sleep because your beautiful babies kept you awake, or your hairdresser cut your hair too short. Your new fake nails might have got a chip, your boobs are too small, or you have cellulite on your arse and your belly is wobbling.</p> <p>“Let all that sh** go. I swear you will not be thinking of those things when it is your turn to go. It is all SO insignificant when you look at life as a whole. I’m watching my body waste away right before my eyes with nothing I can do about it and all I wish for now is that I could have just one more Birthday or Christmas with my family, or just one more day with my partner and dog. Just one more.</p> <p>“I hear people complaining about how terrible work is or about how hard it is to exercise – be grateful you are physically able to. Work and exercise may seem like such trivial things... until your body doesn’t allow you to do either of them.</p> <p>“I tried to live a healthy life, in fact, that was probably my major passion. Appreciate your good health and functioning body – even if it isn’t your ideal size. Look after it and embrace how amazing it is. Move it and nourish it with fresh food. Don’t obsess over it.”</p> <p>In the moving letter, Holly reminds us that, in the end, material possessions mean nothing. Instead, she says we should focus on becoming more generous and respectful of the people we love the most.</p> <p>“Give, give, give. It is true that you gain more happiness doing things for others than doing them for yourself. I wish I did this more.</p> <p>“Buy your friend something kind instead of another dress, beauty product or jewellery for that next wedding … Take them out for a meal, or better yet, cook them a meal. Shout their coffee. Give/buy them a plant, a massage or a candle and tell them you love them when you give it to them.</p> <p>“Value other people’s time. Don’t keep them waiting because you are sh** at being on time. Get ready earlier if you are one of those people and appreciate that your friends want to share their time with you, not sit by themselves, waiting on a mate. You will gain respect too!</p> <p>“Use your money on experiences… Or at least don’t miss out on experiences because you spent all your money on material sh**.</p> <p>“Tell your loved ones you love them every time you get the chance and love them with everything you have.”</p> <p>Holly ends the message with one final plea. “If you can, do a good deed for humanity (and myself) and start regularly donating blood. It will make you feel good with the added bonus of saving lives. I feel like it is something that is so overlooked considering every donation can save 3 lives! That is a massive impact each person can have and the process really is so simple.</p> <p>“Blood donation (more bags than I could keep up with counting) helped keep me alive for an extra year – a year I will be forever grateful that I got to spend it here on Earth with my family, friends and dog. A year I had some of the greatest times of my life.”</p> <p>What an inspirational woman. Rest in peace, Holly.</p> <p>To read her full letter, <a href="https://www.facebook.com/hollybutcher90/posts/10213711745460694" target="_blank"><strong><span style="text-decoration: underline;">click here</span></strong></a>.</p> <p><em>Image credit: Holly Butcher/Facebook.</em></p>

Caring

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Butchers and greengrocers overcharging customers

<p>Butchers and greengrocers have been singled out amongst the worst performing retailers when it comes to <a href="http://www.oversixty.com.au/finance/money-banking/2017/02/food-prices-set-to-rise-for-aussie-shoppers/"><span style="text-decoration: underline;"><strong>accurate product weights and pricing</strong></span></a>, according to the National Measurement Institute’s (NMI) 2015-16 compliance report.</p> <p>While the NMI is prevented by law from naming and shaming specific businesses, the report found 42 per cent of the 642 meat retail business and 50 per cent of the 332 fruit and vegetable retailers audited were non-compliant with industry standards.</p> <p>Businesses that were described as ‘non-compliant’ used weighing instruments incorrectly, and therefore passed the incorrect price for the <a href="http://www.oversixty.com.au/finance/money-banking/2017/03/shoppers-overwhelmed-by-overabundance-of-choice/"><span style="text-decoration: underline;"><strong>goods on to customers</strong></span></a>.</p> <p>Martin Clark, chief executive of NSW Chamber of Fruit and Vegetable Industries, defended the businesses in a <a href="http://www.smh.com.au/" target="_blank"><span style="text-decoration: underline;"><em><strong>Fairfax Media</strong></em></span></a> interview, “We're seeing a rise in pre-packaged products, like apples, because they're convenient.</p> <p>“What's happening is the fruit and vegetables are correctly labelled when they're packed, but because they lose moisture over time, there's shrinkage, and that's causing the variation.”</p> <p>The NMI issued a total of 2938 non-compliance notices last year.</p> <p>Consumer advocate Christopher Zinn told <a href="http://www.smh.com.au/"><span style="text-decoration: underline;"><em><strong>Fairfax Media</strong></em></span></a> consumers should expect better, explaining, “In Moses' days they managed to get the scales right, it shouldn't be impossible in this day and age when there are so many digital measuring devices.</p> <p>“It's also important that we maintain a system where there's a clear weight or volume measure on the front of pack so that consumers can look at that and know what the size is.”</p> <p>What do you think? Should we expect better from our butchers and greengrocers? Or is the NMI being unduly harsh in their treatment of these businesses?</p>

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