Carrot and cumin dip
<p>If you’ve got guests coming over and would like to add a bit of flavour to the appetisers, consider whipping up this delicious carrot and cumin dip. </p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>1kg carrots, peeled, coarsely chopped</li>
<li> ¼ cup olive oil</li>
<li> 2 teaspoons ground cumin</li>
<li> 3 garlic cloves, crushed</li>
<li> Salt and freshly ground black pepper</li>
<li> Turkish pide, or flatbread to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Cook the carrot in a large saucepan of salted boiling water.</li>
<li>Cook for 30 minutes or until tender then drain.</li>
<li>Place the ingredients in the bowl of a food processor, and process until smooth.</li>
<li>Taste and season with salt and pepper.</li>
<li>Transfer to a serving bowl and serve with pide or flatbread.</li>
</ol>
<p><strong>Related links:</strong></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/asparagus-with-greek-dressing/"><span style="text-decoration: underline;"><em><strong>Asparagus with Greek dressing</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/03/carrot-and-ginger-soup/"><span style="text-decoration: underline;"><em><strong>Carrot and ginger soup</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/01/sugar-free-carrot-cake-muffins/"><span style="text-decoration: underline;"><em><strong>Sugar-free carrot cake muffins</strong></em></span></a></p>
