Chocolate peanut butter lava cakes
<p>Rich, full of chocolate and has an amazing burst of peanut butter in every bite you will not want to share these lava cakes. </p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>300g bittersweet chocolate, chopped (or use chocolate drops)</li>
<li>150g butter, cut into pieces</li>
<li>3 egs</li>
<li>3 egg yolks</li>
<li>¾ cup caster sugar</li>
<li>3 tbs flour</li>
<li>6 heaped tbs peanut butter</li>
<li>Cocoa powder for dusting</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<p>1. Preheat the oven to 200°C and grease a six-cup muffin tin.</p>
<p>2. Sift cocoa powder over the greased tin. Line the bottoms of each muffin cup with baking paper (this is important, otherwise the cake may stick to the bottom).</p>
<p>3. Place the chocolate and butter in a microwave-proof bowl, and microwave on low for 2 minutes. Stir well to combine and leave to cool for 5 minutes, or microwave for a little longer if it's not all homogeneous.</p>
<p>4. In a separate bowl whisk together all of the eggs, egg yolks and sugar until well combined. Add the chocolate and butter to this mixture and mix well.</p>
<p>5. Add the flour and fold through until just combined, do not over-mix.</p>
<p>6. Spoon one spoonful of mixture into each muffin tin, then top each with a tbspn of peanut butter. Spoon the rest of the mixture over the top of the peanut butter until each muffin cup is 3/4 full. Don't fill them up any further than this, or they may overflow when baking.</p>
<p>7. Bake for 14 minutes or until the top springs back when lightly pressed. Whilst baking, the tops will puff up, but when you take them out of the oven</p>
<p>8. Leave to cool for 5 minutes on a wire rack, then run a knife around the edge of each cake to help it turn out easily. Turn out on to the wire rack, then transfer to plates to serve with a bit of cream on the side, if you want. </p>
<p><em><strong>Written by Chloe Kincaid. First appeared on</strong> <strong><a href="http://www.stuff.co.nz/stuff-nation/assignments/recipes-the-sweetest-things/12883589/Recipe-Chocolate-peanut-butter-lava-cakes" target="_blank">stuff.co.nz</a></strong></em></p>
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<p><strong>Related links:</strong></p>
<p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/macadamia-bliss-balls/">Macadamia bliss balls</a></strong></span></em></p>
<p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/hazelnut-rocher-cheesecake/">Hazelnut rocher cheesecake</a></strong></span></em></p>
<p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/apple-and-strawberry-pie/">Apple and strawberry pie</a></strong></span></em></p>
