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Meet the woman who’s been trapping lobsters since before World War II

<p><span style="font-weight: 400;">Virginia Oliver, 101-year-old resident of Rockland, Maine, started trapping lobsters when she was just 8 years old, right before the Great Depression hit, and she’s been going ever since. She’s been a trailblazer her entire life: when she started, few women were trapping lobsters, and now she’s the oldest lobster fisher in the coastal northeastern state best known for its lobsters, and most likely one of the oldest lobster fishers in the world.</span></p> <p><span style="font-weight: 400;">She tends to her traps with her 78-year-old son Max, having learned about the business from her father, a lobster dealer. Lobsters, which used to be considered a cheap food primarily eaten by working class families, fetched 28 cents/pound when she started trapping; now, having become a delicacy, they fetch 15 times that. Perhaps most surprisingly, she isn’t sick of eating lobster yet – she enjoys a lobster dinner of her own roughly once a week. </span></p> <p><span style="font-weight: 400;"><img style="width: 500px; height: 332.79220779220776px;" src="https://oversixtydev.blob.core.windows.net/media/7844167/gettyimages-1234361930.jpg" alt="" data-udi="umb://media/99b6ddc285094a56b437a724f25c8637" /></span></p> <p><span style="font-weight: 400;">Oliver catches lobsters by loading small fish called menhaden, or ‘pogeys’ in lobster-speak, into wire traps, and drives a boat that once belonged to her late husband that bears her name, ‘Virginia’. She said she has no intention of stopping, but she is concerned about the health of Maine’s lobster population, which is subject to heavy fishing pressure.</span></p> <p><span style="font-weight: 400;">Of her decision to continue working, Oliver said, “I’ve done it all my life, so I might as well keep doing it.” Even after a scare where a crab snipped her finger, requiring seven stitches, she never considered retirement. According to family friend Wayne Gray, the doctor admonished her, asking, “Why are you out there lobstering?” with Oliver responding with a simple, “Because I want to.”</span></p> <p><span style="font-weight: 400;">“I like doing it, I like being along the water. And I’m going to keep on doing it just as long as I can.”</span></p> <p><em><span style="font-weight: 400;">Images: Joseph Prezioso/AFP</span></em></p>

Retirement Life

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Coles drops price on Christmas delicacy

<p>Coles is selling lobster for half price this Christmas after buying excess to help out fishermen who had their stock rejected by China.</p> <p>The supermarket giant is selling its Western Australian Rock Lobsters for just $20 - matching the price at Woolworths - which will be available in the deli section of its stores nationwide.</p> <p>Coles purchased 29 times the amount of lobsters it did last year, in what Coles General Manager for Bakery, Deli and Seafood Andy Mossop said was a win for the industry and consumers.</p> <p>He said the company was preparing for its busiest week of the year for seafood sales, with customers purchasing over 70 per cent more in December compared to other months.</p> <p>“Coles is committed to supporting local producers and providing great value for customers,” Mr Mossop said.</p> <p>“This is a fantastic example of how we have been able to act quickly to support our suppliers with an income stream during a very challenging time while also benefiting our customers at the checkout.</p> <p style="text-align: center;"><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7839207/shutterstock_795373393-1.jpg" alt="" data-udi="umb://media/7b9d8ad50a4e4510bcbe77819e7603d0" /></p> <p>”We are delighted to be able to offer premium quality and sustainable Australian seafood, like WA Rock Lobsters, at exceptional prices and help customers enjoy a luxury Christmas staple for less this year.”</p> <p>Woolworths also made an announcement saying they will drop the price of lobsters to $20.</p> <p>Western Rock Lobster Council CEO Matt Taylor said the market closures in China meant there was an increased supply of the “premium” product for domestic markets.</p> <p>“Partnering with national retailers to boost local consumption will play an important role in the viability of fishing businesses and their regional communities,” he said.</p> <p>Marine Stewardship Council Program Director of Oceania Anne Gabriel said Coles has helped out WA fishing companies immensely this Christmas.</p> <p>“With a third of global fish populations overfished, choosing sustainable seafood with the blue fish tick supports livelihoods, communities and helps protect one of the last major food sources truly from the wild,” she said.</p> <p>“When you see the MSC blue fish tick label on Aussie lobster at your local Coles deli counter, you can feel good that your purchase is not only good for your pocket, but for the ocean and those that depend on it too.”</p>

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