Yoghurt with red grapes, pepita and LSA
<p>If you’re someone who enjoys a nice Greek yoghurt of a morning, this simple recipe will transform your breakfast. Talk about a tasty way to start a day!</p>
<p><strong><span style="text-decoration: underline;">Serves:</span> </strong>1</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>200g Greek-style natural yogurt</li>
<li>2 teaspoons LSA (linseed, sunflower, almond) mix</li>
<li>1/3 cup red grapes, halved</li>
<li>1 tablespoon pepita seeds</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Retrieve a container or serving bowl.</li>
<li>Dollop the yoghurt into the container.</li>
<li>Sprinkle with LSA.</li>
<li>Top the mixture with grapes and pepitas and enjoy!</li>
</ol>
<p>What’s do you think of this recipe? Do you have any other toppings you like to enjoy with your morning yoghurt, or suggestions to try?</p>
<p>Share your thoughts in the comments below.</p>
<p><em>Recipe courtesy of Legendairy – <strong><a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank">visit their site</a></strong> for more delicious food ideas.</em></p>
<p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p>
<p><strong>Related links:</strong></p>
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