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Marine species are being pushed towards the poles. From dugong to octopuses, here are 8 marine species you might spot in new places

<p><a href="https://theconversation.com/profiles/gretta-pecl-128477">Gretta Pecl</a>, <em><a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a></em>; <a href="https://theconversation.com/profiles/curtis-champion-1373045">Curtis Champion</a>, <em><a href="https://theconversation.com/institutions/southern-cross-university-1160">Southern Cross University</a></em>, and <a href="https://theconversation.com/profiles/zoe-doubleday-393169">Zoe Doubleday</a>, <em><a href="https://theconversation.com/institutions/university-of-south-australia-1180">University of South Australia</a></em></p> <p>If you take a plunge in the sea this winter, you might notice it’s warmer than you expect. And if you’re fishing off Sydney and catch a tropical coral trout, you might wonder what’s going on.</p> <p>The reason is simple: hotter water. The ocean has absorbed the vast majority of the extra heat trapped by carbon dioxide and other greenhouses gases. It’s no wonder heat in the oceans is building up rapidly – and this year is <a href="https://theconversation.com/ocean-heat-is-off-the-charts-heres-what-that-means-for-humans-and-ecosystems-around-the-world-207902">off the charts</a>.</p> <p>That’s even without the likely arrival of El Niño, where the Pacific Ocean gets warmer than usual and affects weather all over the world. Our coastal waters <a href="http://www.bom.gov.au/oceanography/oceantemp/sst-outlook-map.shtml">are forecast</a> to be especially warm over the coming months, up to 2.5℃ warmer than usual in many places.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=482&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=482&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=482&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=605&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=605&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/533327/original/file-20230622-27-cqb9j1.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=605&amp;fit=crop&amp;dpr=3 2262w" alt="" /><figcaption><span class="caption">Oceans around Australia are forecast to be much warmer than usual. SSTA stands for projected Sea Surface Temperature Anomaly, the difference between forecast ocean temperatures and a historical baseline period encompassing 1990–2012.</span> <span class="attribution">Bureau of Meteorology</span></figcaption></figure> <p>Many marine species live within a narrow temperature range. If the water heats up, they have to move, and if they don’t, they might die. So those that can move, are moving. In Australia, at least 200 marine species have <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/gcb.15634">shifted distributions</a> since 2003, with 87% heading south.</p> <p>This pattern is happening all around the world, both on land and <a href="https://theconversation.com/thousands-of-photos-captured-by-everyday-australians-reveal-the-secrets-of-our-marine-life-as-oceans-warm-189231">in the ocean</a>. This year, the warmer ocean temperatures during winter mean Australia’s seascapes are likely to be more like summer. So, the next time you go fishing or diving or beachcombing, keep your eyes peeled and your camera ready. You may glimpse the enormous disruption happening underwater for yourself.</p> <h2>Here are eight species on the move</h2> <p><strong>1. Moorish idol (<em>Zanclus cornutus</em>)</strong></p> <p>Historic range: northern Australia</p> <p>Now: This <a href="https://www.redmap.org.au/species/1/204/">striking fish</a> can now be seen south of Geraldton in Western Australia and Eden in New South Wales.</p> <p>This is a great fish for divers to spot on hard-bottomed habitats.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/533373/original/file-20230622-21-6g6xk8.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=3 2262w" alt="moorish idol" /></a><figcaption><span class="caption">Moorish Idols are heading south to escape the heat.</span> <span class="attribution">Shutterstock</span></figcaption></figure> <p><strong>2. Branching coral (<em>Pocillopora aliciae</em>)</strong></p> <p>Historic range: northern NSW</p> <p>Now: Look out for this <a href="https://www.redmap.org.au/species/2/255">pale pink beauty</a> south of Port Stephens, not far from Sydney.</p> <p>Seemingly immovable species like coral are fleeing the heat too. They’re already providing habitat for a range of other shifting species like tropical fish and crab species.</p> <p><strong>3. Eastern rock lobster (<em>Sagmariasus verreauxi</em>)</strong></p> <p>Historic range: common in NSW</p> <p>Now: South, as far as <a href="https://www.redmap.org.au/species/2/167">it can get.</a> It’s now found in Tasmania and even in <a href="https://www.cambridge.org/core/journals/journal-of-the-marine-biological-association-of-the-united-kingdom/article/westward-range-expansion-of-the-eastern-rock-lobster-sagmariasus-verreauxi-in-australia/8DE945E58E1DDA1A2BB7431065AAC8EC">South Australia</a>.</p> <p>This tasty greenish crustacean <a href="https://www.int-res.com/abstracts/meps/v624/p1-11/">doesn’t like heat</a> and has moved south into the territory of red southern rock lobsters (<em>Jasus edwardsii</em>).</p> <p><strong>4. Gloomy octopus (<em>Octopus tetricus</em>)</strong></p> <p>Previous range: common in NSW</p> <p>Now: As far south as Tasmania.</p> <p>Look out for this slippery, smart invertebrate in <a href="https://www.redmap.org.au/species/2/127">Tasmanian waters</a> this winter. You might even spot the octopus nestled down with some eggs, as this looks to be a <a href="https://www.publish.csiro.au/mf/mf14126">permanent sea change</a>.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=462&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=462&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=462&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=581&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=581&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/533376/original/file-20230622-17-lf2y8r.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=581&amp;fit=crop&amp;dpr=3 2262w" alt="gloomy octopus" /></a><figcaption><span class="caption">The gloomy octopus is also known as the common Sydney octopus.</span> <span class="attribution"><span class="source">Niki Hubbard, Wikimedia</span>, <a class="license" href="http://creativecommons.org/licenses/by/4.0/">CC BY</a></span></figcaption></figure> <p><strong>5. Whitetip reef shark (<em>Triaenodon obesus</em>)</strong></p> <p>Previous range: northern Australia</p> <p>Now: <a href="https://www.redmap.org.au/species/3/185">South of K'gari</a> (formerly known as Fraser Island).</p> <p>Classed as vulnerable in parts of the world, this tropical shark is a slow swimmer and never sleeps. It poses very little danger to humans.</p> <p><strong>6. Dugongs (<em>Dugong dugon</em>)</strong> Previous range: northern Australia</p> <p>Now: As far south as Shark Bay in WA and <a href="https://www.abc.net.au/news/2023-05-17/tweed-river-dugong-sighting-boaties-warned/102355438">Tweed River</a> in New South Wales.</p> <p>Our waters are home to the largest number of dugong in the world. But as waters warm, they’re heading south. That means more of us may see these elusive sea-cows as they graze on seagrass meadows.</p> <p>Some of the most adventurous have gone way out of their normal range – in 2014, a kitesurfer <a href="https://www.redmap.org.au/articles/2021/07/26/are-dugongs-hitching-a-ride-south/">reported</a> passing a dugong at City Beach, Perth. As a WA wildlife expert says, dugongs may occasionally stray further south of Shark Bay but “given the recent warming trend […] more dugong sightings might be expected in the future”</p> <p><strong>7. Red emperor (<em>Lutjanus sebae</em>) and other warm water game fish</strong></p> <p>Previous range: northern Australia</p> <p>Now: Appearing much further south – especially in WA.</p> <p>Look for <a href="https://www.redmap.org.au/species/1/108/">red</a>, threadfin, and redthroat emperors in southwest WA as the Leeuwin current carries these <a href="https://www.redmap.org.au/articles/2021/07/26/game-fish-follow-warm-route-south/">warm water species</a> south. As WA fisheries expert Gary Jackson has said, this current is a warming hotspot, acting like a warm water highway for certain marine species.</p> <p>These fish are highly <a href="https://goodfish.org.au/species/red-emperor/">sought after</a> by fishers.</p> <p><strong>8. Long-spined sea urchin (<em>Centrostephanus rodgersii</em>)</strong></p> <p>Historic range: NSW and Victoria</p> <p>Now: Tasmania</p> <p>Look out for these <a href="https://www.redmap.org.au/species/2/34/">spiky critters</a> in southern and western Tasmania. The larvae of these urchins have crossed the Bass Strait and found a new home, due to warming waters. Urchins are grazers and can scrape rocks clean, creating urchin barrens where nothing grows. That’s bad news for kelp forests and the species which depend on them. In response, Tasmanian authorities are working to create a <a href="https://fishing.tas.gov.au/community/long-spined-sea-urchin-management/long-spined-sea-urchin-strategy#:%7E:text=%E2%80%8B%E2%80%8B%E2%80%8BTackling%20the%20longspined%20sea%20urchin&amp;text=Unchecked%2C%20the%20urchin's%20presence%20is,at%20around%2020%20million%20individuals.">viable urchin fishery</a> to keep numbers down.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/533379/original/file-20230622-33216-7lslyr.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=3 2262w" alt="long spined sea urchins" /></a><figcaption><span class="caption">Long-spiked sea urchins are voracious eaters of seaweed.</span> <span class="attribution"><a class="source" href="https://www.flickr.com/photos/johnwturnbull/32131133496/in/photostream/">John Turnbull/Flickr</a>, <a class="license" href="http://creativecommons.org/licenses/by/4.0/">CC BY</a></span></figcaption></figure> <h2>You can help keep watch</h2> <p>For years, fishers, snorkellers, spearfishers and the general public have contributed their unusual marine sightings to <a href="https://www.redmap.org.au/">Redmap</a>, the Australian citizen science project aimed at mapping range extensions of species.</p> <p>If you spot a creature that wouldn’t normally live in the waters near you, you can upload a photo to log your sighting.</p> <p>For example, avid spearfisher Derrick Cruz logged a <a href="https://www.redmap.org.au/sightings/1624/">startling discovery</a> with Redmap in 2015: A coral trout in Sydney’s waters. As he told us: “I’ve seen plenty of coral trout in tropical waters, where they’re at home within the coral. But it was surreal to see one swimming through a kelp forest in the local waters off Sydney, much further south than I’ve ever seen that species before!”</p> <p>How does tracking these movements help scientists? Many hands make light work. These vital observations from citizen scientists <a href="https://data-blog.gbif.org/post/gbif-citizen-science-data">have helped</a> researchers gain deeper understanding of what climate change is doing to the natural world in many places, from bird migrations to flowering plants to marine creatures.</p> <p>So, please keep an eye out this year. The heat is on in our oceans, and that can mean sudden change. <img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/207115/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><a href="https://theconversation.com/profiles/gretta-pecl-128477">Gretta Pecl</a>, Professor, ARC Future Fellow &amp; Director of the Centre for Marine Socioecology, <em><a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a></em>; <a href="https://theconversation.com/profiles/curtis-champion-1373045">Curtis Champion</a>, Research Scientist, <em><a href="https://theconversation.com/institutions/southern-cross-university-1160">Southern Cross University</a></em>, and <a href="https://theconversation.com/profiles/zoe-doubleday-393169">Zoe Doubleday</a>, Marine Ecologist and ARC Future Fellow, <em><a href="https://theconversation.com/institutions/university-of-south-australia-1180">University of South Australia</a></em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/marine-species-are-being-pushed-towards-the-poles-from-dugong-to-octopuses-here-are-8-marine-species-you-might-spot-in-new-places-207115">original article</a>.</em></p> <p><em>Images: Getty</em></p>

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Marine protected area is long overdue: Humans threaten the Antarctic Peninsula’s fragile ecosystem

<p>Antarctica, the world’s <a href="https://media.nature.com/original/magazine-assets/d41586-018-07183-6/d41586-018-07183-6.pdf">last true wilderness</a>, has been protected by an <a href="https://www.ats.aq/e/antarctictreaty.html">international treaty</a> for the last 60 years. But the same isn’t true for most of the ocean surrounding it.</p> <p><a href="https://www.asoc.org/advocacy/marine-protected-areas">Just 5%</a> of the Southern Ocean is protected, leaving biodiversity hotspots exposed to threats from human activity.</p> <p>The Western Antarctic Peninsula, the northernmost part of the continent and one of its <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0011683">most biodiverse regions</a>, is particularly vulnerable. It faces the cumulative threats of commercial krill fishing, tourism, research infrastructure expansion and climate change.</p> <p>In an <a href="https://www.nature.com/articles/d41586-020-02939-5">article</a> published in Nature today, we join more than <a href="https://homewardboundprojects.com.au/about/">280 women in STEMM</a> (science, technology, engineering, maths and medicine) from the global leadership initiative Homeward Bound to call for the immediate protection of the peninsula’s marine environment, through the designation of a <a href="https://www.antarcticanow.org/">marine protected area</a>.</p> <p>Our call comes ahead of a meeting, due in the next fortnight, of the <a href="https://www.ccamlr.org/en">international group</a> responsible for establishing marine protected areas in the Southern Ocean. We urge the group to protect the region, because delays could be disastrous.</p> <p><strong>Threats on the peninsula</strong></p> <p>The Southern Ocean <a href="https://theconversation.com/explainer-how-the-antarctic-circumpolar-current-helps-keep-antarctica-frozen-106164">plays a vital role</a> in global food availability and security, regulates the planet’s climate and drives global ocean currents. Ice covering the continent stores 70% of the earth’s freshwater.</p> <p>Climate change threatens to unravel the Southern Ocean ecosystem as species superbly adapted to the cold struggle to adapt to warmer temperatures. The impacts of climate change are especially insidious on the Western Antarctic Peninsula, one of the fastest-warming places on Earth. In February, temperatures reached a record high: <a href="https://theconversation.com/anatomy-of-a-heatwave-how-antarctica-recorded-a-20-75-c-day-last-month-134550">a balmy 20.75℃</a>.</p> <p>The peninsula is also the <a href="https://theconversation.com/humans-are-encroaching-on-antarcticas-last-wild-places-threatening-its-fragile-biodiversity-142648">most-visited part of Antarctica</a>, thanks to its easy access, dramatic beauty, awe-inspiring wildlife and rich marine ecosystems.</p> <p>Tourist numbers have doubled in the past decade, increasing the risk of introducing invasive species that hitch a ride on the toursts’ gear. More than <a href="https://www.scribd.com/document/470576496/Polar-Perspectives-No-1-Is-it-time-for-a-paradigm-shift-in-how-Antarctic-tourism-is-controlled#download&amp;from_embed">74,000 cruise ship passengers</a> visited last year, up from 33,000 in the 2009-10 season.</p> <p><a href="https://theconversation.com/australia-wants-to-build-a-huge-concrete-runway-in-antarctica-heres-why-thats-a-bad-idea-139596">The expansion of infrastructure</a> to accommodate scientists and research, such as buildings, roads, fuel storage and runways, can also pose a threat, as it displaces local Antarctic biodiversity.</p> <p>Eighteen nations have science facilities on the Antarctic Peninsula, the highest concentration of research stations anywhere on the continent. There are 19 permanent and 30 seasonal research bases there.</p> <p>Another big threat to biodiversity in the peninsula is the commercial fishing of Antarctic krill, a small, shrimp-like crustacean which is the <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2017.2015">cornerstone of life</a> in this region.</p> <p><strong>A cornerstone of life</strong></p> <p>Krill is a foundation of the food chain in Antarctica, with whales, fish, squid, seals and Adélie and gentoo penguins all feeding on it.</p> <p>But as sea ice cover diminishes, more industrial fishing vessels can encroach on penguin, seal and whale foraging grounds, effectively acting as a competing super-predator for krill.</p> <p>In the past 30 years, colonies of Adélie and Chinstrap penguins on the Antarctic Peninsula have <a href="https://www.jstor.org/stable/41242231?seq=1">declined by more than 50%</a> due to reduced sea ice and krill harvesting.</p> <p>Commercial Antarctic krill fishing is largely for omega-3 dietary supplements and fish-meal. The fishery in the waters of the Western Antarctic Peninsula is the largest in the <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-2979.2011.00406.x">Southern Ocean</a>.</p> <p>The krill catch here has <a href="https://www.ccamlr.org/en/fisheries/krill">more than tripled</a> from 88,800 tonnes in 2000 to almost 400,000 tonnes in 2019 — the third-largest krill catch in history and a volume not seen since the 1980s.</p> <p><strong>How do we save it?</strong></p> <p>To save the Antarctic Peninsula, one of critical steps is to protect its waters and its source of life: those tiny, but crucially important, Antarctic krill.</p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7838471/antarctica-3.jpg" alt="" data-udi="umb://media/b40e7f32cd174fa39cb137d91ce94e0f" /></p> <p><span><em>Image caption: </em></span><em><u>A map of the current and proposed marine protected areas under consideration. Cassandra Brooks, Author provided</u></em></p> <p>This can be done by establishing a marine protected area (MPA) in the region, which would limit or prohibit human activities such as commercial fishing.</p> <p>An MPA around the peninsula was first proposed <a href="https://www.researchgate.net/publication/336888437_Protecting_Antarctica_through_Co-production_of_actionable_science_Lessons_from_the_CCAMLR_marine_protected_area_process">in 2018</a>, <a href="https://www.ccamlr.org/en/science/mpa-planning-domains">covering</a> 670,000 square kilometres. But the Commission for the Conservation of Antarctic Marine Living Resources (the organisation responsible for establishing MPAs in the Southern Ocean) has yet to reach agreement on it.</p> <p>The proposed MPA is an excellent example of balancing environmental protection with <a href="https://theconversation.com/no-take-marine-areas-help-fishers-and-fish-far-more-than-we-thought-119659">commercial interests</a>.</p> <p>The area would be split into two zones. The first is a general protection zone covering 60% of the MPA, designed to protect different habitats and key wildlife and mitigate specific ecosystem threats from fishing.</p> <p>The second is a krill fishery zone, allowing for a precautionary management approach to commercial fishing and keeping some fishing areas open for access.</p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7838472/antarctica-2.jpg" alt="" data-udi="umb://media/be0da721223d49479b289f835fa16b2b" /></p> <p><span><em>Image caption: </em></span><em><u>A map of the current and proposed marine protected areas under consideration. Cassandra Brooks, Author provided</u></em></p> <p>The proposed MPA would stand for 70 years, with a review every decade so zones can be adjusted to preserve ecosystems.</p> <p><strong>No more disastrous delays</strong></p> <p>The commission is made up of 25 countries and the European Union. In its upcoming meeting, the proposed MPA will once again be considered. Two other important MPA proposals are also on the table in the East Antarctic and Weddell Sea.</p> <p>In fact, for <a href="https://www.theguardian.com/environment/2019/nov/02/antarctic-marine-park-conservationists-frustrated-after-protection-bid-fails-for-eight-time">eight consecutive years</a>, the proposal for a marine park in Eastern Antarctica has failed. Delays like this are potentially disastrous for the fragile ecosystem.</p> <p>Protecting the peninsula is the most pressing priority due to rising threats, but the commission should adopt all three to fulfil their <a href="https://www.researchgate.net/publication/269874896_Competing_values_on_the_Antarctic_high_seas_CCAMLR_and_the_challenge_of_marine-protected_areas">2002 commitment</a> to establishing an MPA network in Antarctica.</p> <p>If all three were established, then more than 3.2 million square kilometres of the Southern Ocean would be protected, giving biodiversity a fighting chance against the compounding threats of human activity in the region.</p> <p><em>Written by <a href="https://theconversation.com/profiles/marissa-parrott-561432">Marissa Parrott</a>, University of Melbourne; <a href="https://theconversation.com/profiles/carolyn-hogg-1166504">Carolyn Hogg</a>, University of Sydney; <a href="https://theconversation.com/profiles/cassandra-brooks-419939">Cassandra Brooks</a>, University of Colorado Boulder; <a href="https://theconversation.com/profiles/justine-shaw-299755">Justine Shaw</a>, The University of Queensland, and <a href="https://theconversation.com/profiles/melissa-cristina-marquez-1166518">Melissa Cristina Márquez</a>, Curtin University. Republished with permission of <a href="https://theconversation.com/humans-threaten-the-antarctic-peninsulas-fragile-ecosystem-a-marine-protected-area-is-long-overdue-147671">The Conversation.</a> </em></p>

Cruising

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Man who rescued baby whale plans to donate fine funds to marine charities

<p>Django Hopkins didn’t think twice when he saw a baby whale calf tangled in shark netting and rescued the whale in his tinny.</p> <p>However, as Hopkins is from Queensland, it’s illegal to interfere with equipment used for shark control and he could have received a possible fine of up to $26,900.</p> <p>A fundraising page was set up to cover the costs of the fine and it quickly raised more than $20,000.</p> <p>"The GoFundMe page is by two guys I don't even know – they started it, and I think it's about $24,000 today," Hopkins said.</p> <p>He’s made it clear he’s not planning on pocketing the money, as a Department of Fisheries investigation has cleared him of any serious breaches.</p> <p>"It can either go to Sea Shepherd or it can go back to them - I'm not just going to get it and go to the pub when they open."</p> <p>The whole experience of saving the calf was “the best part of the whole thing”, according to Hopkins.</p> <p>"I'm a typical Aussie male, I do stuff first and think about it later. There was no real thinking, I saw it and that was it, you just get going and get in the water," Django told 2GB's Ben Fordham on Thursday.</p> <p>"(Saving the calf) was the best part of the whole thing. Because of the adrenaline going through the whole experience, I can barely remember any of it."</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/2jk90q1eTtc"></iframe></div> <p> </p> <p>He also holds no ill will towards the Department of Fisheries and said they’ve done the right thing.</p> <p>"It's hard to put yourself in the position where you're going to break the law or help something or someone, but they have pulled bodies out of these things - so I get it on their behalf."</p> <p>The whole experience wouldn’t stop him from helping another animal in distress but warns others not to do the same.</p> <p>"I was going straight in. I'm not scared of it, to be honest," he said.</p> <p>"I wouldn't recommend everyone go and do it, its highly dangerous."</p>

Travel Trouble

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Why marine protected areas are often not where they should be

<p>There’s no denying the grandeur and allure of a nature reserve or marine protected area. The concept is easy to understand: limit human activity there and marine ecosystems will thrive.</p> <p>But while the number of marine protected areas is increasing, so too is the number of threatened species, and the health of marine ecosystems is <a href="https://ipbes.net/global-assessment">in decline</a>.</p> <p>Why? <a href="https://conbio.onlinelibrary.wiley.com/doi/full/10.1111/cobi.13429">Our research</a> shows it’s because marine protected areas are often placed where there’s already low human activity, rather than in places with high biodiversity that need it most.</p> <p><strong>Not where they should be</strong></p> <p>Many parts of the world’s protected areas, in both terrestrial and marine environments, are placed in locations with no form of manageable human activity or development occurring, such as fishing or infrastructure. These places are often remote, such as in the centres of oceans.</p> <p>And where marine protected areas have been increasing, they’re placed where <a href="https://conbio.onlinelibrary.wiley.com/doi/full/10.1111/cobi.13429">pressures cannot be managed</a>, such as areas where there is increased ocean acidification or dispersed pollution.</p> <p>But biodiversity is often highest in the places with human activity – we use these locations in the ocean to generate income and livelihoods, from tourism to fishing. This includes coastal areas in the tropics, such as the Coral Triangle (across six countries including Indonesia, the Philippines and Malaysia), which has almost <a href="https://ccafs.cgiar.org/publications/marine-protected-areas-coral-triangle-progress-issues-and-options">2,000 marine protected areas</a>, yet is <a href="https://theconversation.com/why-seagrass-in-indonesias-marine-protected-areas-is-still-under-threat-125875">also home</a> to one of the largest shipping routes in the world and high fishing activity.</p> <p>What’s more, many marine industries are already regulated through licences and quotas, so it’s hard to establish a new marine protected area that adds a different type of management on top of what already exists.</p> <p>This leaves us with an important paradox: the places where biodiversity is under the most pressure are also the places humanity is most reluctant to relinquish, due to their social or economic value. Because of those values, people and industry resist changes to behaviour, leaving governments to try to find solutions that avoid conflict.</p> <p><strong>Lessons from the fishing industry</strong></p> <p>How can we resolve the paradox of marine protected areas? A strategy used in the fishing industry may show the way.</p> <p>Fisheries have had experience in going beyond the limits of sustainability and then stepping back, changing their approach to managing species and ecosystems for better sustainability, while still protecting economic, social and environmental values.</p> <p>In the past, many of the world’s fisheries regularly exceeded the sustainable limit of catches, and many species such as <a href="https://www.ccsbt.org/en/content/latest-stock-assessment">southern bluefin tuna</a> declined significantly in number. But <a href="https://www.pnas.org/content/117/4/2218">strong rules around how a fishery should operate</a> mean declines have since been reversed.</p> <p>So how did they do it? In recent decades, many of the world’s large-scale fisheries implemented formal “harvest strategies”. These strategies can flip downward trends of marine species in places not designated a marine protected area.</p> <p>Harvest strategies have three steps. First is pre-agreed monitoring of species and ecosystems by fishers, regulators and other stakeholders. Second, regulators and scientists assess their impact on the species and ecosystems. And last, all stakeholders agree to put management measures in place to improve the status of the monitored species and ecosystems.</p> <p>These measures may include changing how fishing is done or how much is done. It’s a commonsense strategy that’s delivered <a href="https://theconversation.com/marine-parks-and-fishery-management-whats-the-best-way-to-protect-fish-66274">successful results</a> with many fished species either recovering or recovered.</p> <p>In Australia, the federal government introduced a <a href="https://www.agriculture.gov.au/sites/default/files/sitecollectiondocuments/fisheries/domestic/harvest-strategy-policy.docx">formal harvest strategy policy</a> to manage fisheries in 2007. It was evaluated in <a href="https://academic.oup.com/icesjms/article/71/2/195/788673">2014</a>, and the report found many (but not all) fish stocks are no longer overfished. This includes species such as orange roughy and southern bluefin tuna in Australia, which were overfished but are no longer so.</p> <p>But unfortunately, this positive trend has not been replicated for biodiversity hit by the combinations of other human activities such as coastal development, transport, oil and gas extraction and marine debris.</p> <p><strong>A consistent strategy</strong></p> <p>We need to adapt the experience from fisheries and apply a single, formal, transparent and agreed <em>biodiversity</em> strategy that outlines sustainable management objectives for the places we can’t put marine protected areas.</p> <p>This would look like a harvest strategy, but be applied more broadly to threatened species and ecosystems. What might be sustainable from a single species point of view as used in the fisheries might not sustainable for multiple species.</p> <p>This would mean for our threatened species, we would be monitoring their status, assessing whether the <em>total</em> population was changing and agreeing on when and how we would change the way that they are impacted.</p> <p>Such a strategy would also allow monitoring of whole marine ecosystems, even when information is limited. Information on trends in species and ecosystems often exists, but is hidden as commercial-in-confidence or kept privately within government, research or commercial organisations.</p> <p><strong>Looking ahead</strong></p> <p>Still, a lack of data shouldn’t limit decision making. Experience in fisheries without much data shows even rules of thumb can be <a href="https://doi.org/10.1016/j.fishres.2014.11.005">effective management tools</a>. Rules of thumb can include simple measures like gear restrictions or spatial or temporal closures that don’t change through time.</p> <p>Moving forward, all stakeholders need to agree to implement the key parts of harvest strategies for all marine places with high biodiversity that aren’t protected. This will complement existing marine protected area networks without limiting economic activity, while also delivering social and environmental outcomes that support human well-being.</p> <p>Our marine ecosystems provide fish, enjoyment, resources and and simple beauty. They must survive for generations to come.</p> <p><em>Written by Piers Dunstan, Natalie Downing, Simone Stevenson and Skipton Woolley. Republished with permission of <a href="https://theconversation.com/why-marine-protected-areas-are-often-not-where-they-should-be-133076">The Conversation.</a> </em></p> <p><em> </em></p>

Cruising

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A must try! Marinated lamb skewers

<p>Serves 4.</p> <p>These deliciously marinated lamb skewers are a simple and easy dinner option - full of flavour and succulent with each bite.</p> <p>Lamb is a very sturdy meat and so you can add heavy flavours to it without overpowering it, unlike fish or white meat. The maple syrup and soy sauce in this recipe go fantastically well with lamb so make sure the meat is thoroughly coated with the marinade. </p> <p><a href="http://t.dgm-au.com/c/185116/71095/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fpaleo-monday-to-friday-daniel-green%2Fprod9780857833228.html"><em>Recipe from Paleo: Monday to Friday by Daniel Green, published by Kyle Books, RRP $35.</em></a></p> <p><em>Photography © 2016 Peter Cassidy</em></p> <p><em>153 calories | 10.3g fat | 2.7g saturates | 0.3g sugar | 0.9g salt | 15.5g protein | 0.2g fibre</em></p> <p><strong>Ingredients</strong></p> <ul> <li>900g lean boneless lamb, cut into 2.5cm cubes</li> <li>2 garlic cloves, crushed</li> <li>1 red pepper, deseeded and cut into 2.5cm cubes</li> <li>1 medium white onion, quartered</li> <li>12 button mushrooms</li> <li>2 tablespoons Paleo soy sauce</li> <li>2 teaspoons tomato paste</li> <li>1 tablespoon maple syrup</li> <li>A few sprigs of fresh thyme, leaves picked</li> <li>Olives</li> <li>Rocket leaves</li> </ul> <p><strong>Directions</strong></p> <p>1. Preheat the oven to 180°C/gas mark 6.</p> <p>2. Place the soy, garlic, tomato paste, maple syrup and thyme in a large bowl and mix together well. Add the lamb and toss in the marinade until thoroughly coated, then cover and place in the refrigerator for 20 minutes.<br /><br />3. Load each skewer with alternating cubes of lamb, onion, pepper and mushroom and then place on a foil-lined tray.<br /><br />4. Place the kebabs in the oven and cook for 16 minutes for rare or 20 minutes for medium well. Alternatively, grill at high heat, turning and browning all sides until cooked through but still a little pink in the middle. Allow to rest for a minute or two, then serve with a small bowl of olives and a side of fresh rocket leaves.</p> <p><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/lamb-skewers.aspx">Wyza.com.au.</a></em></p>

Food & Wine

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Marinated BBQ pork chops

<p>You can’t go wrong with pork chops, but Merv Hughes’ delicious marinade takes them to the next level.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>4 pork chops</li> </ul> <p><em>For the marinade</em></p> <ul> <li>3 tablespoons soy sauce</li> <li>3 tablespoons Worcestershire sauce</li> <li>3 tablespoons hoisin barbecue sauce</li> <li>1 tablespoon balsamic vinegar</li> <li>1 teaspoon garlic powder</li> <li>1 teaspoon onion powder</li> <li>Salt and pepper, to taste</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol start="1"> <li>Trim the pork chops of rind and excess fat.</li> <li>Place all the marinade ingredients into a large zip-lock bag. Add the pork chops and marinade for 1 to 2 hours or longer if possible.</li> <li>Heat the barbecue grill, then cook the chops for 5 to 6 minutes on each side. For crosshatch grill marks, turn 45 degrees after 3 minutes.</li> <li>Turn down the grill and baste with the leftover marinade until the chops are cooked through. When done, cover with foil and rest for 5 minutes before serving.</li> <li>Serve with a red cabbage and apple slaw.</li> </ol> <p><img width="118" height="130" src="https://oversixtydev.blob.core.windows.net/media/7264684/bbq-beer-bs_118x130.jpg" alt="BBQ BEER BS (1)" style="float: right;"/></p> <p><em>BBQ Beer &amp; B.S., New Holland Publishers RRP $40.00 available from all good bookstores or online <span style="text-decoration: underline;"><strong><a href="http://www.newhollandpublishers.com/" target="_blank">www.newhollandpublishers.com</a></strong></span></em></p>

Food & Wine

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Time-lapse video captures beauty of Ningaloo Marine Park

<p>While it may not get as much attention as the famous Great Barrier Reef, Ningaloo Marine Park is arguably just as spectacular a place to visit.</p> <p>Encompassing 260km of fringing reef off Western Australia’s mid north coast, Ningaloo Marine Park provides perfect conditions for snorkelling and whale watching.</p> <p>This UNESCO World Heritage Site is home to over 200 species of hard coral, 50 species of soft coral, 500 species of fish and the spectacular whale shark<a href="/travel/domestic-travel/2016/02/best-place-to-swim-with-whale-sharks-in-wa/" target="_blank">.</a></p> <p>And, as we can see in the video above, you don’t necessarily have to get your hair wet to experience the unparalleled beauty of this special part of the world.</p> <p>Filmed over the course of 40 hours at Coral Bay, this time-lapse video encompasses two sun sets, sun rises and spectacular moon rises over an untouched stretch of sand.</p> <p>It’s amazing to see the way the pollution-free sky changes in colour as the day progresses, so make sure you watch the whole video. </p> <p><em>Video credit: YouTube / Random</em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/02/amazing-aerial-images-of-wa/"><span style="text-decoration: underline;"><em><strong>10 amazing aerial images of Western Australia</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/04/6-places-to-whale-watch-in-australia/"><span style="text-decoration: underline;"><em><strong>6 places to go whale watching in Australia</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/02/best-place-to-swim-with-whale-sharks-in-australia/"><span style="text-decoration: underline;"><em><strong>Best place to swim with whale sharks in Australia</strong></em></span></a></p>

International Travel

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Marine disguised as doctor surprises mum during chemo

<p>Mary Glasure, who is currently battling breast cancer, received a wonderful surprise during chemotherapy last month.</p> <p>Glasure’s son Corey Hoffmaster, a US Marine, dressed up as a doctor and surprised his sick mum at her treatment centre. 59-year-old Glasure hadn’t seen her son in nearly two years, and her reaction when he reveals his identity is absolutely priceless!</p> <p>It seems like the surprise came just in time too, with Glasure explaining to the <a href="http://www.today.com/parents/marine-poses-doctor-surprise-his-mom-during-chemotherapy-he-s-t83401" target="_blank"><strong><span style="text-decoration: underline;">Today show</span></strong></a> in the US, “I needed my spirits boosted. It was once-in-a-lifetime thing for me. I never in a million years thought he would be coming back." Hoffmaster, who has been stationed in another state, took his leave so he could see his grateful mum.</p> <p>Glasure, whose cancer has spread to her spine and left lung, is taking each day as it comes and remaining hopeful. "I've got to fight, and I'm gonna win. There's no debate on that issue."</p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2016/03/navy-dad-surprise-homecoming-for-son/"><strong><em><span style="text-decoration: underline;">Navy dad surprise homecoming for 7-year-old son</span></em></strong></a></p> <p><a href="/news/news/2016/02/soldier-buys-dinner-for-hungry-boys/"><em><strong><span style="text-decoration: underline;">Touching moment soldier buys dinner for hungry boys</span></strong></em></a></p> <p><a href="/health/caring/2015/12/santa-reunites-dad-and-daughters/"><em><strong><span style="text-decoration: underline;">Santa reunites soldier dad and daughters for Christmas</span></strong></em></a></p>

News

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Watermelon and snow pea salad with marinated feta

<p>If you’re entertaining for the family or a couple of close friends, this watermelon and snow pea salad with marinated feta is the perfect summer side. The sweet flavour of the watermelon combines perfectly with the tangy taste of the fetta, with snow peas giving the salad a nice crunch!</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> Six</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1.5kg seedless watermelon, rind removed, sliced</li> <li>100g snow peas, trimmed and finely sliced</li> <li>150g Australian marinated soft feta cheese, oil reserved</li> <li>1 tablespoon fresh mint leaves</li> <li>Finely shredded zest of 1 lemon</li> <li>2 tablespoons lemon juice</li> <li>½ teaspoon caster sugar, or to taste</li> <li>Salt and freshly ground black pepper, to taste</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.</li> <li>Shake lemon juice and 1/4 cup of reserved oil in a screw top jar until combined.</li> <li>Taste and season with sugar, salt and pepper.</li> <li>Drizzle the juice mixture over the salad and service immediately.</li> </ol> <p><em>Recipe courtesy of Legendairy – <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank"><span style="text-decoration: underline;">visit their site for more delicious food ideas</span>.</a> </em></p> <p><strong>Related links:</strong></p> <p><em><strong><span style="text-decoration: underline;"><a href="/lifestyle/food-wine/2015/11/fruit-salad-pudding/"></a></span></strong></em></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/09/spinach-bacon-parmesan-quiche/">Spinach, bacon and parmesan quiche</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/11/fruit-salad-pudding/"></a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/07/classic-moussaka/">Classic moussaka</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/11/fruit-salad-pudding/"></a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/10/caramelised-onion-tart/">Caramelised onion and cheese tart</a></em></strong></span></p>

Food & Wine

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