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Principles of food and wine pairing

McWilliam’s wine educator, Michael Quirk, gives Over60 a rundown on what wine varieties work well with certain foods. Michael explains that “the generally accepted rule of ‘like with like’ can assist”. For instance, sweet wine with sweet food, acidic wines with sour foods and red wine with red meat. When planning your next meal here’s your cheat-sheet for pairing a matching wine: Michael says, “These work beautifully together”… <ul> <li> Champagne/premium sparkling is perfect with anything salty like fresh oysters </li> </ul> <ul> <li>Rosé champagne is great with dinner (think salmon), not just hors d'oeuvres.</li> </ul> <ul> <li>Sauvignon blanc goes with tart dressings and sauces and especially asparagus.</li> </ul> <ul> <li>Albariño/verdelho is perfect when a dish has lots of fresh herbs. For instance, fish and crustaceans</li> </ul> <ul> <li>Pinot grigio/gris pairs with light fish dishes and dried meats like parma ham and melon</li> </ul> <ul> <li>Chardonnay goes well with fatty fish (like salmon or tuna) or fish in a rich sauce.</li> </ul> <ul> <li>Riesling or semillon pairs great with sushi or sashimi</li> </ul> <ul> <li>Off-dry riesling pairs with sweet and spicy dishes like Asian cuisine – Thai, Vietnamese and Chinese</li> </ul> <ul> <li>Moscato loves fresh tropical fruit, pavolas and fruit-based desserts</li> </ul> <ul> <li>Botrytis semillon/riesling is amazing with foie gras, pâté and terrines</li> </ul> <ul> <li>Dry rosé works well with rich, cheesy dishes and spicy Mexican style. For example tacos or Vietnamese rolls</li> </ul> <ul> <li>Pinot noir/Nebbiolo is great for dishes with earthy flavours</li> </ul> <ul> <li>Old world wines (many European ones) and old world dishes are intrinsically good together.</li> </ul> <ul> <li>Tempranillo/grenache won't be overshadowed by sweet and spicy barbecue sauces</li> </ul> <ul> <li>Merlot for pâtés, mousses and terrines. Merlot also goes well with pizza! </li> </ul> <ul> <li>Cabernet sauvignon is fabulous with juicy red meat especially game</li> </ul> <ul> <li>Syrah/shiraz matches with highly spiced dishes</li> </ul> <ul> <li>Liqueur muscat perfect match is Christmas pudding</li> </ul> Image: Getty

Food & Wine

Reader recipe: Lumberjack cake

Over60 community member Sophie from Sandfly (just outside of Hobart) shares her delicious lumberjack cake recipe. This is guaranteed to be a crowd pleaser.     Preparation time: 20 minutesCooking time: One hour and 50 minutesServes: EightIngredientsCake<ul><li>2 medium apples (peeled, cored, chopped)</li><li>185 grams dates (chopped)</li><li>1 teaspoon bicarb soda</li><li>1 cup boiling water</li><li>125 grams butter</li><li>1 cup caster sugar</li><li>1 large egg</li><li>1 teaspoon vanilla essence</li><li>1½ cups plain flour</li><li>½ teaspoon salt</li></ul>Topping<ul><li>½ cup brown sugar</li><li>60 grams butter</li><li>⅓ cup milk (or less)</li><li>60 grams shredded coconut</li></ul>Method<ol><li>Pre-heat oven to 180. Grease and line 20cm cake tin.</li><li>Combine apples and dates in a bowl, add bicarb soda, pour over boiling water and leave until tepid (or for 10 minutes).</li><li>In a separate bowl, cream butter, sugar, egg and vanilla until light and fluffy.</li><li>Slowly add the apple and date mixture.</li><li>Slowly sift in the flour and fold through.</li><li>Pour into cake tin and bake for 45 to 50 minutes. Cake should spring back when ready, or when skewer is inserted the skewer should come out clean.</li><li>Combine topping ingredients (except coconut) in saucepan over medium heat. Stir until sugar dissolves. Add coconut and stir for a further one to two minutes.</li><li>Remove cake from oven and evenly spoon topping over cake and return to oven for a further 15 to 20 minutes.</li></ol>Serving note: Serve warm or cold with ice-cream and or cream

Food & Wine

Spring-perfect salads

With the warm weather well and truly here to stay, it’s all about the light meals. That means it’s time for salads to shine not as an unwanted side but as the main star. Here are three great salad recipes that are great to share on a hot sunny day. Watermelon salad with feta and mintServes: 6Ingredients:<ul><li>1/2 chilled watermelon, chopped into chunks</li><li>100g feta cheese, crumbled</li><li>2 teaspoons olive oil</li><li>1/4 cup chopped fresh mint leaves</li><li>1 lime</li><li>Cracked pepper</li></ul>Methods: <ol><li>Cut up watermelon and remove seeds.  Place in large bowl.</li><li>Crumbled feta over top</li><li>Drizzle with olive oil and lime juice</li><li>Season with cracked pepper</li><li>Add chopped mint before serving</li></ol>Mediterranean tuna salad Serves: 4Ingredients:<ul><li>185g tuna, drained and flaked</li><li>Baby cos lettuce</li><li>1 lebanese cucumber, sliced</li><li>200g red grape tomatoes</li><li>1 red onion, finely chopped</li><li>1/3 cup of chopped kalamata olives</li><li>100 g feta (or goat cheese), crumbled</li><li>1 can of beans such as chickpeas or kidney beans</li><li>2 tablespoon of red wine vinegar</li></ul>Method: <ol><li>Place all ingredients together in a large bowl except vinegar</li><li>Combine well and drizzle with vinegar</li></ol>Classic waldorf saladServes: 4Ingredients:<ul><li>1/2 cup chopped toasted walnuts</li><li>1/2 red onion, thinly sliced</li><li>2 celery stalks, sliced</li><li>3 tablespoons mayonnaise</li><li>2 red apples, thinly sliced</li><li>1 tablespoon lemon juice</li><li>Baby cos lettuce</li></ul>Methods: <ol><li>Toast walnuts by placing in preheated oven of 180 degrees. Roast until they start to brown around 5-10 minutes</li><li>Mix mayonnaise and lemon juice in a bowl to create dressing. Season with salt and pepper.</li><li>Combine celery, onion, apples, lettuce, walnuts together. Drizzle with dressing. </li></ol>

Food & Wine

Spring-perfect salads

Food & Wine

A guide to storing wine

In years gone past, many wineries would bottle and store wine for several years before selling it at optimal drinking years. Though many wineries still do this, it is becoming less and less of a common practice. At Mount Pleasant, they store many of their wines for longer periods – for instance, the <a href="http://www.mcwilliamswinescellardoor.com.au/products/1361-mount-pleasant-elizabeth-cellar-aged-semillon">Elizabeth Aged Semillon</a> and <a href="http://www.mcwilliamswinescellardoor.com.au/products/1366-mount-pleasant-lovedale-semillon">Lovedale Semillon</a> are both held for a minimum of five years. However the responsibility of cellaring has generally shifted toward the customer, under the increased desire for early drinking styled wines and the financial pressures of the Australian wine industry.With the onus of cellaring now on the customer it has led to a rise in the number of wine storage options available on the market. However, before you start on setting up your own wine cellar, it is important to consider a long-term strategy, primarily establishing which wines will deliver palate satisfaction years down the track and what wine storage system is best suited to your needs and budget.Wine style best for cellaringAside from vintage, the grape variety is also an important consideration. As a rule of thumb, stick to what a particular wine region does best. For example, Hunter Valley semillon and shiraz; Clare Valley Riesling; Barossa Valley shiraz; Coonawarra cabernet sauvignon; Margaret River chardonnay and SSB are just a few examples. Consider the acid structure in white wines and the tannin profile in red wines. Generally speaking, these two components in wines help them stand up over time.Alternatively, let the experts guide you in the process. There is a huge range of knowledgeable wine commentators on the topic of cellaring and most of them have websites that list the appropriate length of time for cellaring each vintage of each wine. Like Mount Pleasant, most wineries also <a href="http://www.mountpleasantwines.com.au/our-wine/our-range/flagship/maurice-o-shea-shiraz-2010">provide information</a> in regard to cellaring of their wines. Just remember to stick to those people you can trust! Don’t gamble 10 years of cellaring on Wikipedia!Bottle sizeCellaring wine for a wedding anniversary or grandchild’s 21st birthday is always a nice way to mark the occasion, provided you think you can resist the temptation. A good tip is to remember that bigger is better. A magnum bottle will not only allow more people to enjoy the wine but it will also age in the bottle at a slower rate. Because producers are releasing more forward drinking style wines, an aged magnum bottle will smell and taste more in tune with the flavour profile our palates are used to.Closure Without weighing into the cork versus screw cap debate, choosing wines for cellaring that have a screw cap closure will negate the possibility of any cork spoilage. Nothing could be more frustrating than waiting patiently on a bottle of wine, only to find the cork has failed! Bottles that have synthetic closures are fine for early drinking wine styles but it is best to avoid them when choosing to cellar wine for extended periods of time.Correct wine storageIn order to get the most out of a wine, it is absolutely essential that you store it in the right environment. A constant temperature with little fluctuation between day and night, summer and winter, should be a high priority. A wine that is experiencing marked fluctuations in temperature will age quicker than desired. A cool temperature between 12°C to 15°C is desirable. If you reside in a warm climate, the wine is better off stored at a constant temperature around 16°C or 18°C than a temperature that is cooler, but fluctuates significantly. If bottled with a cork closure the cork will expand and contract in the neck of the bottle, altering its resilient condition, allowing oxygen to seep in and wine to leak out.A dark environment is important, especially if you are cellaring white wines. Prolonged exposure to either natural or artificial light will cause the colour of the wine to bleach in the bottle and cause premature aging of the wine, reducing its aesthetic appeal.Choosing to lie your bottles down or have them standing up is not an issue with screw-cap closures, nor is storing the wine in a slightly humid environment. However if the bottles have cork closures they must be lying down to keep the wine in contact with the cork and therefore expanded in the neck of the bottle. Bottles with a cork should also be kept in a room with 75 per cent room humidity, in order to keep the end of the cork expanded. One without the other could lead to the dreaded oxidation and leakage of wine.

Food & Wine

The art of wine making

At Mount Pleasant winery in the Hunter Valley, some of the vines date back to 1880 and others were planted by the legendary, Maurice O’Shea.The significance of the role is not lost on Paul Harvey, who as vineyard manager is responsible for the 110 hectares. For Paul, the vineyards of the Hunter Valley offer opportunities and challenges like no other Australian wine region. Over60 sat down with the Mount Pleasant vineyard manager to find out about the art of wine making.What’s your favourite thing about your job?Being responsible for the delivery of fruit from some of the most iconic vineyards in the Hunter Valley.  I like a challenge so the climate and that type of thing keep things interesting for me.What separates vineyard management in the Hunter Valley from elsewhere in Australia?The climate would have to be the biggest separation. We get some really wet conditions at times during the growing season so we have to manage the disease challenges that it brings. Also the challenges during harvest when rain is looming and we need to get fruit off in a hurry if required.  But when it works, it works – the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter Valley </a>produces some amazing fruit and wines.Obviously there is a lot of history in the vines at Mount Pleasant. How does that affect the way you operate?There is a lot of history across the whole site so that affects us by having to handpick blocks that have aging vines and/or trellising.  We will generally handpick any of our older vines as the machines can damage the vines and that is not what we are after, they have been around for many years and we want to keep them thriving as more often than not that is where the best fruit comes from.The old saying goes that “great wines start in the vineyard.” When you’re looking at a finished wine, how much of that is the vineyard speaking and how much the winemaker?I guess it can depend on the winemaker. If fruit is picked in the right flavour window, the fruit and wine can scream site characteristics. However if the picking window is missed – too early or too late – the site-specific flavours and aromas can get lost in green fruit characters or cooked stewed fruit if left on the vine too long.That is where we are lucky. We have amazing winemakers who spend many hours through harvest out in the vineyard tasting fruit, and then picking it at its ideal flavour, producing amazing single vineyard wines like <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/lovedale/" target="_blank">Lovedale</a> and <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill </a>that capture the site perfectly. In your eyes, does being a vineyard manager mean that you have to be a winemaker on some level? Or are the two separate?On some level yes, you need to have an idea yourself as to when fruit is ready. I have a keen interest in wine and love sitting in on assessments and tastings that the winemakers have in the lab. It’s the completion of the circle and I really enjoy the process.Of the Mount Pleasant vineyards, is there one that holds a special place in your heart?<a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> is definitely my favourite vineyard. It shows so many single vineyard characteristics in all the wines that are made from there. There are a few different soil types and old clones that make some amazing wines.If money or resources were no object, is there a varietal you’d love to plant at Mount Pleasant?We are really limited in the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter</a> with what varieties we can plant due to the climate. We have been experimenting recently with planting some new varieties and have in the last year planted small blocks of fiano and tempranillo, and we have some sagrantino going in at the end of this year. I would love to experiment with other varieties such as montepulciano and vermintino in the future.Where do you see the future of the Mount Pleasant vines and wines heading in the coming years?I see a great future for Mount Pleasant. We are going through a process of intensive upgrades of trellising and upgrades to irrigation on the vineyards, also the replanting of blocks to further increase production and our varietal base. We produce amazing wines and I am proud of what has been done and what will be done in the future by our team.Finally, if you could drink one wine for the rest of your life, what would it be?That’s a tough question! I have so many favourites but I always go back to a Hunter Shiraz. We have so many amazing producers in the region and all of our wines show so many features of the vineyards the fruit is sourced from. For me it is too hard to nail it down to one wine though, but a wine produced from A block at <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> in a good year would be amazing.

Food & Wine

The art of wine making

Food & Wine

The gooiest and most scrumptious brownie recipe there ever was

Over60 community member shares her seriously yummy brownie recipe. Think gooey center and lots of white and dark chocolate. Don’t say we didn’t warn you – these might just be the best brownies we’ve ever had!Serves: EightPreparation time: 10 minutesCooking time: 30 minutesIngredients:<ul><li>250 grams butter</li><li>300 grams dark cooking chocolate</li><li>5 eggs</li><li>1.5 cups sugar</li><li>1.5 cups plain flour, sifted</li><li>180 grams of white chocolate (broken into pieces)</li><li>180 grams of milk chocolate (broken into pieces)</li></ul>Method:1. Preheat over to 180. Not fan forced. If you only have a fan forced turn the oven down a bit.2. Melt butter and dark chocolate (I do this in a double boiler). Set aside.3. Mix eggs, sugar, flour. Add the dark chocolate and butter mixture. Stir till smooth. Add the rest of the chocolate.4. Line a baking pan with baking paper. Fill with mixture - you can use square or rectangular pan.5. Put in the over for no more than 30 mins.6. Let cool a little but these are best served a little warm.

Food & Wine

Principles of food and wine pairing

McWilliam’s wine educator, Michael Quirk, gives Over60 a rundown on what wine varieties work well with certain foods. Michael explains that “the generally accepted rule of ‘like with like’ can assist”. For instance, sweet wine with sweet food, acidic wines with sour foods and red wine with red meat.When planning your next meal here’s your cheat-sheet for pairing a matching wine:Michael says, “These work beautifully together”…<ul><li> Champagne/premium sparkling is perfect with anything salty like fresh oysters </li></ul><ul><li>Rosé champagne is great with dinner (think salmon), not just hors d'oeuvres.</li></ul><ul><li>Sauvignon blanc goes with tart dressings and sauces and especially asparagus.</li></ul><ul><li>Albariño/verdelho is perfect when a dish has lots of fresh herbs. For instance, fish and crustaceans</li></ul><ul><li>Pinot grigio/gris pairs with light fish dishes and dried meats like parma ham and melon</li></ul><ul><li>Chardonnay goes well with fatty fish (like salmon or tuna) or fish in a rich sauce.</li></ul><ul><li>Riesling or semillon pairs great with sushi or sashimi</li></ul><ul><li>Off-dry riesling pairs with sweet and spicy dishes like Asian cuisine – Thai, Vietnamese and Chinese</li></ul><ul><li>Moscato loves fresh tropical fruit, pavolas and fruit-based desserts</li></ul><ul><li>Botrytis semillon/riesling is amazing with foie gras, pâté and terrines</li></ul><ul><li>Dry rosé works well with rich, cheesy dishes and spicy Mexican style. For example tacos or Vietnamese rolls</li></ul><ul><li>Pinot noir/Nebbiolo is great for dishes with earthy flavours</li></ul><ul><li>Old world wines (many European ones) and old world dishes are intrinsically good together.</li></ul><ul><li>Tempranillo/grenache won't be overshadowed by sweet and spicy barbecue sauces</li></ul><ul><li>Merlot for pâtés, mousses and terrines. Merlot also goes well with pizza! </li></ul><ul><li>Cabernet sauvignon is fabulous with juicy red meat especially game</li></ul><ul><li>Syrah/shiraz matches with highly spiced dishes</li></ul><ul><li>Liqueur muscat perfect match is Christmas pudding</li></ul>

Food & Wine

10 things to do in the Hunter Valley

It will come as no surprise to hear that wine is at the heart of the Hunter Valley lifestyle. However even the most avid wine lovers might need a break to their packed schedule of Hunter Valley cellar doors. You’ll be glad to know there is no shortage of things to do. Here are our top 10 favourite things to do (other than cellar doors) in the region.A Scenic View of the Hunter ValleyAfter visiting one of our favourite vineyards, Mount Pleasant, the first thing to do is to get some altitude for an overall feel of the Hunter Valley. You can head up Pokolbin Mountains Road by turning at Robyn Drayton’s corner – the gravel road up the winding mountain will lead you to a spectacular view of our beautiful region. Or for those with a four-wheel drive and an adventurous spirit, head to <a href="https://maps.google.com.au/maps?q=Pokolbin+Mountains+Road,+Pokolbin,+New+South+Wales&hl=en&sll=-32.010396,135.119128&sspn=97.466939,214.277344&oq=pokolbin+&hnear=Pokolbin+Mountains+Rd,+Pokolbin+New+South+Wales+2320&t=m&z=15">“The Rock”,</a> which involves turning onto the State Forest Road at the top of Pokolbin Mountains Road – the view is beautiful and you may even bump into a Hunter winemaker, as it is a favourite place to take first-time visitors.Concerts in the HunterThe Hunter Valley offers a wide range of <a href="http://www.winecountry.com.au/events">concert events</a> from small to large, covering classical opera, legendary rockers and R&B artists. Partner your event with a trip to Mount Pleasant winery for a wine tasting or lunch at Elizabeth’s – it is guaranteed to make for a perfect Hunter Valley getaway.Hot Air BallooningOne of the most iconic ways to experience the Hunter Valley is in a hot air balloon. Time your trip to sunrise or sunset and witness one of Australia’s most beautiful regions in an unforgettable setting.  Our favourite team is <a href="http://www.beyondballooning.com.au/">Beyond Ballooning</a>, a local Australian family owned business run by Steve and his son Nathan.Hunter Valley Gardens and the Gardens VillageSpanning over 25 acres and boasting 10 stunning feature gardens, the <a href="http://www.huntervalleygardens.com.au/">Hunter Valley Gardens</a> are a fantastic experience for anyone looking to connect with nature at its most beautiful. The 8km wheelchair-friendly walk around the gardens will take you past 6000 trees and some of the most amazing views in the Hunter Valley region.When you have finished your visit to the Gardens and in need of some retail therapy, the Hunter Valley Gardens Village offers a range of boutique specialty shops.GolfIf wine is the drink of royalty, then golf is surely their game of choice. In the Hunter Valley, there is a selection of championship golf courses to choose from:<a href="http://oakshotelsresorts.com/hunter-valley-accommodation/cypress-lakes-resort/">Cypress Lakes Golf and Country Club</a>, corner McDonalds and Thompsons Roads, Pokolbin. A challenging 18-hole course built amongst the rolling hills of the Hunter countryside.<a href="http://www.huntervalleygolfcc.com.au/">Hunter Valley Golf and Country Club,</a> corner Allandale and Lovedale Roads, Pokolbin. Part of the Crowne Plaza Resort – nice and flat 18-hole course with plenty of water!<a href="http://the-oaks-cessnock.au-golf.net/">Oaks Golf and Country Club,</a> 49 Lindsay Street, Cesnock. Just on the outer edges of Cessnock Town Central, this 18-hole course presents some challenges in easy rolling slopes.<a href="http://www.thevintage.com.au/">The Vintage Golf Club,</a> Vintage Drive, Rothbury. Greg Norman designed this 18-hole (soon to be 27 hole) course as a link course. Drive straight!CheeseWine and cheese? Yes, please! <a href="http://www.huntervalleycheese.com.au/">The Hunter Valley Cheese Factory</a> is the perfect stopover to break up a day of visiting Cellar Doors. They offer a range of fine handmade and preservative free cheeses, available for tasting and purchase. Watch their cheese makers in action by taking in the cheese making talks offered daily at 11am and 3pm. Or, if you’re looking for something a little more personal, why not pick up a hamper to accompany a new bottle of Hunter Valley wine and set up a picnic somewhere! Say hello to Pete and Rosie the passionate owners. <a href="http://www.smellycheese.net.au/">The Smelly Cheese Shop</a> is another great cheese specialist to visit on your trip.Chateau Elan Spa @ The VintageThere comes a time when you just feel the need for a total unwind with a pampering session at <a href="http://www.chateauelan.com.au/">Chateau Elan Spa</a>. With 17 treatment rooms for massage, hydrotherapy, beauty treatments, body balancing and more you will leave a new person!Hunter Beer Co @ Potters Hotel Brewery ResortIt might seem a little sacrilegious when in Wine Country, but the Mount Pleasant winemakers do say that it takes a lot of beer to make wine in the Hunter. At <a href="http://www.pottershbr.com.au/">Potters Hotel</a> you’ll get to enjoy award winning beers available in the Brewery Bar, where you may meet award-winning brewer Keith – you may be lucky enough to be taken the beer-making tour.Hunter Valley Chocolate CompanyThere’s no chance you’ll be missing your chocolate fix on a trip to the Hunter! The <a href="http://www.hvchocolate.com.au/site/index.cfm">Hunter Valley Chocolate Company</a> has three outlets selling and sampling chocolate, including a chocolate and fudge making facility where you can view the making of these delicious morsels.Australian Woodwork GalleryThe <a href="http://www.australianwoodwork.com.au/">Australian Woodwork Gallery</a> boasts stunning Native Australian woodcraft designs, including gifts, homeware, furniture and collectibles. You will be amazed at these examples of what skilled craftsmen can do with wood.

Food & Wine

10 things to do in the Hunter Valley

Food & Wine

Is there a difference between shiraz and syrah?

It’s one of the most common confusions in the wine world so we thought we’d take a moment to clarify the difference.The grapeFirstly and most importantly, both shiraz and syrah derive from the exact same grape varietal.In general, shiraz and syrah wines are bold, packed with flavour and full bodied in structure. There is also a huge range in the flavour profile of shiraz and syrah wines, dependent on the vineyard and region that they are grown.A lot of the difference between the two comes down to where you are and where your wine is from. However this also means that there is a difference in the style of the wine, because of the style of winemaking and influences of terroir.EuropeEuropean countries that label their wines by varietal use the term syrah. In France the wines are labelled by region not varietal, but the wines from regions such as H’ermitage are usually mostly syrah.Syrah is the great grape of the northern Rhône, responsible for the dense, burly, deep-coloured, long-lived, savoury and peppery wines of Hermitage, and the slightly more seductively perfumed (traditionally thanks to some co-fermented viognier in the blend) Côte-Rôtie.Unlike other varieties, it demonstrates a strict relationship between how severely it is pruned and how good the eventual wine is. It can also lose its aroma and acidity quickly if left past optimal ripening stage.Australia and South AfricaIn Australia and South Africa, the term shiraz is used almost exclusively. However there has been a growing trend in recent years to use syrah for wines that are made in the old world style, being less fruit forward and possessing floral aromatic and medium tannin style seen in the classic French and European wines.Cuttings of syrah, called shiraz, were probably brought to Australia by the so-called father of Australian viticulture James Busby in the early 1830, when he travelled around France and Spain looking for vine cuttings to plant in Australia. It flourished and spread, with individuals like Maurice O’Shea perfecting the art of making shiraz in Australia. Today, there are 42,000 hectares planted to the varietal.Elsewhere in the WorldIn countries outside of Europe, South Africa and Australia, the term syrah is mostly used. When shiraz is used, it usually means that it is not made in the old world style and is more closely aligned with the Australian style.The Differences:<a href="http://www.mcwilliams.com.au" target="_blank">McWilliam’s </a>Wine Educator Michael Quirk says that the difference is clear in the <a href="http://www.mcwilliams.com.au/our-wine/our-range/appellation" target="_blank">Appellation Range</a>:“The typical old-world syrah is lighter and leaner than the intense shiraz wines of Australia, which tend to be richer intensity, fruit forward and more full-bodied with tannin. The difference between the Appellation Canberra Syrah and Hilltops Shiraz exhibits this difference very clearly.”He also says that as more syrah wines come on to the market, it will be important to know the difference when choosing a wine.“If you like bold, fruit forward wines with tannin, stick with Shiraz. If you’re looking for something a little more elegant and complex, the Syrah could be a good option.”Syrah flavours: The (slightly) leaner than the Australian style, yet more complex (spice, cherry, tar, smoke, cassis, plum, etc), earthy, lively (more acidity),softer tannins, and typically capable of short to long term bottle aging.Shiraz flavours: Shiraz wines that are full bodied and encouraged to produce rich, ripe, and intense fruit flavours (plum, blackberry, cherry, etc), as well as hints of black spice. They can also have a higher alcohol content due to longer ripening on the vine before picking. These fruit driven wines are usually made in an easy drinking style and are good everyday wines but are able to age for many years.

Food & Wine

Is there a difference between shiraz and syrah?

Food & Wine

Margaret River to-do list

As well as boasting some of the best wine and food in the country (think <a href="http://www.evansandtate.com.au" target="_blank">Evans & Tate wines </a>and Ha Ve Harvey Cheese), <a href="http://www.mcwilliamswines.com.au" target="_blank">Margaret River</a> also has a range of activities to offer those out for something a little more adventurous! So put away the picnic basket and pull out the hiking boots and surfboards, this is our list of the top adventure activities in Margaret River.http://www.evansandtate.com.auCaving: For those who don’t have a problem being in small places, the Margaret River region has some of the most beautiful and unique cave systems in all of Australia. The main caves are Lake, Mammoth, Moondyne and Jewel, each offering something a little different to the adventurous visitor! The tours are all run by experienced and knowledgeable staff, giving you an amazing insight into the science and history behind these magnificent natural wonders. There are tours and caves for all ages and abilities, so get in contact with <a href="http://www.margaretriver.com/what-to-do/1-caves" target="_blank">CaveWorks </a>to figure out which one is best for you!Skydiving: They say that you’ll never feel more alive than when you jump out of a plane… If you’re game enough to test that, there is no better place to go skydiving that in Margaret River, where your rapid descent to the ground will give you some of the most amazing views in the region. If you’re not too scared to notice them! Give the crew at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.southernskydivers.com.au" target="_blank">Southern Skydivers </a>a call or see their website to plan your jump!Abseiling and rock climbing: For the true adrenalin junkies, there are fewer better rushes than scaling a cliff or dropping off one! Margaret River offers some beautiful, ocean side cliffs that make for some of the most inspiring rock climbing and abseiling in the country. There are tours and courses for all levels of experience, from beginner to expert, so get in touch with the crew at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.margaretriverclimbingco.com.au" target="_blank">Margaret River Climbing Co</a> to find the perfect climbing or abseiling experience.Helicopter tours: It is well known that Margaret River is one of the most beautiful parts of Australia. From vineyards and bush land to stunning beaches and raw ocean-side cliffs, the region offers a bit of everything. And there is no better way to see it than from a helicopter! Before you write it off as too expensive, make sure you explore the options available. This once in a lifetime experience might be more affordable than you think. We recommend the team at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.wildbluehelicopters.com.au" target="_blank">Wild Blue Helicopters.</a>Mountain bike tours: The rugged landscape of the Margaret River region makes for a pretty amazing mountain biking trail! For those looking to mix adventure and nature with a bit of good old-fashioned exercise, mountain biking is for you! The Team at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.dirtydetours.com" target="_blank">Dirty Detours</a> cater to all levels of mountain biking, from beginner to expert, so put your helmet on and get involved!Learn to surf: Everybody in Australia should know how to surf. And everybody in Australia has said a million times that they are going to learn how to surf. But how many actually do? This is your chance! And what better place to learn than the stunning coastline of Margaret River? Whether it’s your very first attempt or you’ve dabbled in the past, the team at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.yallingupsurfschool.com" target="_blank">Yallingup </a>can have you hanging ten in no time. The <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.margaretriversurfschool.com" target="_blank">Margaret River Surf School</a> are another great option. They both offer private and group lessons for varying lengths of time.Diving: Diving is one of the most exciting and awe-inspiring adventure activities you’ll ever take part in. The beautiful ocean along the Margaret River region is the perfect place to learn or have another go. The Busselton Jetty offers an array of maritime life and is a great place to learn to dive; while more experienced divers can head out to the reef systems and even dive the sunken naval ship the HMS Swan! For the incredibly adventurous, you can even go diving at nighttime! Call the crew at the <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.diveshed.com.au" target="_blank">Dive Shed </a>to find out more.Whale watching: For those looking for something a little more relaxing, a whale-watching cruise is perfect. From a luxury vessel you can observe and photograph the maritime wildlife of Western Australia, including whales, dolphins, seals and a huge variety of birds. Call the team at <a href="http://www.evansandtate.com.au/blog/top-adventure-activities-in-margaret-river/www.whales-australia.com.au" target="_blank">Naturaliste Charters</a> or look at their website to see prices and times!To discover more about Margaret River or to look at booking a visit to the <a href="http://www.evansandtate.com.au" target="_blank">Evans & Tate</a> cellar door, visit their <a href="http://www.evansandtate.com.au" target="_blank">website</a>.

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