Muddled macadamias on the barbeque
<p>Got a BBQ planned soon? Here are two great recipes for flavoured macadamias, both of which make a tasty snack to nibble on while you wait for the meat to cook. Top tip: They taste even better with a cold beer!</p>
<p><strong><em>Lime and lemon myrtle macs</em></strong></p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>2 cups raw macadamias</li>
<li>2 teaspoons lime juice</li>
<li>2 teaspoons macadamia oil</li>
<li>1 teaspoon lemon myrtle powder</li>
<li>1 teaspoon salt flakes (or to taste)</li>
<li>2-3 lemon myrtle leaves, optional</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<p>1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.</p>
<p><strong><em>Wattle seed and chilli macadamias</em></strong></p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>2 cups raw macadamias</li>
<li>2 teaspoons macadamia oil</li>
<li>1 teaspoon wattle seeds</li>
<li>1 teaspoon chilli powder (or to taste)</li>
<li>1 teaspoon salt flakes (or to taste)</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<p>1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.</p>
<p> <em><strong>Recipe courtesy of Australian Macadamias – </strong></em><a href="http://www.australian-macadamias.org/consumer/en/taste/recipes" target="_blank"><em><strong><span><em><strong>visit</strong></em> their site for more yummy food ideas.</span></strong></em></a></p>
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<p><strong>Related links:</strong></p>
<p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/corn-shallot-thyme-butter/">Corn on the cob with shallot and thyme butter</a></strong></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/10-summer-bbq-ideas/">10 summer BBQ ideas</a></strong></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/bacon-wrapped-sausages/">Bacon-wrapped sausages</a></strong></em></span></p>
