Spinach dip in cob loaf
<p>An old favourite that always goes down a treat, for your next family gathering why not whip this one up.</p><p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p><ul><li>450g cob loaf</li><li>250g frozen spinach, thawed</li><li>250g creamed cheese, softened</li><li>300ml tub sour cream</li><li>40g packet French onion soup mix</li><li>Crackers, to serve</li></ul>
