Bacon bubble and squeak
<p><span>This delicious recipe for bubble and squeak can be made with leftover vegetables or made with boiled or steamed vegetables.</span></p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li><span>500g roasted or steamed vegetables, diced</span></li>
<li><span>400g potatoes, pre-cooked, peeled & diced</span></li>
<li><span>50ml olive oil</span></li>
<li><span>4 free range eggs, poached or fried</span></li>
<li><span>8 bacon rashers, cooked until crisp & golden</span></li>
<li><span>Salt & pepper to taste</span></li>
<li><span>Chutney to serve</span></li>
<li><span>Chopped parsley to garnish</span></li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<p><span>1. Preheat grill.</span></p>
<p><span>2. Heat a medium non-stick pan over a medium heat with 25ml olive oil for 2-3 minutes.</span></p>
<p><span>3. Add the vegetables and potatoes to the pan and mash with a fork to combine, season and press into a large pancake shape. Cook over a medium heat 5-6 minutes until the base is golden and turn the mixture to incorporate the golden base.</span></p>
<p><span>4. Press the mixture once again into a large pancake shape and drizzle the edges of the pan with the remaining oil. Continue cooking for a further 5-6 minutes until base is crisp and golden.</span></p>
<p><span>5.Spread the surface of the bubble and squeak with the butter and place the pan under the pre-heated grill until surface is golden and bubbling.</span></p>
<p><span>6. Cut the bubble and squeak into large wedges and carefully remove from the pan and place onto each serving plate.</span></p>
<p><span>7. Top the bubble and squeak with an egg and crisp rashers of bacon.</span></p>
<p><span>8. Garnish with parsley and a dollop of chutney.</span></p>
<p><span>How do you throw together the leftovers in the fridge? Let us know in the comments below. </span></p>
<p><em>Recipe courtesy of <a href="http://www.pork.com.au/home-page-consumer.aspx" target="_blank"><span style="text-decoration: underline;"><strong>Australian Pork</strong></span></a>. </em></p>
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<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/08/kung-pao-chicken/"><strong><em><span style="text-decoration: underline;">Kung pao chicken</span></em></strong></a></p>
<p><a href="/lifestyle/food-wine/2016/07/bread-and-butter-pudding/"><span style="text-decoration: underline;"><em><strong>Spelt brioche bread and butter pudding</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/07/kangaroo-burgers/"><span style="text-decoration: underline;"><em><strong>Kangaroo burgers</strong></em></span></a></p>
