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The naked truth about Naked Wines

<p>Behind every bottle of wine is a talented winemaker. But do you know who they are? </p> <p>If you buy your wine at a typical bottle shop, you won’t. They’re an invisible part of a big wine company (or supermarket – you’d be surprised how many wine brands are owned by Woolies and Coles) with someone else's name on the label.</p> <p>In 2012, Naked Wines set out to change that by backing talented independent Aussie and Kiwi winemakers to make their own wine exclusively for their customers. </p> <p>That way, the winemakers get upfront funding and spend less time selling and more time making their best wine. And Naked’s customers get super quality wines that cost much less than traditional retail.</p> <p><strong>Why ‘Naked’?</strong> </p> <p>It’s nothing to do with a lack of clothes! The company’s called Naked because everything except the wine is stripped back – you’re not paying for hidden costs that drive the prices up like distribution and advertising. You get exactly what you pay for (amazing quality wine) while having the satisfaction that you’re supporting local independent winemakers!</p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7838545/o60embednaked-wines-editorial-51-72dpi.jpg" alt="" data-udi="umb://media/e9afb5b058e948fd9291dbdc7b63e517" /></p> <p><strong>Who are the Naked winemakers?</strong></p> <p>They’re some of the best in Australia and New Zealand. Talented folk who’ve worked for famous labels like Yalumba, Penfolds, Wolf Blass and Vasse Felix and now work for themselves. Naked Wines give them the freedom to make their own wines their way and have fun along the way.</p> <p><strong>Is this a wine club?</strong></p> <p>Naked Wines is not a wine club – it’s a thriving wine community!</p> <p>The website is a lively hub for not only buying wine, but posting and reading millions of Naked wine reviews, connecting with each other and ‘chatting’ with the winemakers themselves. </p> <p>You can buy whatever wines you want there, when you want, and they’ll be delivered to your door with a refund for any you try and don’t like.</p> <p>Anyone can buy wines at <a href="http://nakedwines.com.au">nakedwines.com.au</a>, but their Angel members get the best deal. In return for a small monthly credit to their Naked Wines account to use against their future orders, Angels get the red carpet treatment like up to 40% off the retail price, exclusive access to wines you can’t buy anywhere else, free samples with certain purchases, and delivery discounts. </p> <p>That’s why there are over 100,000 of them!</p> <p><strong>What now?</strong></p> <p>Naked Wines gives wine drinkers a simple way to enjoy fantastic Australian and New Zealand wines at amazing prices and support independent winemakers into the bargain. If that sounds something you’d like to be part of, claim a voucher for $100 off your first case of Naked Wines <a href="https://www.nakedwines.com.au/abv6q320">here.</a></p> <p><em>This is a sponsored article produced in partnership with </em><a href="http://nakedwines.com.au/"><em>Naked Wines</em></a><em>.</em></p> <p> </p>

Food & Wine

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Climate change is beating Aussie winemakers

<p>There is <a href="https://www.nature.com/articles/d41586-019-03595-0">growing evidence</a> that Earth’s systems are heading towards climate “tipping points” beyond which change becomes abrupt and unstoppable. But another tipping point is already being crossed - humanity’s capacity to adapt to a warmer world.</p> <p>This season’s uncontrollable bushfires overwhelmed the nation. They left <a href="https://www.afr.com/politics/federal/six-firefighters-injured-three-dead-within-10-hours-20200124-p53uc4">33 people</a> dead, killed an estimated <a href="https://sydney.edu.au/news-opinion/news/2020/01/08/australian-bushfires-more-than-one-billion-animals-impacted.html">one billion animals</a> and razed more than 10 million hectares – a land area <a href="https://www.bbc.com/news/world-australia-50951043">almost the size of England</a>. The millions of tonnes of carbon dioxide the fires spewed into the atmosphere will accelerate climate change further.</p> <p>Humans are a <a href="https://www.scientificamerican.com/article/humans-may-be-most-adaptive-species/">highly adaptive species</a>. In the initial phases of global warming in the 20th century, we coped with the changes. But at some point, the pace and extent of global warming will outrun the human capacity to adapt. Already in Australia, there are signs we have reached that point.</p> <p><strong>Wine woes</strong></p> <p>For Australia, the first obvious tipping point may come in agriculture. Farmers have gradually adapted to a changing climate for the last two decades, but this can’t go on indefinitely.</p> <p>Take wine grapes. In the space of just 20 years, a warming climate means grape harvest dates have come back by <a href="https://www.theland.com.au/story/6559752/the-wine-industry-is-the-canary-in-the-coal-mine/">roughly 40 days</a>. That is, instead of harvesting red grapes at the end of March or early April many growers are now harvesting in mid-February. This is astounding.</p> <p>The implications for wine quality are profound. Rapid ripening can cause “unbalanced fruit” where high sugar levels are reached before optimum colour and flavour development has been achieved.</p> <p>To date, wine producers have <a href="https://www.theland.com.au/story/6559752/the-wine-industry-is-the-canary-in-the-coal-mine/">dealt with the problem</a> by switching to more heat-tolerant grape varieties, using sprinklers on hot days and even adding water <strong>to wine?</strong> to reduce excessive alcohol content. But these adaptations can only go so far.</p> <p>On top of this, the recent fires ravaged wine regions in south-eastern Australia. Smoke <a href="https://www.afr.com/life-and-luxury/food-and-wine/the-hidden-cost-of-bushfires-smoke-taint-in-vineyards-20200120-p53szt">reportedly ruined many grape crops</a> and one wine companies, Tyrrell’s Wines, expects to produce <a href="https://www.afr.com/companies/agriculture/tyrrell-s-loses-80pc-of-grapes-due-to-fires-20200122-p53tr1">just 20% of its usual volume</a> this year.</p> <p>At some point, climate change may render grape production uneconomic in large areas of Australia.</p> <p><strong>The Murray Darling crisis</strong></p> <p>Farmers are used to handling drought. But the sequence of droughts since 2000 – <a href="https://theconversation.com/is-australias-current-drought-caused-by-climate-change-its-complicated-97867">exacerbated by climate change</a> – raises the prospect that investment in cropland and cropping machinery becomes uneconomic. This in turn will negatively impact suppliers and local communities.</p> <p>The problems are most severe in relation to irrigated agriculture, particularly in the Murray–Darling Basin.</p> <p>In the early 1990s, it became clear that historical over-extraction of water had damaged the ecosystem’s health. In subsequent decades, policies to address this – such as extraction caps – were introduced. They assumed rainfall patterns of the 20th century would continue unchanged.</p> <p>However the 21st century has been characterised by <a href="https://watersource.awa.asn.au/environment/natural-environment/murray-darling-basin-drought-most-severe-on-record/">long periods of severe drought</a>, and policies to revive the river environment have largely failed. Nowhere was this more evident than during last summer’s <a href="https://theconversation.com/we-wrote-the-report-for-the-minister-on-fish-deaths-in-the-lower-darling-heres-why-it-could-happen-again-115063">shocking fish kills</a>.</p> <p>The current drought has pushed the situation to political boiling point - and perhaps ecological tipping point.</p> <p><a href="https://theconversation.com/the-water-crisis-has-plunged-the-nats-into-a-world-of-pain-but-they-reap-what-they-sow-128238">Tensions</a> between the Commonwealth and the states have prompted New South Wales government, which largely <a href="https://www.theguardian.com/australia-news/2018/feb/08/nsw-minister-altered-barwon-darling-water-sharing-plan-to-favour-irrigators">acts in irrigator interests</a>, to flag <a href="https://www.theguardian.com/australia-news/2018/feb/13/states-threaten-to-quit-murray-darling-basin-plan-over-water-recovery-target">quitting</a> the Murray Darling Basin Plan. This may mean even more water is taken from the river system, precipitating an ecological catastrophe.</p> <p>The Murray Darling case shows adaptation tipping points are not, in general, triggered solely by climate change. The interaction between climate change and social, political and economic systems determines whether human systems adapt or break down.</p> <p><strong>Power struggles</strong></p> <p>The importance of this interplay is illustrated even more sharply by Australia’s failed electricity policy.</p> <p>Political and public resistance to climate mitigation is largely driven by professed concern about the price and reliability of electricity – that a transition to renewable energy will cause supply shortages and higher energy bills.</p> <p>However a failure to act on climate change has itself put huge stress on the electricity system.</p> <p>Hot summers have caused old coal-fired power stations to <a href="https://www.tai.org.au/content/september-gas-coal-power-plants-have-broken-down-100-times-so-far-2018">break down more frequently</a>. And the increased use of air-conditioning has increased electricity demand – particularly at peak times, which our system is ill-equipped to handle.</p> <p>Finally, the recent bushfire disaster <a href="https://www.smh.com.au/business/the-economy/energy-grid-under-threat-as-bushfires-bear-down-on-power-lines-20200103-p53om1.html">destroyed</a> substantial parts of the electricity transmission and distribution system, implying yet further costs. Insurance costs for electricity networks are tipped to rise in response to the bushfire risk, <a href="https://www.abc.net.au/news/2020-01-23/power-prices-rise-blackouts-increase-bushfire-season-intensifies/11890646">pushing power prices even higher</a>.</p> <p>So far, the federal government’s response to the threat has been that of a failed state. A <a href="https://www.abc.net.au/news/2017-10-16/cabinet-dumps-clean-energy-target-for-new-plan/9056174">series</a> of <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=3&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjmuvPLvZvnAhWmxjgGHe_ZB0cQFjACegQIPBAB&amp;url=http%3A%2F%2Fclimatechangeauthority.gov.au%2Fsites%2Fprod.climatechangeauthority.gov.au%2Ffiles%2Ffiles%2FSpecial%2520review%2520Report%25203%2FClimate%2520Change%2520Authority%2520Special%2520Review%2520Report%2520Three.pdf&amp;usg=AOvVaw3Po_SKPoPYvtjR0eKx9PA5">plans</a> to reform the system and adapt to climate change, most recently the <a href="https://www.theguardian.com/australia-news/2018/sep/08/scott-morrison-says-national-energy-guarantee-is-dead">National Energy Guarantee</a>, have floundered thanks to climate deniers in the federal government. Even as the recent fire disaster unfolded, our prime minister <a href="https://www.smh.com.au/politics/federal/fire-what-fire-it-s-business-as-usual-in-morrison-s-canberra-bubble-20191206-p53hom.html">remained paralysed</a>.</p> <p><strong>The big picture</strong></p> <p>Australia is not alone in facing these adaptation problems – or indeed in generating emissions that drive planetary warming. Only global action can address the problem.</p> <p>But when the carbon impact of Australia’s fires is seen in tandem with recent climate policy failures here and elsewhere, the future looks very grim.</p> <p>We need radical and immediate mitigation strategies, as well as adaptation measures based on science. Without this, 2019 may indeed be seen as a tipping point on the road to both climate catastrophe, and humanity’s capacity to cope.</p> <p><em><a href="https://theconversation.com/profiles/john-quiggin-2084">John Quiggin</a>, Professor, School of Economics, <a href="https://theconversation.com/institutions/the-university-of-queensland-805">The University of Queensland</a></em></p> <p><em>This article is republished from <a href="http://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/humans-are-good-at-thinking-their-way-out-of-problems-but-climate-change-is-outfoxing-us-129987">original article</a>.</em></p>

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Mount Pleasant vineyard restores photos of celebrated winemaker

<p>The popular winery were very pleased to unveil and share with Over60 a digitally colourised collection of photographs of Maurice O’Shea and the Mount Pleasant winery from the 1950s.</p><p>This series of original black-and-white photographs was taken by Max Dupain – one of Australia’s most celebrated photographers. Max was born in Sydney in 1911 and his illustrious career continued up until just before his passing in 1992.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1803/mcwilliams2_500x400.jpg" alt="Mcwilliams2"></p><p>His photographs of <a href="http://www.mountpleasantwines.com.au/our-story/maurice-oshea/about-maurice-oshea/">Maurice O’Shea</a> and the Mount Pleasant winery have become synonymous with the great Hunter Valley winemaker&nbsp;and his winery, capturing an amazing spectrum of subjects, from the processes of winemaking to beautiful landscapes and even some more personal family shots.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1804/mcwillaims3_500x400.jpg" alt="Mcwillaims3"></p><p>The digital colourisation technique that was used to restore Max’s original photos&nbsp;has become&nbsp;an&nbsp;increasingly popular way to bring old images back to life, reminding us that life was lived in colour back then and helping to make the characters more relatable.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1805/oshea2_500x400.jpg" alt="Oshea2"></p><p>Senior winemaker at Mount Pleasant, <a href="http://www.mountpleasantwines.com.au/our-people/winemakers/">Adrian Sparks</a>, says that the digitally colourised photographs shine a new light on some classic photographs that capture the winery in its formative years.</p><p>“We have grown to love the timeless black and white photographs&nbsp;as much as the wines of O’Shea’s times. They are a classic depiction of the history of our winery and this celebrated figure of Australian winemaking. Now technology has given us the opportunity to be able to see into the past through his eyes, which is amazing resource to have.”</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1806/mcwilliams4_500x400.jpg" alt="MCwilliams4"></p><p>The updated photographs were made&nbsp;by digital artist Alex Kemp. In an amazing insight to this process, you can actually view Alex’s process of digitally colourising the images in the video below.</p><p><iframe width="560" height="315" src="http://www.youtube.com/embed/ynw8jtoE8_U" frameborder="0" allowfullscreen=""></iframe></p>

Food & Wine

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Mount Pleasant vineyard restores photos of celebrated winemaker

<p>The popular winery were very pleased to unveil and share with Over60 a digitally colourised collection of photographs of Maurice O’Shea and the Mount Pleasant winery from the 1950s.</p><p>This series of original black-and-white photographs was taken by Max Dupain – one of Australia’s most celebrated photographers. Max was born in Sydney in 1911 and his illustrious career continued up until just before his passing in 1992.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1803/mcwilliams2_500x400.jpg" alt="Mcwilliams2"></p><p>His photographs of <a href="http://www.mountpleasantwines.com.au/our-story/maurice-oshea/about-maurice-oshea/">Maurice O’Shea</a> and the Mount Pleasant winery have become synonymous with the great Hunter Valley winemaker&nbsp;and his winery, capturing an amazing spectrum of subjects, from the processes of winemaking to beautiful landscapes and even some more personal family shots.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1804/mcwillaims3_500x400.jpg" alt="Mcwillaims3"></p><p>The digital colourisation technique that was used to restore Max’s original photos&nbsp;has become&nbsp;an&nbsp;increasingly popular way to bring old images back to life, reminding us that life was lived in colour back then and helping to make the characters more relatable.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1805/oshea2_500x400.jpg" alt="Oshea2"></p><p>Senior winemaker at Mount Pleasant, <a href="http://www.mountpleasantwines.com.au/our-people/winemakers/">Adrian Sparks</a>, says that the digitally colourised photographs shine a new light on some classic photographs that capture the winery in its formative years.</p><p>“We have grown to love the timeless black and white photographs&nbsp;as much as the wines of O’Shea’s times. They are a classic depiction of the history of our winery and this celebrated figure of Australian winemaking. Now technology has given us the opportunity to be able to see into the past through his eyes, which is amazing resource to have.”</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1806/mcwilliams4_500x400.jpg" alt="MCwilliams4"></p><p>The updated photographs were made&nbsp;by digital artist Alex Kemp. In an amazing insight to this process, you can actually view Alex’s process of digitally colourising the images in the video below.</p><p><iframe width="560" height="315" src="http://www.youtube.com/embed/ynw8jtoE8_U" frameborder="0" allowfullscreen=""></iframe></p>

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