Potica cake

With sugar and spice and all things nice, this traditional Slovenian sweet bread cake is sure to delight the entire family.

Ingredients:

• 2 teaspoons dried yeast
• ¾ cup milk, warmed
• ⅓ cup brown sugar, lightly packed
• 2 ⅔ cups plain flour
• ½ teaspoon salt
• 170g unsalted butter, chopped, at room temperature
• 3 egg yolks
• ¼ cup dark rum
• 2 ¾ cups walnut halves
• ½ cup brown sugar, lightly packed, extra
• 2 tablespoons honey
• 2 teaspoons ground cinnamon
• ½ cup milk
• 1 egg white, lightly whisked