Food & Wine
Cheesy chicken and potato casserole
This cheesy, delicious mess of potatoes and chicken is so delicious that we wish you good luck getting seconds.
Ingredients:
- 0.5kg chicken breast, cubed
- 8 medium sized red potatoes, cubed, skin on
- ⅓ cup of olive oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of paprika
- 2 tablespoons of hot sauce (your choice)
- 2 tablespoons of garlic powder or fresh garlic, chopped
- 2 cups of Mexican blend cheese
- 1 cup of crumbled bacon
- 1 cup of green onion, diced
Method:
- Preheat oven to 200°C and spray a casserole dish with cooking spray.
- Mix together olive oil, salt and pepper, paprika, garlic powder, hot sauce, chicken, and potatoes in a large bowl. Stir.
- Pour contents into baking dish.
- Bake for 55 to 60 minutes, stirring two to three times throughout. Casserole should be browned on top.
- Remove from oven and sprinkle cheese, bacon and green onion over top.
- Bake for another five minutes. Let cool, serve.
Related links:
We know what to eat to stay healthy. So why is it so hard to make the right choices?
Our Partners
